All Stories

  1. Conspicuous vs. non-conspicuous travel Posts: How expression styles trigger identity threat, authenticity, and dual envy on social media
  2. Cognitive, affective, and behavioral mechanisms in medical tourism from a dual-theory perspective
  3. Shared farmlands as therapeutic spaces: exploring restorative experience, identity, attachment, and co-creation in rural tourism
  4. Brand heritage and perceived innovativeness in promoting attachment to tourist souvenirs
  5. The role of tourism in healthy aging: interdisciplinary perspectives on well-being, accessibility and their policy implications
  6. Understanding revisit Intention in Cannabis tourism: an extended TPB approach within the S-O-R framework
  7. The Relationships Between Disabled Tourists' Well‐Being and Their Travel Intentions
  8. Reconceptualizing the Dimensionality of Abusive Supervision in the Asian Airline Industry
  9. Effects of pet anthropomorphism on the intention to travel with pets
  10. Negative Memories Toward Airlines: Scale Development and Validation
  11. Parallel Tourism System With Foundation Models and Decentralized Autonomous Organizations
  12. Tourists' Perception of Destination, Destination Trust, Protection Effectiveness and Travel Intentions
  13. Visitors’ self-expansion and perceived brand authenticity in a cultural heritage tourism destination
  14. Hotel brand signature, brand attitude, subject norm, and perceived behavior control
  15. Surviving in Temporary Aircrew Workplaces: Coping With Intermittent Abusive Supervision in Dynamic Supervisor–Subordinate Relationships
  16. Can traditional festivals held during pandemics induce happiness for residents? Testing four alternative models
  17. Characteristics of market segmentation for sustainable medical tourism
  18. Alienation and authenticity in intangible cultural heritage tourism
  19. What drives the consumption of cruise ship tourism? Analyzing factors that motivate visitors to participate in cruise ship holidays through a content analysis of selected journal publications
  20. Korean tourists' experience of intercultural communication through English as a Lingua Franca (ELF) in overseas travel: A grounded theory approach
  21. Unraveling Abusive Supervision Climate in Aircrew Workplaces: The Roles of Temporary Organizational Features, Trust, and Gender Dynamics
  22. The impacts of under-tourism and place attachment on residents’ life satisfaction
  23. The effect of pandemic-related stress on the decision-making process for individual outdoor leisure activities
  24. The influence of social support from intermediary organizations on innovativeness and subjective happiness in community-based tourism
  25. Resident reactions to a pandemic: the impact on community-based tourism from social representation perspective
  26. Marketing mix factors and a business development model for street food tourism
  27. Decision‐making behavior in the sustainable development of intangible cultural heritage tourism
  28. Planning Sustainable Community-Based Tourism in the Context of Thailand: Community, Development, and the Foresight Tools
  29. Potential effects of green brand legitimacy and the biospheric value of eco-friendly behavior on online food delivery: a mediation approach
  30. How does a global coffeehouse chain operate strategically in a traditional tea-drinking country? The influence of brand authenticity and self-enhancement
  31. Pro-environmental behaviour of the residents in sensitive tourism destinations
  32. The effects of parasocial interaction, authenticity, and self‐congruity on the formation of consumer trust in online travel agencies
  33. Assessing the impact of perceptions of hygiene on tourists' attitudinal loyalty to ethnic food
  34. Home Meal Replacement (Convenience Food) Consumption Behavior of Single-Member Households in Vietnam by Food Consumption Value
  35. Effect of Food Consumption Values of Vietnamese Consumers on the Reliability and Purchase Intention of Korean Home Meal Replacements
