Application ofLactobacillus acidophilus(LA 5) strain in fruit-based ice cream

Suraji A. Senanayake, Sirimali Fernando, Arthur Bamunuarachchi, Mariam Arsekularatne
  • Food Science & Nutrition, October 2013, Wiley
  • DOI: 10.1002/fsn3.66

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http://dx.doi.org/10.1002/fsn3.66

The following have contributed to this page: Suraji Senanayake