All Stories

  1. Antioxidants in Barley Husk

    Article • Journal of Cereal Science, May 2018, Elsevier

    Teber HAJJI, Teber HAJJI

  2. Incorporation of β-Glucans into Pasta Extracted from Two Tunisian Barley Cultivars

    Article • International Journal of Food Engineering, January 2016, De Gruyter

    Teber HAJJI, Teber HAJJI