All Stories

  1. Exploring the impact of environmental management on sustainable concerns in restaurants

    Article • British Food Journal, March 2025, Emerald

    Prof. Valentina Della Corte

  2. Innovations to advance sustainability behaviours

    Article • Service Industries Journal, October 2019, Taylor & Francis

    JinHyo Joseph Yun, Prof. Valentina Della Corte

  3. Ethical food and the kosher certification: a literature review

    Article • British Food Journal, August 2018, Emerald

    Prof. Valentina Della Corte

  4. Innovation and tradition-based firms: a multiple case study in the agro-food sector

    Article • British Food Journal, June 2018, Emerald

    Prof. Valentina Della Corte

  5. Strategic governance in tourist destinations

    Article • International Journal of Tourism Research, February 2018, Wiley

    Prof. Valentina Della Corte

  6. CITIZEN CO-CREATION IN TOURIST AND CULTURAL EVENTS

    Article • Event Management, January 2018, Cognizant Communication Corporation

    Prof. Valentina Della Corte

  7. Smart, open, user innovation and competitive advantage: a model for museums and heritage sites

    Article • Museum Management and Curatorship, November 2016, Taylor & Francis

    Prof. Valentina Della Corte

  8. Innovation in tradition-based firms: dynamic knowledge for international competitiveness

    Article • European Journal of Innovation Management, September 2013, Emerald

    Prof. Valentina Della Corte