All Stories

  1. Development and Validation of an Eco-Friendly HPLC Stability-Indicating Technique for Quantification of Atropine Sulfate and Benzyl Alcohol in Raw and Injectable Solutions
  2. Coriander as a natural antimicrobial for meat products: A One Health perspective review
  3. Tetracycline residues in tilapia and catfish tissue and the effect of different cooking methods on oxytetracycline and doxycycline residues
  4. Prevalence of Multidrug-Resistant Listeria monocytogenes in Dairy Products with Reduction Trials Using Rosmarinic Acid, Ascorbic Acid, Clove, and Thyme Essential Oils
  5. Antimicrobial-resistant foodborne pathogens in the Middle East: a systematic review
  6. Formation of biogenic amines in fish: Dietary intakes and health risk assessment
  7. Levels of biogenic amines in cheese: correlation to microbial status, dietary intakes, and their health risk assessment
  8. RETRACTED ARTICLE: Deoxynivalenol-induced alterations in the redox status of HepG2 cells: identification of lipid hydroperoxides, the role of Nrf2-Keap1 signaling, and protective effects of zinc
  9. Correction to: Deoxynivalenol-induced alterations in the redox status of HepG2 cells: identification of lipid hydroperoxides, the role of Nrf2-Keap1 signaling, and protective effects of zinc
  10. Microbial quality and formation of biogenic amines in the meat and edible offal of Camelus dromedaries with a protection trial using gingerol and nisin
  11. Tissue distribution and characterization of feline cytochrome P450 genes related to polychlorinated biphenyl exposure
  12. Effects of the organochlorine p,p’-DDT on MCF-7 cells: Investigating metabolic and immune modulatory transcriptomic changes
  13. Prevalence of Salmonella spp. in Egyptian dairy products: molecular, antimicrobial profiles and a reduction trial using d-tryptophan
  14. Prevalence, virulence attributes, and antibiogram of Bordetella avium isolated from turkeys in Egypt
  15. Determination of polycyclic aromatic hydrocarbon content in heat-treated meat retailed in Egypt: Health risk assessment, benzo[a]pyrene induced mutagenicity and oxidative stress in human colon (CaCo-2) cells and protection using rosmarinic and ascorbic...
  16. Choline and Ethanolamine Plasmalogens Prevent Lead-Induced Cytotoxicity and Lipid Oxidation in HepG2 Cells
  17. Estimation of cadmium content in Egyptian foodstuffs: health risk assessment, biological responses of human HepG2 cells to food-relevant concentrations of cadmium, and protection trials using rosmarinic and ascorbic acids
  18. Characterization of function and genetic feature of UDP-glucuronosyltransferase in avian species
  19. Contamination of foods from the environment
  20. Prevalence of Multidrug Resistant Shiga Toxin-Producing Escherichia coli in Cattle Meat and Its Contact Surfaces
  21. Estimation of metal residues in Oreochromis niloticus and Mugil cephalus intended for human consumption in Egypt: a health risk assessment study with some reduction trials
  22. MONITORING OF ORGANOCHLORINE PESTICIDE RESIDUES IN OREOCHROMIS NILOTICUS COLLECTED FROM SOME LOCALITIES IN EGYPT
  23. PREVALENCE OF MULTIDRUG-RESISTANT Staphylococcus aureus AND Salmonella Enteritidis IN MEAT PRODUCTS RETAILED IN ZAGAZIG CITY, EGYPT
  24. PREVALENCE, ANTIBIOGRAM AND MOLECULAR CHARACTERIZATION OF Aeromonas hydrophila ISOLATED FROM FROZEN FISH MARKETED IN EGYPT
  25. HUMAN HEALTH RISK ASSESSMENT OF HEAVY METALS AND TRACE ELEMENTS RESIDUES IN POULTRY MEAT RETAILED IN SHARKIA GOVERNORATE, EGYPT
  26. TOXIC METAL RESIDUES IN NON-EDIBLE ANIMAL BYPRODUCTS
  27. DDT causes changes in genetic material in chickens
  28. Estimation and Human Health Risk Assessment of Organochlorine Pesticides in Raw Milk Marketed in Zagazig City, Egypt
  29. RESIDUAL LEVELS OF ORGANOCHLORINE PESTICIDES AND HEAVY METALS IN SHELLFISH FROM EGYPT WITH ASSESSMENT OF HEALTH RISKS
  30. Metal contamination in quail meat: residues, sources, molecular biomarkers, and human health risk assessment
