Suraji Senanayake
University of Sri Jayewardenepura
Faculty Member, Food Science & Technology
Sri Lanka
My Publications
Effect of heat–moisture treatment on digestibility of different cultivars of sweet pota...
Food Science & Nutrition
April 2014
Application of L actobacillus acidophilus ...
Food Science & Nutrition
October 2013
Comparative analysis of nutritional quality of five different cultivars of sweet potato...
Food Science & Nutrition
May 2013
Effect of Heat Moisture Treatment Conditions on Swelling Power and Water Soluble Index ...
ISRN Agronomy
January 2013