Effect of heat–moisture treatment on digestibility of different cultivars of sweet potato ( Ipomea batatas (L.) Lam) starch

  • Suraji Senanayake, Anil Gunaratne, K. K. D. S. Ranaweera, Arthur Bamunuarachchi
  • Food Science & Nutrition, April 2014, Wiley
  • DOI: 10.1002/fsn3.115

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication


The following have contributed to this page: Suraji Senanayake