  31. Chicken giblets and wastewater samples as possible sources of methicillin-resistant Staphylococcus aureus : Prevalence, enterotoxin production, and antibiotic susceptibility
  32. Chemicals contaminating fish are a health risk to people
  33. β-carotene and retinol reduce benzo[a]pyrene-induced mutagenicity and oxidative stress via transcriptional modulation of xenobiotic metabolizing enzymes in human HepG2 cell line
  34. Pesticide contaminating chickens is a health risk to people
  35. Monitoring Lead (Pb) Pollution and Identifying Pb Pollution Sources in Japan Using Stable Pb Isotope Analysis with Kidneys of Wild Rats
  36. Pesticides contaminate food in Africa
  37. Characterization of equine cytochrome P450: role of CYP3A in the metabolism of diazepam
  38. Distribution and health risk assessment of organochlorine pesticides (OCPs) residue in edible cattle tissues from northeastern part of Egypt: High accumulation level of OCPs in tongue
  39. β-carotene and retinol contents in the meat of herbivorous ungulates with a special reference to their public health importance
  40. Reliability of stable Pb isotopes to identify Pb sources and verifying biological fractionation of Pb isotopes in goats and chickens
  41. Constitutive Effects of Lead on Aryl Hydrocarbon Receptor Gene Battery and Protection by β-carotene and Ascorbic Acid in Human HepG2 Cells
  42. Metal extent in blood of livestock from Dandora dumping site, Kenya: Source identification of Pb exposure by stable isotope analysis
  43. Cytochrome P450-mediated warfarin metabolic ability is not a critical determinant of warfarin sensitivity in avian species: In vitro assays in several birds and in vivo assays in chicken
  44. Metabolic Activation of Heterocyclic Amines and Expression of Xenobiotic-Metabolizing Enzymes in the Gastrointestinal Tract of Rats
  45. Are red gourami (Colisa labiosa) low xenobiotic metabolizers? Elucidation of in vivo pharmacokinetics of pyrene as a model substrate
  46. Prevalence, Molecular Characterization and Antibiotic Susceptibility ofEscherichia ColiIsolated from Duck Meat and Giblets
  47. Characterization and tissue distribution of conjugated metabolites of pyrene in the rat
  48. Identification of interspecific differences in phase II reactions: Determination of metabolites in the urine of 16 mammalian species exposed to environmental pyrene
  49. The Effect of Copper on the mRNA Expression Profile of Xenobiotic-Metabolizing Enzymes in Cultured Rat H4-II-E Cells
  50. An Overview on Mycotoxin Contamination of Foods in Africa
  51. Molecular evaluation of a new highly sensitive aryl hydrocarbon receptor in ostriches
  52. Effects of environmental lead contamination on cattle in a lead/zinc mining area: Changes in cattle immune systems on exposure to lead in vivo and in vitro
  53. Astaxanthin rich crude extract of Haematococcus pluvialis induces cytochrome P450 1A1 mRNA by activating aryl hydrocarbon receptor in rat hepatoma H4IIE cells
  54. Astaxanthin can alter CYP1A-dependent activities via two different mechanisms: Induction of protein expression and inhibition of NADPH P450 reductase dependent electron transfer
  55. Carotenoids as regulators for inter-species difference in cytochrome P450 1A expression and activity in ungulates and rats
  56. Mutagenic activation and detoxification of benzo[a]pyrene in vitro by hepatic cytochrome P450 1A1 and phase II enzymes in three meat-producing animals
  57. High expression of the mRNA of cytochrome P450 and phase II enzymes in the lung and kidney tissues of cattle
  58. Metabolic Activation of Heterocyclic Amines and Expression of CYP1A1 in the Tongue
  59. Expression and Sequence of CYP1A1 in the Camel
  60. Identification and Phylogenetic Analysis of Novel Cytochrome P450 1A Genes from Ungulate Species
  61. Cytochrome P450 1A-Dependent Activities in Deer, Cattle and Horses