Effect of heat-moisture treatment on digestibility of different cultivars of sweet potato (Ipomea batatas(L.) Lam) starch

Suraji Senanayake, Anil Gunaratne, K. K. D. S. Ranaweera, Arthur Bamunuarachchi
  • Food Science & Nutrition, April 2014, Wiley
  • DOI: 10.1002/fsn3.115

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http://dx.doi.org/10.1002/fsn3.115

The following have contributed to this page: Suraji Senanayake