All Stories

  1. Normolipidic diet containing deep-fried saturated and unsaturated fatty acids rich edible oils promotes metabolic dysregulation and inflammatory microenvironment in Wistar rats

    Article • Food and Chemical Toxicology, October 2023, Elsevier

    Ms sruthi Panniyan Kandiyil

  2. Virgin coconut oil complements with its polyphenol components mitigate sodium fluoride toxicity in vitro and in vivo

    Article • Drug and Chemical Toxicology, August 2021, Taylor & Francis

    Mr. Arunaksharan Narayanankutty, Ms sruthi Panniyan Kandiyil

  3. Targeting Histone Onco- Modifications Using Plant-Derived Products

    Article • Current Drug Targets, August 2021, Bentham Science Publishers

    Miss Soorya Parathodi Illam, Ms sruthi Panniyan Kandiyil

  4. Variations in natural polyphenols determine the anti‐inflammatory potential of virgin coconut oils

    Article • Journal of Food Science, April 2021, Wiley

    Ms sruthi Panniyan Kandiyil, Mr. Arunaksharan Narayanankutty

  5. Non-polar lipid carbonyls of thermally oxidized coconut oil induce hepatotoxicity mediated by redox imbalance

    Article • Prostaglandins Leukotrienes and Essential Fatty Acids, November 2018, Elsevier

    Mr. Arunaksharan Narayanankutty, Ms sruthi Panniyan Kandiyil