  36. The Contribution of Animal-Based Cultural Ecosystem Services to Tourist Well-Being at Cultural Heritage Sites
  37. Contribution of TV Dramas and Movies in Strengthening Sustainable Tourism
  38. How Sustainable Social Media Advertising Affect Visitors’ Decision to Attend a Festival Event?
  39. The professional characteristics and networks of third-generation migrant returnees
  40. How Can the Celebrity Endorsement Effect Help Consumer Engagement? A Case of Promoting Tourism Products through Live Streaming
  41. The influence of historical nostalgia on a heritage destination's brand authenticity, brand attachment, and brand equity
  42. Alienation and authenticity in intangible cultural heritage tourism production
  43. Contribution of Supportive Local Communities to Sustainable Event Tourism
  44. Collaboration for Community-Based Cultural Sustainability in Island Tourism Development: A Case in Korea
  45. Estimating the economic value of urban forest parks: Focusing on restorative experiences and environmental concerns
  46. The Sustainable Success and Growth of Social Ventures: Their Internal and External Factors
  47. The interaction between individual cultural values and the cognitive and social processes of global restaurant brand equity
  48. Sustainable development for small island tourism: developing slow tourism in the Caribbean
  49. Traveler Motivation and Destination Loyalty: Visiting Sacred Places in Central Asia
  50. Political influences on the roles and characteristics of ethnic tourism industry employees: a case of Korean-Chinese tour guides
  51. A culture-oriented model of consumers’ hedonic experiences in luxury hotels
  52. Wellness‐oriented seasonal tourism migration: A field relationship study in China
  53. Relationships between the motivation of medical tourists and the quality of medical services
  54. Chinese girlfriend getaway tourism in Buddhist destinations: Towards the construction of a gendered spirituality dimension
  55. What motivates people to visit an unknown tourist destination? Applying an extended model of goal‐directed behavior
  56. Sociocultural Sustainability and the Formation of Social Capital from Community-based Tourism
  57. Analysis of a spatial network from the perspective of actor‐network theory
  58. The impact of photographs on the online marketing for tourism: The case of Japanese-style inns
  59. The contribution of the travel elements of health tourists to the domestic tourism industry
  60. Stakeholders in the medical trade: The case of South Korea's networks with China and the United States
  61. Healing effects from the on‐site experiences of tourists
  62. The role and dimensions of authenticity in heritage tourism
  63. The rural creative class: An analysis of in‐migration tourism entrepreneurship
  64. From comrades to Bodhidharma: A Bourdieusian analysis of the spiritual experience of Chinese seasonal tourists
  65. Married immigrant women’s VFR tourism as the way to ethnic minority group acculturation
  66. A conflict resolution model for sustainable heritage tourism
  67. Visitor and resident perceptions of the slow city movement: the case of Japan
  68. Residents’ perception of the influence of luxury chain hotels on ethnic tourism communities
  69. Perceptions of university students of ‘tourism-focused English’ as a second language: The case of Korean universities
