All Stories

  1. Sustaining mobile payment habits abroad: Merchant warmth, competence, and the socio-technical foundations of cross-border continuance
  2. Impact of social media communication types on brand knowledge and behavioural intention
  3. When parents become guests and staff become guardians: A dual-path mechanism model
  4. Tourism as narrative therapy: Unpacking the emotional and identity mechanisms of affective recovery
  5. Influence of Ethnic Minority Performing Arts Activities on Tourism Consumption Behavior Based on the Moderating Role of Cultural Identity
  6. Beyond Green Value: Functional Thresholds and Expertise-Contingent Effects on the Trial-to-Repurchase Gap for Sustainable Personal Care Products
  7. Conceptualising wellness hospitality: a culturally grounded framework of Chinese wellness hotels
  8. From restorative perception to behavior: the role of servicescape in postpartum recovery
  9. Narration in dark tourism: Mediating and moderating effects in tourists’ responses to AI versus human voices
  10. Perceived Risks for Chinese Female Tourists' Visits to Islamic Countries
  11. From clients to caregivers: A cross-level model of emotional contagion, team climate, and turnover intention in postpartum wellness hotels
  12. Unveiling the impact of postpartum wellness hotels on postpartum recovery in China: A restorative environment perspective
  13. Conspicuous vs. non-conspicuous travel Posts: How expression styles trigger identity threat, authenticity, and dual envy on social media
  14. Can restorative wellness destinations enhance tourists’ sense of meaning in life?
  15. Outsiders in feminized spaces: fathers’ marginalized experiences in postpartum wellness hotels
  16. Framed and threatened: Negative meta-stereotypes and their effect on identity threat and behavioral intentions among solo female travelers
  17. Restorative experiences and subjective well-being in nature-based temple among Generation Z
  18. Cognitive, affective, and behavioral mechanisms in medical tourism from a dual-theory perspective
  19. Shared farmlands as therapeutic spaces: exploring restorative experience, identity, attachment, and co-creation in rural tourism
  20. Brand heritage and perceived innovativeness in promoting attachment to tourist souvenirs
  21. The role of tourism in healthy aging: interdisciplinary perspectives on well-being, accessibility and their policy implications
  22. Understanding revisit Intention in Cannabis tourism: an extended TPB approach within the S-O-R framework
  23. The Relationships Between Disabled Tourists' Well‐Being and Their Travel Intentions
  24. The impact of the perception of smart hotel attributes and perceptions of service innovation on tourist happiness and brand loyalty
  25. Reconceptualizing the Dimensionality of Abusive Supervision in the Asian Airline Industry
  26. Advancing scale development of tourists’ cultural experience in ethnic villages
  27. Effects of pet anthropomorphism on the intention to travel with pets
  28. Negative Memories Toward Airlines: Scale Development and Validation
  29. Parallel Tourism System With Foundation Models and Decentralized Autonomous Organizations
  30. Tourists' Perception of Destination, Destination Trust, Protection Effectiveness and Travel Intentions
  31. Abstract 145: New Oral Anticoagulant Therapy Versus Warfarin In Patients With Atrial Fibrillation And Previous Stroke or Transient Ischemic Attack. An Updated Meta-analysis.
  32. Abstract 153: Thrombectomy Versus Medical Therapy In Patients With Acute Ischemic Stroke Irrespective of The Alberta Stroke Program Early Computed Tomography Score. A Systematic Review And Meta-Analysis.
