What is it about?
Phenolic compounds can be extracted from barley husk and valorized as natural antioxidants that would be used in now food formulations
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Why is it important?
Pearls of barley is an important source of natural antioxidants
Perspectives
Enhancement of barley husk and derived end products as a natural source of antioxidants
Teber HAJJI
Read the Original
This page is a summary of: Identification and characterization of phenolic compounds extracted from barley husks by LC-MS and antioxidant activity in vitro, Journal of Cereal Science, May 2018, Elsevier,
DOI: 10.1016/j.jcs.2018.03.008.
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