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Although literature on environmental management and sustainable development in the restaurant sector is expanding, many studies have been primarily conceptual. To address these research gaps, this paper investigates how environmental concerns can enhance environmentally sustainable development within the restaurant industry.

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This page is a summary of: Exploring the impact of environmental management on sustainable concerns in restaurants, British Food Journal, March 2025, Emerald,
DOI: 10.1108/bfj-04-2024-0327.
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