  33. Visitors’ self-expansion and perceived brand authenticity in a cultural heritage tourism destination
  34. A Novel Approach to Safe Patient Handling and Mobility Training in Physical Therapist Education
  35. Hotel brand signature, brand attitude, subject norm, and perceived behavior control
  36. PDRs4All
  37. Surviving in Temporary Aircrew Workplaces: Coping With Intermittent Abusive Supervision in Dynamic Supervisor–Subordinate Relationships
  38. Can traditional festivals held during pandemics induce happiness for residents? Testing four alternative models
  39. Co-creation of the tourist experience: A systematic assessment scale
  40. Characteristics of market segmentation for sustainable medical tourism
  41. Relationships between motivation, service quality, tourist satisfaction, quality of life, and spa and wellness tourism
  42. How effective are user-generated travel short videos in promoting a destination online?
  43. Alienation and authenticity in intangible cultural heritage tourism
  44. What drives the consumption of cruise ship tourism? Analyzing factors that motivate visitors to participate in cruise ship holidays through a content analysis of selected journal publications
  45. Korean tourists' experience of intercultural communication through English as a Lingua Franca (ELF) in overseas travel: A grounded theory approach
  46. Unraveling Abusive Supervision Climate in Aircrew Workplaces: The Roles of Temporary Organizational Features, Trust, and Gender Dynamics
  47. The impacts of under-tourism and place attachment on residents’ life satisfaction
  48. The effect of pandemic-related stress on the decision-making process for individual outdoor leisure activities
  49. Refinement of saliva microRNA biomarkers for sports-related concussion
  50. The influence of social support from intermediary organizations on innovativeness and subjective happiness in community-based tourism
  51. Resident reactions to a pandemic: the impact on community-based tourism from social representation perspective
  52. Marketing mix factors and a business development model for street food tourism
  53. Decision‐making behavior in the sustainable development of intangible cultural heritage tourism
  54. Planning Sustainable Community-Based Tourism in the Context of Thailand: Community, Development, and the Foresight Tools
  55. Potential effects of green brand legitimacy and the biospheric value of eco-friendly behavior on online food delivery: a mediation approach
  56. How does a global coffeehouse chain operate strategically in a traditional tea-drinking country? The influence of brand authenticity and self-enhancement
  57. Pro-environmental behaviour of the residents in sensitive tourism destinations
  58. The effects of parasocial interaction, authenticity, and self‐congruity on the formation of consumer trust in online travel agencies
  59. Assessing the impact of perceptions of hygiene on tourists' attitudinal loyalty to ethnic food
  60. Home Meal Replacement (Convenience Food) Consumption Behavior of Single-Member Households in Vietnam by Food Consumption Value
  61. Effect of Food Consumption Values of Vietnamese Consumers on the Reliability and Purchase Intention of Korean Home Meal Replacements
