Changes in the Microbial Composition of Microbrewed Beer during the Process in the Actual Manufacturing Line

S. A. KIM, S. H. JEON, N. H. KIM, H. W. KIM, N. Y. LEE, T. J. CHO, Y. M. JUNG, S. H. LEE, I. G. HWANG, M. S. RHEE
  • Journal of Food Protection, December 2015, International Association for Food Protection
  • DOI: 10.4315/0362-028x.jfp-15-261

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http://dx.doi.org/10.4315/0362-028x.jfp-15-261

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