All Stories

  1. Assessing a Pilot Door-to-Door Municipal Collection Program in Greece: Implementation Insights and Evaluation Outcomes
  2. A Systematic Informetric Analysis and Literature Review of Food Waste Quantification Studies in the Food Service Industry
  3. Rethinking Food Waste: Insights from the 2021 and 2022 RETASTE Conferences
  4. Overlap in Tariff Policy and Waste Management Costs
  5. Environmental Impact and Sustainability of Bioplastic Production from Food Waste
  6. Assessing Determinants of E-waste in Eurozone Countries: An Empirical Study
  7. Managing Household Food Waste with the FoodSaveShare Mobile Application
  8. Does the circularity end justify the means? A life cycle assessment of preparing waste electrical and electronic equipment for reuse
  9. Understanding the Impact of Waste Management on a Destination′s Image: A Stakeholders′ Perspective
  10. Sustainability Reporting Priorities through an Examination of the Indicators of the Global Reporting Initiative: A Case Study of Organizations from Greece
  11. The investigation of EKC within CO2 emissions framework: Empirical evidence from selected cross-correlated countries
  12. Food Waste Prevention: Reduction, Reuse, and Recycling
  13. Environmental Impact Assessment of a Solar Drying Unit for the Transformation of Food Waste into Animal Feed
  14. Environmental impact assessment of protected designation of origin (PDO) foods: the case of Vostizza Corinthian currants in Greece
  15. Environmental Performance Influencing Factors in Industrial Clusters
  16. ‘Healthy Children, Healthy Planet’: A pilot school-based educational intervention
  17. Investigating the Determinants of Greek Households Food Waste Prevention Behaviour
  18. Environmental Performance of a 7.5 Kw Air/Water Heat Pump
  19. WEEE Preparing for Reuse in Greece: Potential and Initiatives
  20. Closing the Food Chain Loop Through Waste Prevention
  21. Assessment of the greenhouse gas emissions from aeroponic lettuce cultivation in Greece
  22. Food waste volume and composition in households in Greece
  23. Sustainable Cities through Alternative Urban Farming: The Case of Floriculture
  24. Consumers' Behavior Regarding Food Waste Prevention
  25. Food Wastage Prevention as a Means for Saving Food
  26. Mapping of antibiotic resistant enterococci in wastewater treatment plants in Greece
  27. Food Wastage Prevention as a Means for Saving Food
  28. Food waste prevention in Athens, Greece: The effect of family characteristics
  29. Waste Prevention
  30. Laundry Performance: Effect of Detergent and Additives on Consumer Satisfaction
  31. The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece
  32. Life cycle assessment of carnation production in Greece
  33. Life cycle assessment of food waste home composting in Greece
  34. Waste Prevention Scenarios Using a Web-Based Tool for Local Authorities
  35. The implications of food waste generation on climate change: The case of Greece
  36. How to move goods and waste in modern cities
  37. Factors Influencing the Implementation of Environmental Management Systems in Greek Industrial Estates
  38. European consumers perception of the effect of water hardness on the household laundry quality
  39. Attitudes and behaviour of Greek households regarding food waste prevention
  40. Are Greek High School Students Environmental Citizens?
  41. A Database Tool for Raising Awareness on the Life Cycle Environmental Impacts of Household Packaging Waste
  42. Life cycle assessment of bean production in the Prespa National Park, Greece
  43. Reducing health impacts of biomass burning for cooking—the need for cookstove performance testing
  44. Knowledge, beliefs and attitudes of secondary school students on renewable feedstocks/biomass: the case of Greece
  45. Attitudes and behaviour of consumers regarding dishwashing: The case of Patras, Greece
  46. Life Cycle Assessment of the MBT plant in Ano Liossia, Athens, Greece
  47. Sustainable Regional Development through the Use of Photovoltaic (PV) systems. The Case of the Thessaly Region
  48. Life Cycle Assessment in Municipal Solid Waste Management
  49. Energy-efficient appliances in Cypriot households
  50. The profile of the green consumer in Greece
  51. The Blended Learning Ecosystem of an Academic Institution in Greece
  52. Estimated carbon dioxide and energy input burdens of a typical four-member Greek family following two different types of diet
  53. How parents report their environmental attitudes: a case study from Greece
  54. Waste management costs in Greece: spatial patterns and causal factors
  55. Attitudes of consumers on E-waste management in Greece
  56. A review of EMAS in Greece: is it effective?
  57. EnviroCAD: A computer tool for analysis and evaluation of waste recovery, treatment and disposal processes
  58. Envirocad: A design tool for efficient synthesis and evaluation of integrated waste recovery, treatment and disposal processes
  59. The Blended Learning Ecosystem of an Academic Institution in Greece
  60. Are Greek High School Students Environmental Citizens?