  62. The Contribution of Animal-Based Cultural Ecosystem Services to Tourist Well-Being at Cultural Heritage Sites
  63. Contribution of TV Dramas and Movies in Strengthening Sustainable Tourism
  64. Health Care Navigation of Black and White Adolescents After Sport-Related Concussion: A Path Toward Health Equity
  65. How Sustainable Social Media Advertising Affect Visitors’ Decision to Attend a Festival Event?
  66. The professional characteristics and networks of third-generation migrant returnees
  67. How Can the Celebrity Endorsement Effect Help Consumer Engagement? A Case of Promoting Tourism Products through Live Streaming
  68. The influence of historical nostalgia on a heritage destination's brand authenticity, brand attachment, and brand equity
  69. Alienation and authenticity in intangible cultural heritage tourism production
  70. Contribution of Supportive Local Communities to Sustainable Event Tourism
  71. Collaboration for Community-Based Cultural Sustainability in Island Tourism Development: A Case in Korea
  72. Estimating the economic value of urban forest parks: Focusing on restorative experiences and environmental concerns
  73. The Sustainable Success and Growth of Social Ventures: Their Internal and External Factors
  74. The interaction between individual cultural values and the cognitive and social processes of global restaurant brand equity
  75. Sustainable development for small island tourism: developing slow tourism in the Caribbean
  76. Traveler Motivation and Destination Loyalty: Visiting Sacred Places in Central Asia
  77. Political influences on the roles and characteristics of ethnic tourism industry employees: a case of Korean-Chinese tour guides
  78. A culture-oriented model of consumers’ hedonic experiences in luxury hotels
  79. Wellness‐oriented seasonal tourism migration: A field relationship study in China
  80. Relationships between the motivation of medical tourists and the quality of medical services
  81. Chinese girlfriend getaway tourism in Buddhist destinations: Towards the construction of a gendered spirituality dimension
  82. What motivates people to visit an unknown tourist destination? Applying an extended model of goal‐directed behavior
  83. Sociocultural Sustainability and the Formation of Social Capital from Community-based Tourism
  84. Health-Oriented Tourists and Sustainable Domestic Tourism
  85. Analysis of a spatial network from the perspective of actor‐network theory
  86. The impact of photographs on the online marketing for tourism: The case of Japanese-style inns
  87. The contribution of the travel elements of health tourists to the domestic tourism industry
  88. The development of an evaluation scale for B2B service quality: The case of the Korean convention industry
  89. Stakeholders in the medical trade: The case of South Korea's networks with China and the United States
  90. Healing effects from the on‐site experiences of tourists
  91. The role and dimensions of authenticity in heritage tourism
  92. The rural creative class: An analysis of in‐migration tourism entrepreneurship
  93. Contributions to sustainable tourism in small islands: an analysis of the Cittàslow movement
  94. From comrades to Bodhidharma: A Bourdieusian analysis of the spiritual experience of Chinese seasonal tourists
  95. Married immigrant women’s VFR tourism as the way to ethnic minority group acculturation
  96. A conflict resolution model for sustainable heritage tourism
  97. Visitor and resident perceptions of the slow city movement: the case of Japan
  98. Residents’ perception of the influence of luxury chain hotels on ethnic tourism communities
  99. Perceptions of university students of ‘tourism-focused English’ as a second language: The case of Korean universities
  100. Brand Equity of a Tourist Destination
  101. Influence of the ‘slow city’ brand association on the behavioural intention of potential tourists
  102. Alternative healthy food choice for tourists: Developing Buddhist temple cuisine
  103. The promotion of health tourism products for domestic tourists
  104. An investigation into the segmentation of Japanese traditional ‘Ryokan’ hotels using selection attributes
  105. The Influence of Enduring Involvement on Tragedy-Related Tourism Experiences
  106. Resident perceptions of casinos in a newly developed casino destination
  107. Does tourism illuminate the darkness of Hiroshima and Nagasaki?
  108. Tourists’ impulse buying behavior at duty-free shops: the moderating effects of time pressure and shopping involvement
  109. Exploring visitor brand citizenship behavior: The case of the ‘MICE city Busan’, South Korea
  110. Competitiveness attributes of a medical tourism destination: The case of South Korea with importance-performance analysis
  111. Residents’ attitudes toward future tourism development in terms of community well-being and attachment
  112. Assessing feasibility of film-induced tourism: the case of Singapore
  113. Emotional Labor and Burnout: Comparison Between the Countries of Japan and Korea
