Tae Jin Cho

  • Korea University
  • Korea, South

My co-authors include

Professor Changsun Choi
Min Suk Rhee

My Publications

Virulence patterns and prevalence of seven Enterococcus species isolated from meats and...

  • Food Control
  • February 2020

Health Functionality and Quality Control of Laver (Porphyra, Pyropia): Current Issues a...

  • Marine Drugs
  • December 2019

Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handl...

  • Scientific Reports
  • July 2019

Underrecognized niche of spore-forming bacilli as a nitrite-producer isolated from the ...

  • Food Microbiology
  • June 2019

Prevalence of pathogenic Arcobacter species in South Korea: Comparison of two protocols...

  • Food Microbiology
  • April 2019

Whole-Genome Sequences of Five Geobacillus stearothermophilus Strains Isolated from Pro...

  • Microbiology Resource Announcements
  • January 2019

Factors Affecting Microbiological Quality of Vegetable- and Meat-Based Meals Served at ...

  • Journal of Food Protection
  • October 2018

New insights into the thermophilic spore-formers in powdered infant formula: Implicatio...

  • Food Control
  • October 2018

Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherich...

  • Food Research International
  • May 2018

Factors that determine the microbiological quality of ready-to-use salted napa cabbage ...

  • Food Control
  • May 2018

Microbiological criteria and ecology of commercially available processed cheeses accord...

  • Food Research International
  • April 2018

Development of an effective tool for risk communication about food safety issues after ...

  • Food Control
  • September 2017

Current Interventions for Controlling Pathogenic Escherichia coli

  • January 2017

Sodium Chloride Does Not Ensure Microbiological Safety of Foods: Cases and Solutions

  • January 2017

Survival of foodborne pathogens ( Escherichia coli O157:H7, Salmonella Typhimurium, Sta...

  • International Journal of Food Microbiology
  • December 2016

Changes in microbial composition and the prevalence of foodborne pathogens in crab mari...

  • Journal of the Science of Food and Agriculture
  • August 2016

Changes in the Microbial Composition of Microbrewed Beer during the Process in the Actu...

  • Journal of Food Protection
  • December 2015

Microbial composition of turbid rice wine (Makgeolli) at different stages of production...

  • Food Control
  • July 2015

Implications for effective food risk communication following the Fukushima nuclear acci...

  • Food Control
  • April 2015