  70. Brand Equity of a Tourist Destination
  71. Influence of the ‘slow city’ brand association on the behavioural intention of potential tourists
  72. Alternative healthy food choice for tourists: Developing Buddhist temple cuisine
  73. The promotion of health tourism products for domestic tourists
  74. An investigation into the segmentation of Japanese traditional ‘Ryokan’ hotels using selection attributes
  75. The Influence of Enduring Involvement on Tragedy-Related Tourism Experiences
  76. Resident perceptions of casinos in a newly developed casino destination
  77. Does tourism illuminate the darkness of Hiroshima and Nagasaki?
  78. Tourists’ impulse buying behavior at duty-free shops: the moderating effects of time pressure and shopping involvement
  79. Exploring visitor brand citizenship behavior: The case of the ‘MICE city Busan’, South Korea
  80. Competitiveness attributes of a medical tourism destination: The case of South Korea with importance-performance analysis
  81. Residents’ attitudes toward future tourism development in terms of community well-being and attachment
  82. Assessing feasibility of film-induced tourism: the case of Singapore
  83. Emotional Labor and Burnout: Comparison Between the Countries of Japan and Korea
  84. Selection Attributes of Travel Products: A Case of Korean Tourists to Japan
  85. Satisfaction and Subjective Well-Being of Health Tourists: The Case of Japanese and Korean Tourists
  86. Challenging Environment of the Club Industry And Impact for Local Gamblers and Tourists
  87. Relationship between Perceived Risk, Evaluation, Satisfaction, and Behavioral Intention: A Case of Local-Festival Visitors
  88. Perceived Restorativeness of Visits to Cultural Heritage Sites
  89. The mediation of information technology on visitors’ experience at a cultural heritage site
  90. Opportunities and Issues in the Health Tourism Industry: Deep Sea Water Development in Taiwan
  91. Implications of Cultural Differences for Expatriate Managers in the Global Hotel Industry
  92. Consumer-based chain restaurant brand equity, brand reputation, and brand trust
  93. Explicit and Implicit Attitudes and Attitude Changes toward Tourism Destinations: Las Vegas, USA, versus Jeongseon, South Korea
  94. Visitor Motivational Factors and Level of Satisfaction in Wellness Tourism: Comparison Between First-Time Visitors and Repeat Visitors
  95. Strategic Marketing Development of Hospitals Participating in Medical Tourism: A Case of South Korea
  96. Problem Gambling and Preventive Measures: The Case of Australia
  97. Issues and Impacts of Internet Gambling: The Case of Australia
  98. Popularity and Risks of Electronic Gaming Machines (EGMS) for Gamblers: The Case of Australia
  99. Customer Satisfaction with Korean Restaurants in Australia and Their Role as Ambassadors for Tourism Marketing
  100. Religious Perceptions and Hegemony on Tourism Development: the Case of the Islamic Republic of Iran
  101. Effect of Health and Wellness Values on Festival Visit Motivation
  102. Research Note: Travel Time as a Proxy for Travel Cost in a Heritage Tourist Destination
  103. Impact of Tourists’ Intercultural Interactions
  104. The effect of community attachment on cultural festival visitors' satisfaction and future intentions
  105. Critical issues of globalisation in the international hotel industry
  106. Research note: Travel time as a proxy for travel cost in a heritage tourist destination
  107. Casino Development and Visitor Satisfaction: A Case of Korea
  108. Parks as leisure spaces for older adults' daily wellness: a Korean case study
  109. Factors Affecting Consumer's Choice of Ethnic Restaurants
  110. Multicultural festivals: a niche tourism product in South Korea
  111. Benefits of visiting a ‘dark tourism’ site: The case of the Jeju April 3rd Peace Park, Korea
  112. Benefits of visiting a multicultural festival: The case of South Korea
  113. Antecedents and Consequences of Tourist Satisfaction and Dissatisfaction: A Case Study of a Festival in Korea
  114. Key Characteristics of Multicultural Festivals: A Critical Review of the Literature
  115. Marketing Strategies for Casinos: A Case for Australia
  116. How Local Festivals Affect the Destination Choice of Tourists
  117. Relationship between HEXACO personality factors and emotional labour of service providers in the tourism industry
  118. Senior Citizen Satisfaction with Restaurant Service Quality
  119. Casino Security Risks and Outsourcing Criteria
  120. Foreign travelers’ satisfaction with traditional Korean restaurants
  121. Characteristics of a Medical Tourism Industry: The Case of South Korea
  122. Evaluating Tourist Attractions: The Case of Luang Prabang, Laos
  123. Service Quality in the Airline Industry: Comparison Between Traditional and Low-Cost Airlines
  124. Research Note: Factors Influencing Online Flight Ticket Purchasing
  125. Hospitality management students' conceptions about teaching and learning and their evaluation of tasks in problem-based learning
  126. Degree of motivation of international hospitality students in their work place
  127. Research Note: The Economic Impact of Opening a Gaming Venue in Australia
  128. Role of hotel design in enhancing destination branding
  129. Balancing Tourism and Heritage in Historic Cities
  130. CONFLICT AND PROGRESS
  131. Distinctive Features of the Australian Gambling Industry and Problems Faced by Australian Women Gamblers
  132. The Successful Conference Venue: Perceptions of Conference Organizers and Hotel Managers
  133. Building Channel Strategies and Alliances in Food Distribution
  134. The Impacts of the Online Reservation System in London City Hotels
  135. The Successful Conference Venue: Perceptions of Conference Organizers and Hotel Managers
  136. Innovative e-commerce model for food tourism products
  137. The Assessment Model for Cultural Festival Budgets
  138. Channel Strategy of Food Tourism Industry
  139. Impact of Chinese Outbound Tourism to Australia: Reviewing the Past; Implications for the Future
  140. Community Residents' Perceptions and Attitudes Towards Heritage Tourism in a Historic City