  114. Selection Attributes of Travel Products: A Case of Korean Tourists to Japan
  115. Satisfaction and Subjective Well-Being of Health Tourists: The Case of Japanese and Korean Tourists
  116. Challenging Environment of the Club Industry And Impact for Local Gamblers and Tourists
  117. Relationship between Perceived Risk, Evaluation, Satisfaction, and Behavioral Intention: A Case of Local-Festival Visitors
  118. Perceived Restorativeness of Visits to Cultural Heritage Sites
  119. The mediation of information technology on visitors’ experience at a cultural heritage site
  120. Opportunities and Issues in the Health Tourism Industry: Deep Sea Water Development in Taiwan
  121. Implications of Cultural Differences for Expatriate Managers in the Global Hotel Industry
  122. Consumer-based chain restaurant brand equity, brand reputation, and brand trust
  123. Explicit and Implicit Attitudes and Attitude Changes toward Tourism Destinations: Las Vegas, USA, versus Jeongseon, South Korea
  124. Visitor Motivational Factors and Level of Satisfaction in Wellness Tourism: Comparison Between First-Time Visitors and Repeat Visitors
  125. Strategic Marketing Development of Hospitals Participating in Medical Tourism: A Case of South Korea
  126. Problem Gambling and Preventive Measures: The Case of Australia
  127. Issues and Impacts of Internet Gambling: The Case of Australia
  128. Popularity and Risks of Electronic Gaming Machines (EGMS) for Gamblers: The Case of Australia
  129. Customer Satisfaction with Korean Restaurants in Australia and Their Role as Ambassadors for Tourism Marketing
  130. Religious Perceptions and Hegemony on Tourism Development: the Case of the Islamic Republic of Iran
  131. Effect of Health and Wellness Values on Festival Visit Motivation
  132. Research Note: Travel Time as a Proxy for Travel Cost in a Heritage Tourist Destination
  133. Impact of Tourists’ Intercultural Interactions
  134. The effect of community attachment on cultural festival visitors' satisfaction and future intentions
  135. Critical issues of globalisation in the international hotel industry
  136. Research note: Travel time as a proxy for travel cost in a heritage tourist destination
  137. Incorporating technology buying behaviour into UK-based long term domestic stock energy models to provide improved policy analysis
  138. Casino Development and Visitor Satisfaction: A Case of Korea
  139. Parks as leisure spaces for older adults' daily wellness: a Korean case study
  140. Innovation in Food Tourism and Product Distribution
  141. Factors Affecting Consumer's Choice of Ethnic Restaurants
  142. Multicultural festivals: a niche tourism product in South Korea
  143. Editorial
  144. Benefits of visiting a ‘dark tourism’ site: The case of the Jeju April 3rd Peace Park, Korea
  145. Benefits of visiting a multicultural festival: The case of South Korea
  146. Antecedents and Consequences of Tourist Satisfaction and Dissatisfaction: A Case Study of a Festival in Korea
  147. Key Characteristics of Multicultural Festivals: A Critical Review of the Literature
  148. Marketing Strategies for Casinos: A Case for Australia
  149. How Local Festivals Affect the Destination Choice of Tourists
  150. Relationship between HEXACO personality factors and emotional labour of service providers in the tourism industry
  151. Senior Citizen Satisfaction with Restaurant Service Quality
  152. Casino Security Risks and Outsourcing Criteria
  153. Foreign travelers’ satisfaction with traditional Korean restaurants
  154. Characteristics of a Medical Tourism Industry: The Case of South Korea
  155. Evaluating Tourist Attractions: The Case of Luang Prabang, Laos
  156. Service Quality in the Airline Industry: Comparison Between Traditional and Low-Cost Airlines
  157. Research Note: Factors Influencing Online Flight Ticket Purchasing
  158. Hospitality management students' conceptions about teaching and learning and their evaluation of tasks in problem-based learning
  159. Degree of motivation of international hospitality students in their work place
  160. Research Note: The Economic Impact of Opening a Gaming Venue in Australia
  161. Role of hotel design in enhancing destination branding
  162. Balancing Tourism and Heritage in Historic Cities
  163. CONFLICT AND PROGRESS
  164. Distinctive Features of the Australian Gambling Industry and Problems Faced by Australian Women Gamblers
  165. The Successful Conference Venue: Perceptions of Conference Organizers and Hotel Managers
  166. Building Channel Strategies and Alliances in Food Distribution
  167. The Impacts of the Online Reservation System in London City Hotels
  168. The Successful Conference Venue: Perceptions of Conference Organizers and Hotel Managers
  169. Innovative e-commerce model for food tourism products
  170. The Assessment Model for Cultural Festival Budgets
  171. Channel Strategy of Food Tourism Industry
  172. Impact of Chinese Outbound Tourism to Australia: Reviewing the Past; Implications for the Future
  173. Community Residents' Perceptions and Attitudes Towards Heritage Tourism in a Historic City