All Stories

  1. Ο ευρύτερος φαινότυπος του αυτισμού στους γονείς παιδιών με αυτισμό
  2. Validation of the Greek version of the Salzburg Stress Eating Scale in adults
  3. A qualitative exploration of immigrant’s experiences, practices and feelings about health‐care management, diet quality and food security issues, in Greece
  4. An educational intervention to improve health and nutrition literacy in hypertensive patients in Greece
  5. Environmental factors associated with autism spectrum disorder in Southern Europe: a systematic review
  6. Perceived stress negatively affects diet quality and life satisfaction during the COVID-19 lockdown period, in Greece
  7. Validity and reliability of the european health literacy survey questionnaire (HLS_EU_Q16) in the greek language
  8. Predictors of COVID-19 vaccine hesitancy and prevention practice in Greece
  9. ‘Healthy Children, Healthy Planet’: A pilot school-based educational intervention
  10. Low health literacy and perceived stress in adults: is there a link?
  11. The Greek version of the Mediterranean diet adherence screener: development and validation
  12. Parental health literacy and nutrition literacy affect child feeding practices: A cross-sectional study
  13. Development & validation of the Greek version of the adult food security survey module
  14. Health and nutrition literacy in adults: Links with lifestyle factors and obesity
  15. Food security research in selected Southern European and Eastern Mediterranean countries: a narrative review
  16. Adherence to the Mediterranean diet and weight status in children: the role of parental feeding practices
  17. Parental health literacy & nutrition literacy in relation to feeding practices
  18. Sex and age in relation to health and nutrition literacy levels in a sample of Greek adults
  19. Excess body weight and abdominal obesity in relation to selected psychosocial characteristics in primary school children
  20. Traditional Greek vs conventional hotel breakfast: nutritional comparison
  21. Socioeconomic inequalities in relation to health and nutrition literacy in Greece
  22. Development and validation of the Greek version of the comprehensive parental feeding questionnaire
  23. Development & validation of the Greek version of the nutrition literacy scale
  24. Low health literacy and excess body weight: a systematic review
  25. Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe
  26. Adherence to the Mediterranean diet and specific lifestyle habits are associated with academic performance in Greek adolescents
  27. Diet quality, disordered eating and health-related quality of life in Greek adolescents
  28. The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece
  29. Consumers’ intention to buy protected designation of origin and protected geographical indication foodstuffs: the case of Greece
  30. The implications of food waste generation on climate change: The case of Greece
  31. Academic Performance in Relation to Adherence to the Mediterranean Diet and Energy Balance Behaviors in Greek Primary Schoolchildren
  32. The effect of a kindergarten-based, family-involved intervention on objectively measured physical activity in Belgian preschool boys and girls of high and low SES: the ToyBox-study
  33. Pesticide residues in Greek apples with protected geographical indication or designation of origin
  34. Mediterranean diet and socio-economic status in Greek adolescents
  35. Determination of pesticide residues in olive oils with protected geographical indication or designation of origin
  36. Stress management can facilitate weight loss inGreek overweight and obese women: a pilot study
  37. Identification of lifestyle patterns associated with obesity and fat mass in children: the Healthy Growth Study
  38. Academic examination stress increases disordered eating symptomatology in female university students
  39. Health-related quality of life of Greek adolescents: the role of the Mediterranean diet
  40. Disordered Eating Attitudes in Relation to Anxiety Levels, Self-esteem and Body Image in Female Basketball Players
  41. Psychosocial Characteristics in Relation to Disordered Eating Attitudes in Greek Adolescents
  42. Bowel habit, diet and body weight in preadolescent children
  43. Adolescents' soft drinks consumption in family environment: a case study in Northern Greece
  44. Breast cancer risk in women: the protective role of pregnancy
  45. Micronutrient intakes of pre-adolescent children living in London
  46. The influence of socioeconomic status and ethnicity on children's excess body weight
  47. Dietary fibre, fluids and physical activity in relation to constipation symptoms in pre-adolescent children
  48. Disordered eating attitudes in relation to body image and emotional intelligence in young women
  49. The effect of protein malnutrition on the capacity for protein synthesis during wound healing
  50. Eating behaviours and general practices used by Taekwondo players in order to make weight before competition
  51. Bile acids as possible human carcinogens: new tricks from an old dog
  52. Emotional Intelligence, Body Image and Disordered Eating Attitudes in Combat Sport Athletes
  53. Habitual micronutrient intake during and after pregnancy in Caucasian Londoners
  54. Dietary factors in the aetiology of postnatal depression
  55. Implementation of dietary and general lifestyle advice among women with polycystic ovarian syndrome
  56. Habitual patterns of physical activity during pregnancy and postnatally
  57. Attitudes towards health and exercise of overweight women
  58. Nutrient intake and body composition in relation to making weight in young male Taekwondo players
  59. Prevalence of obesity in preschool Greek children, in relation to parental characteristics and region of residence
  60. The perspective of syndromic surveillance systems on public health threats: a paradigm of the Athens 2004 Olympic Games
  61. Habitual dietary calcium intake and body weight in 7–10 year old children
  62. Prepregnancy body mass index and dietary intake in the first trimester of pregnancy
  63. Diet, physical inactivity and the prevalence of constipation throughout and after pregnancy
  64. Fasting plasma bile acid concentrations in Asian vegetarians, Caucasian vegetarians and Caucasian omnivores
  65. Plasma deoxycholic acid concentration is elevated in postmenopausal women with newly diagnosed breast cancer
  66. A prospective study of serum bile acid concentrations and colorectal cancer risk in post-menopausal women on the island of Guernsey
  67. Acute effects of dietary fat composition on postprandial plasma bile acid and cholecystokinin concentrations in healthy premenopausal women