Suraji Senanayake

  • University of Sri Jayewardenepura
  • Faculty Member, Food Science & Technology
  • Sri Lanka

My Publications

Effect of heat-moisture treatment on digestibility of different cultivars of sweet pota...

  • Food Science & Nutrition
  • April 2014

Application ofLactobacillus acidophilus(LA 5) strain in fruit-based ice cream

  • Food Science & Nutrition
  • October 2013

Comparative analysis of nutritional quality of five different cultivars of sweet potato...

  • Food Science & Nutrition
  • May 2013

Effect of Heat Moisture Treatment Conditions on Swelling Power and Water Soluble Index ...

  • ISRN Agronomy
  • January 2013