Factors Affecting Microbiological Quality of Vegetable- and Meat-Based Meals Served at Cafeterias in the Republic of Korea

H. W. KIM, N. H. KIM, T. J. CHO, S. M. PARK, S. H. KIM, M. S. RHEE
  • Journal of Food Protection, October 2018, International Association for Food Protection
  • DOI: 10.4315/0362-028x.jfp-18-219

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http://dx.doi.org/10.4315/0362-028x.jfp-18-219

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