All Stories

  1. Coriander as a natural antimicrobial for meat products: A One Health perspective review
  2. Tetracycline residues in tilapia and catfish tissue and the effect of different cooking methods on oxytetracycline and doxycycline residues
  3. Prevalence of Multidrug-Resistant Listeria monocytogenes in Dairy Products with Reduction Trials Using Rosmarinic Acid, Ascorbic Acid, Clove, and Thyme Essential Oils
  4. Antimicrobial-resistant foodborne pathogens in the Middle East: a systematic review
  5. Formation of biogenic amines in fish: Dietary intakes and health risk assessment
  6. Levels of biogenic amines in cheese: correlation to microbial status, dietary intakes, and their health risk assessment
  7. RETRACTED ARTICLE: Deoxynivalenol-induced alterations in the redox status of HepG2 cells: identification of lipid hydroperoxides, the role of Nrf2-Keap1 signaling, and protective effects of zinc
  8. Correction to: Deoxynivalenol-induced alterations in the redox status of HepG2 cells: identification of lipid hydroperoxides, the role of Nrf2-Keap1 signaling, and protective effects of zinc
  9. Microbial quality and formation of biogenic amines in the meat and edible offal of Camelus dromedaries with a protection trial using gingerol and nisin
  10. Tissue distribution and characterization of feline cytochrome P450 genes related to polychlorinated biphenyl exposure
  11. Effects of the organochlorine p,p’-DDT on MCF-7 cells: Investigating metabolic and immune modulatory transcriptomic changes
  12. Prevalence of Salmonella spp. in Egyptian dairy products: molecular, antimicrobial profiles and a reduction trial using d-tryptophan
  13. Prevalence, virulence attributes, and antibiogram of Bordetella avium isolated from turkeys in Egypt
  14. Determination of polycyclic aromatic hydrocarbon content in heat-treated meat retailed in Egypt: Health risk assessment, benzo[a]pyrene induced mutagenicity and oxidative stress in human colon (CaCo-2) cells and protection using rosmarinic and ascorbic...
  15. Choline and Ethanolamine Plasmalogens Prevent Lead-Induced Cytotoxicity and Lipid Oxidation in HepG2 Cells
  16. Estimation of cadmium content in Egyptian foodstuffs: health risk assessment, biological responses of human HepG2 cells to food-relevant concentrations of cadmium, and protection trials using rosmarinic and ascorbic acids
  17. Characterization of function and genetic feature of UDP-glucuronosyltransferase in avian species
  18. Contamination of foods from the environment
  19. Prevalence of Multidrug Resistant Shiga Toxin-Producing Escherichia coli in Cattle Meat and Its Contact Surfaces
  20. Estimation of metal residues in Oreochromis niloticus and Mugil cephalus intended for human consumption in Egypt: a health risk assessment study with some reduction trials
  21. MONITORING OF ORGANOCHLORINE PESTICIDE RESIDUES IN OREOCHROMIS NILOTICUS COLLECTED FROM SOME LOCALITIES IN EGYPT
  22. PREVALENCE OF MULTIDRUG-RESISTANT Staphylococcus aureus AND Salmonella Enteritidis IN MEAT PRODUCTS RETAILED IN ZAGAZIG CITY, EGYPT
  23. PREVALENCE, ANTIBIOGRAM AND MOLECULAR CHARACTERIZATION OF Aeromonas hydrophila ISOLATED FROM FROZEN FISH MARKETED IN EGYPT
  24. HUMAN HEALTH RISK ASSESSMENT OF HEAVY METALS AND TRACE ELEMENTS RESIDUES IN POULTRY MEAT RETAILED IN SHARKIA GOVERNORATE, EGYPT
  25. TOXIC METAL RESIDUES IN NON-EDIBLE ANIMAL BYPRODUCTS
  26. DDT causes changes in genetic material in chickens
  27. Estimation and Human Health Risk Assessment of Organochlorine Pesticides in Raw Milk Marketed in Zagazig City, Egypt
  28. RESIDUAL LEVELS OF ORGANOCHLORINE PESTICIDES AND HEAVY METALS IN SHELLFISH FROM EGYPT WITH ASSESSMENT OF HEALTH RISKS
  29. Metal contamination in quail meat: residues, sources, molecular biomarkers, and human health risk assessment
