All Stories

  1. Effect of heat–moisture treatment on digestibility of different cultivars of sweet potato (Ipomea batatas (L.) Lam) starch

    Article • Food Science & Nutrition, April 2014, Wiley

    Suraji Senanayake

  2. Application of Lactobacillus acidophilus (LA 5) strain in fruit‐based ice cream

    Article • Food Science & Nutrition, October 2013, Wiley

    Suraji Senanayake

  3. Effect of Heat Moisture Treatment Conditions on Swelling Power and Water Soluble Index of Different Cultivars of Sweet Potato (Ipomea batatas (L). Lam) Starch

    Article • ISRN Agronomy, August 2013, Hindawi Publishing Corporation

    Suraji Senanayake

  4. Comparative analysis of nutritional quality of five different cultivars of sweet potatoes (Ipomea batatas (L) Lam) in Sri Lanka

    Article • Food Science & Nutrition, May 2013, Wiley

    Suraji Senanayake