All Stories

  1. Phytochemicals and Nanoparticles in the Modulation of PI3K/Akt/mTOR Kinases and its Implications in the Development and Progression of Gastrointestinal Cancers: A Review of Preclinical and Clinical Evidence
  2. Pharmacological Potentials and Nutritional Values of Tropical and Subtropical Fruits of India: Emphasis on their Anticancer Bioactive Components
  3. Methanolic extract of coconut (Cocos nucifera L.) haustorium mitigates pro-oxidant-mediated apoptotic cell death via Nrf-2 pathway and lipopolysaccharide-induced cytokine release in cells
  4. Phytochemical analysis, antioxidant, anti-inflammatory, anti-genotoxic, and anticancer activities of different Ocimum plant extracts prepared by ultrasound-assisted method
  5. Variations in the composition, cytoprotective and anti-inflammatory effects of natural polyphenols of edible oils extracted from fresh and dried coconut testa
  6. Thottea siliquosa (Lam.) Ding Hou leaf methanolic extract inhibits lipopolysaccharide-induced TLR4 activation and cytokine production as well as ethyl methyl sulfonate induced genotoxicity
  7. Analysis of the chemical composition of root essential oil from Indian sarsaparilla (Hemidesmus indicus) and its application as an ecofriendly insecticide and pharmacological agent
  8. Chemical Composition, Insecticidal and Mosquito Larvicidal Activities of Allspice (Pimenta dioica) Essential Oil
  9. Mango ginger (Curcuma amada Roxb.) rhizome essential oils as source of environmental friendly biocides: Comparison of the chemical composition, antibacterial, insecticidal and larvicidal properties of essential oils extracted by different methods
  10. Phytochemical profiling of Azima tetracantha Lam. leaf methanol extract and elucidation of its potential as a chain-breaking antioxidant, anti-inflammatory and anti-proliferative agent
  11. Chemical Composition of Cinnamomum verum Leaf and Flower Essential Oils and Analysis of Their Antibacterial, Insecticidal, and Larvicidal Properties
  12. Natural Products as PI3K/ Akt Inhibitors: Implications in Preventing Hepatocellular Carcinoma
  13. Toxic effects of fluoride in intestinal epithelial cells and the mitigating effect of methanol extract of coconut haustorium by enhancing de novo glutathione biosynthesis
  14. Virgin coconut oil complements with its polyphenol components mitigate sodium fluoride toxicity in vitro and in vivo
  15. Natural Bioactive Compounds as Emerging Therapeutic Molecules Against Breast Cancer: Emphasis on the Role of Phytoestrogens
  16. Antioxidant, Anti-Inflammatory and Anticancer Activities of the Methanolic Extract of Thottea siliquosa: An In Vitro and In Silico Study
  17. Inhibitory Potential of Dietary Nutraceuticals on Cellular PI3K/Akt Signaling: Implications in Cancer Prevention and Therapy
  18. Protective Effect of Borassus flabellifer Haustorium Extract against Alkoxyl Radical-Induced Cytotoxicity by Improving Glutathione Metabolism by Modulating Nrf2/Haeme Oxygenase-1 Expression
  19. Borassus flabellifer Linn haustorium methanol extract mitigates fluoride-induced apoptosis by enhancing Nrf2/Haeme oxygenase 1 –dependent glutathione metabolism in intestinal epithelial cells
  20. Variations in natural polyphenols determine the anti‐inflammatory potential of virgin coconut oils
  21. Bacterioplankton diversity and pollution levels in the estuarine regions of Chaliyar and Anjarakkandi rivers, Kerala, India
  22. Polar and non-polar fractions of deep fried edible oils induce differential cytotoxicity and hemolysis
  23. Borassus flabellifer haustorium extract prevents pro-oxidant mediated cell death and LPS-induced inflammation
  24. Phytochemicals as PI3K/ Akt/ mTOR Inhibitors and Their Role in Breast Cancer Treatment
  25. A High-Fructose Diet Formulated with Thermally Oxidized Monounsaturated Fat Aggravates Metabolic Dysregulation in Colon Epithelial Tissues of Rats
  26. Variation in the polyphenol composition, antioxidant, and anticancer activity among different Amaranthus species
  27. Targeting Toll like Receptors in Cancer: Role of TLR Natural and Synthetic Modulators
  28. Hot-processed virgin coconut oil abrogates cisplatin-induced nephrotoxicity by restoring redox balance in rats compared to fermentation-processed virgin coconut oil
  29. Curcumin Enriched VCO Protects against 7,12-Dimethyl Benz[a] Anthracene-Induced Skin Papilloma in Mice
  30. Antioxidant, Anti-inflammatory and Anticancer activities of Methanolic Extract of Thottea siliquosa: An In Vitro study
  31. Glutathione, an Antioxidant Tripeptide: Dual Roles in Carcinogenesis and Chemoprevention
  32. Toll-like Receptors as a Novel Therapeutic Target for Natural Products Against Chronic Diseases
  33. PI3K/ Akt/ mTOR pathway as a therapeutic target for colorectal cancer: A review of preclinical and clinical evidence
  34. Heat Shock Proteins (HSPs): A Novel Target for Cancer Metastasis Prevention
  35. Lauric acid induce cell death in colon cancer cells mediated by the epidermal growth factor receptor downregulation: An in silico and in vitro study
  36. Natural combination of phenolic glycosides from fruits resists pro-oxidant insults to colon cells and enhances intrinsic antioxidant status in mice
  37. Non-polar lipid carbonyls of thermally oxidized coconut oil induce hepatotoxicity mediated by redox imbalance
  38. Non-enzymatic conversion of primary oxidation products of Docosahexaenoic acid into less toxic acid molecules
  39. Health impacts of different edible oils prepared from coconut ( Cocos nucifera ): A comprehensive review
  40. Coconut phytocompounds inhibits polyol pathway enzymes: Implication in prevention of microvascular diabetic complications
  41. Virgin coconut oil reverses hepatic steatosis by restoring redox homeostasis and lipid metabolism in male Wistar rats
  42. Traditional Fruits of Kerala: Bioactive Compounds and their Curative Potential in Chronic Diseases
  43. Epithelial Mesenchymal Transition in Cancer Progression: Prev entive Phytochemicals
  44. Polyphenols of virgin coconut oil prevent pro-oxidant mediated cell death
  45. EGFR gene regulation in colorectal cancer cells by garlic phytocompounds with special emphasis on S-Allyl-L-Cysteine Sulfoxide
  46. Vitamin E supplementation modulates the biological effects of omega-3 fatty acids in naturally aged rats
  47. Deep fried edible oils disturb hepatic redox equilibrium and heightens lipotoxicity and hepatosteatosis in male Wistar rats
  48. In Silico and Wet Lab Studies Reveal the Cholesterol Lowering Efficacy of Lauric Acid, a Medium Chain Fat of Coconut Oil
  49. Virgin coconut oil maintains redox status and improves glycemic conditions in high fructose fed rats
  50. Component Authentication and Standardisation of an Anti-atherosclerotic Herbal Formulation-GSTC3