  30. Chicken giblets and wastewater samples as possible sources of methicillin-resistant Staphylococcus aureus : Prevalence, enterotoxin production, and antibiotic susceptibility
  31. Chemicals contaminating fish are a health risk to people
  32. β-carotene and retinol reduce benzo[a]pyrene-induced mutagenicity and oxidative stress via transcriptional modulation of xenobiotic metabolizing enzymes in human HepG2 cell line
  33. Pesticide contaminating chickens is a health risk to people
  34. Monitoring Lead (Pb) Pollution and Identifying Pb Pollution Sources in Japan Using Stable Pb Isotope Analysis with Kidneys of Wild Rats
  35. Pesticides contaminate food in Africa
  36. Characterization of equine cytochrome P450: role of CYP3A in the metabolism of diazepam
  37. Distribution and health risk assessment of organochlorine pesticides (OCPs) residue in edible cattle tissues from northeastern part of Egypt: High accumulation level of OCPs in tongue
  38. β-carotene and retinol contents in the meat of herbivorous ungulates with a special reference to their public health importance
  39. Reliability of stable Pb isotopes to identify Pb sources and verifying biological fractionation of Pb isotopes in goats and chickens
  40. Constitutive Effects of Lead on Aryl Hydrocarbon Receptor Gene Battery and Protection by β-carotene and Ascorbic Acid in Human HepG2 Cells
  41. Metal extent in blood of livestock from Dandora dumping site, Kenya: Source identification of Pb exposure by stable isotope analysis
  42. Cytochrome P450-mediated warfarin metabolic ability is not a critical determinant of warfarin sensitivity in avian species: In vitro assays in several birds and in vivo assays in chicken
  43. Metabolic Activation of Heterocyclic Amines and Expression of Xenobiotic-Metabolizing Enzymes in the Gastrointestinal Tract of Rats
  44. Are red gourami (Colisa labiosa) low xenobiotic metabolizers? Elucidation of in vivo pharmacokinetics of pyrene as a model substrate
  45. Prevalence, Molecular Characterization and Antibiotic Susceptibility ofEscherichia ColiIsolated from Duck Meat and Giblets
  46. Characterization and tissue distribution of conjugated metabolites of pyrene in the rat
  47. Identification of interspecific differences in phase II reactions: Determination of metabolites in the urine of 16 mammalian species exposed to environmental pyrene
  48. The Effect of Copper on the mRNA Expression Profile of Xenobiotic-Metabolizing Enzymes in Cultured Rat H4-II-E Cells
  49. An Overview on Mycotoxin Contamination of Foods in Africa
  50. Molecular evaluation of a new highly sensitive aryl hydrocarbon receptor in ostriches
  51. Effects of environmental lead contamination on cattle in a lead/zinc mining area: Changes in cattle immune systems on exposure to lead in vivo and in vitro
  52. Astaxanthin rich crude extract of Haematococcus pluvialis induces cytochrome P450 1A1 mRNA by activating aryl hydrocarbon receptor in rat hepatoma H4IIE cells
  53. Astaxanthin can alter CYP1A-dependent activities via two different mechanisms: Induction of protein expression and inhibition of NADPH P450 reductase dependent electron transfer
  54. Carotenoids as regulators for inter-species difference in cytochrome P450 1A expression and activity in ungulates and rats
  55. Mutagenic activation and detoxification of benzo[a]pyrene in vitro by hepatic cytochrome P450 1A1 and phase II enzymes in three meat-producing animals
  56. High expression of the mRNA of cytochrome P450 and phase II enzymes in the lung and kidney tissues of cattle
  57. Metabolic Activation of Heterocyclic Amines and Expression of CYP1A1 in the Tongue
  58. Expression and Sequence of CYP1A1 in the Camel
  59. Identification and Phylogenetic Analysis of Novel Cytochrome P450 1A Genes from Ungulate Species
  60. Cytochrome P450 1A-Dependent Activities in Deer, Cattle and Horses