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    Suraji Senanayake's profile pictureSS

    Suraji Senanayake

    4 Stories

    University of Sri Jayewardenepura

    Sri Lanka

    Food Science & Technology

    University of Sri Jayewardenepura

    Sri Lanka

    Food Science & Technology

    All Stories

    1. Effect of heat–moisture treatment on digestibility of different cultivars of sweet potato (Ipomea batatas (L.) Lam) starch

      Article • Food Science & Nutrition, April 2014, Wiley

      Suraji Senanayake

    2. Application of Lactobacillus acidophilus (LA 5) strain in fruit‐based ice cream

      Article • Food Science & Nutrition, October 2013, Wiley

      Suraji Senanayake

    3. Effect of Heat Moisture Treatment Conditions on Swelling Power and Water Soluble Index of Different Cultivars of Sweet Potato (Ipomea batatas (L). Lam) Starch

      Article • ISRN Agronomy, August 2013, Wiley

      Suraji Senanayake

    4. Comparative analysis of nutritional quality of five different cultivars of sweet potatoes (Ipomea batatas (L) Lam) in Sri Lanka

      Article • Food Science & Nutrition, May 2013, Wiley

      Suraji Senanayake

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