All Stories

  1. Foreign tourist's tea preferences and relevance to destination attraction in India

    Article • Tourism Recreation Research, November 2020, Taylor & Francis

    Vikas Gupta

  2. Local cuisine image dimensions and its impact on foreign tourist’s perceived food contentment in Delhi

    Article • Tourism Recreation Research, September 2020, Taylor & Francis

    Vikas Gupta, Hiran Roy

  3. How the consumer’s attitude and behavioural intentions are influenced by OFDA

    Article • International Journal of Culture Tourism and Hospitality Research, August 2020, Emerald

    Vikas Gupta

  4. How Do the Tourists’ Behavioral Intentions Influenced by Their Perceived Food Authenticity

    Article • Journal of Culinary Science & Technology, May 2020, Taylor & Francis

    Vikas Gupta

  5. Impact of perceived risks and benefits: a case study of wine consumption patterns

    Article • Journal of Wine Research, January 2020, Taylor & Francis

    Vikas Gupta

  6. A study on the influence of street food authenticity

    Article • British Food Journal, December 2019, Emerald

    Vikas Gupta

  7. Street foods: contemporary preference of tourists

    Article • International Journal of Culture Tourism and Hospitality Research, November 2019, Emerald

    Vikas Gupta

  8. Risk and benefit perceptions related to wine consumption and how it influences consumers’ attitude and behavioural intentions in India

    Article • British Food Journal, October 2019, Emerald

    Vikas Gupta

  9. Talent management dimensions and its relationship with Generation Y employee’s intention to quit: an Indian hotel perspective

    Article • International Journal of Tourism Cities, August 2019, Emerald

    Vikas Gupta

  10. The influencing role of social media in the consumer’s hotel decision-making process

    Article • Worldwide Hospitality and Tourism Themes, August 2019, Emerald

    Vikas Gupta

  11. Talent management dimensions and their relationship with retention of Generation-Y employees in the hospitality industry

    Article • International Journal of Contemporary Hospitality Management, June 2019, Emerald

    Vikas Gupta

  12. Preferential analysis of street food amongst the foreign tourists: a case of Delhi region

    Article • International Journal of Tourism Cities, June 2019, Emerald

    Vikas Gupta

  13. Street food dimensions and its effects on consumer attitude and behavioural intentions

    Article • Tourism Review, May 2018, Emerald

    Vikas Gupta