All Stories

  1. Sustainable aeroponic cucumber farming: a study of greenhouse gas emissions
  2. Assessing a Pilot Door-to-Door Municipal Collection Program in Greece: Implementation Insights and Evaluation Outcomes
  3. A Systematic Informetric Analysis and Literature Review of Food Waste Quantification Studies in the Food Service Industry
  4. Rethinking Food Waste: Insights from the 2021 and 2022 RETASTE Conferences
  5. Overlap in Tariff Policy and Waste Management Costs
  6. Environmental Impact and Sustainability of Bioplastic Production from Food Waste
  7. Assessing Determinants of E-waste in Eurozone Countries: An Empirical Study
  8. Managing Household Food Waste with the FoodSaveShare Mobile Application
  9. Does the circularity end justify the means? A life cycle assessment of preparing waste electrical and electronic equipment for reuse
  10. Understanding the Impact of Waste Management on a Destination′s Image: A Stakeholders′ Perspective
  11. Sustainability Reporting Priorities through an Examination of the Indicators of the Global Reporting Initiative: A Case Study of Organizations from Greece
  12. The investigation of EKC within CO2 emissions framework: Empirical evidence from selected cross-correlated countries
  13. Food Waste Prevention: Reduction, Reuse, and Recycling
  14. Environmental Impact Assessment of a Solar Drying Unit for the Transformation of Food Waste into Animal Feed
  15. Environmental impact assessment of protected designation of origin (PDO) foods: the case of Vostizza Corinthian currants in Greece
  16. Environmental Performance Influencing Factors in Industrial Clusters
  17. ‘Healthy Children, Healthy Planet’: A pilot school-based educational intervention
  18. Investigating the Determinants of Greek Households Food Waste Prevention Behaviour
  19. Environmental Performance of a 7.5 Kw Air/Water Heat Pump
  20. WEEE Preparing for Reuse in Greece: Potential and Initiatives
  21. Closing the Food Chain Loop Through Waste Prevention
  22. Assessment of the greenhouse gas emissions from aeroponic lettuce cultivation in Greece
  23. Food waste volume and composition in households in Greece
  24. Sustainable Cities through Alternative Urban Farming: The Case of Floriculture
  25. Consumers' Behavior Regarding Food Waste Prevention
  26. Food Wastage Prevention as a Means for Saving Food
  27. Mapping of antibiotic resistant enterococci in wastewater treatment plants in Greece
  28. Food Wastage Prevention as a Means for Saving Food
  29. Food waste prevention in Athens, Greece: The effect of family characteristics
  30. Waste Prevention
  31. Laundry Performance: Effect of Detergent and Additives on Consumer Satisfaction
  32. The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece
  33. Life cycle assessment of carnation production in Greece
  34. Life cycle assessment of food waste home composting in Greece
  35. Waste Prevention Scenarios Using a Web-Based Tool for Local Authorities
  36. The implications of food waste generation on climate change: The case of Greece
  37. How to move goods and waste in modern cities
  38. Factors Influencing the Implementation of Environmental Management Systems in Greek Industrial Estates
  39. European consumers perception of the effect of water hardness on the household laundry quality
  40. Attitudes and behaviour of Greek households regarding food waste prevention
  41. Are Greek High School Students Environmental Citizens?
  42. A Database Tool for Raising Awareness on the Life Cycle Environmental Impacts of Household Packaging Waste
  43. Life cycle assessment of bean production in the Prespa National Park, Greece
  44. Reducing health impacts of biomass burning for cooking—the need for cookstove performance testing
  45. Knowledge, beliefs and attitudes of secondary school students on renewable feedstocks/biomass: the case of Greece
  46. Attitudes and behaviour of consumers regarding dishwashing: The case of Patras, Greece
  47. Life Cycle Assessment of the MBT plant in Ano Liossia, Athens, Greece
  48. Sustainable Regional Development through the Use of Photovoltaic (PV) systems. The Case of the Thessaly Region
  49. Life Cycle Assessment in Municipal Solid Waste Management
  50. Energy-efficient appliances in Cypriot households
  51. The profile of the green consumer in Greece
  52. The Blended Learning Ecosystem of an Academic Institution in Greece
  53. Estimated carbon dioxide and energy input burdens of a typical four-member Greek family following two different types of diet
  54. How parents report their environmental attitudes: a case study from Greece
  55. Waste management costs in Greece: spatial patterns and causal factors
  56. Attitudes of consumers on E-waste management in Greece
  57. A review of EMAS in Greece: is it effective?
  58. EnviroCAD: A computer tool for analysis and evaluation of waste recovery, treatment and disposal processes
  59. Envirocad: A design tool for efficient synthesis and evaluation of integrated waste recovery, treatment and disposal processes
  60. The Blended Learning Ecosystem of an Academic Institution in Greece
  61. Are Greek High School Students Environmental Citizens?