All Stories

  1. To determine the effect of mushroom on performance of broilers and layers
  2. Insects are considered as a potential substitute for fishmeal and soybean meal in poultry diets.
  3. Effects of egg weight on the egg quality, chick quality, and broiler performance at the later stages of production (week 60) in broiler breeders
  4. Evaluation of Humic Acid as an Aflatoxin Binder in Broiler Chickens
  5. ROLE OF PROPOLIS AS NATURAL ADDITIVE IN POULTRY NUTRITION
  6. Use of Potatoes in Poultry diet
  7. A comparative study on quality, proximate composition and cholesterol content of eggs and meat in Fayoumi and commercial White Leghorn chickens
  8. Role of organic acids in poultry nutrition
  9. Incidence of poultry diseases in different seasons in Khushab district, Pakistan
  10. Effects of egg size (weight) and age on hatching performance and chick quality of broiler breeder
  11. Effect of Dietary Supplementation of Aloe vera Leaves on Growth Performance and Immunity of Fayoumi Chicks
  12. The use of green tea (Camellia sinensis) as a phytogenic substance in poultry diets
  13. Determination of Aflatoxin and Ochratoxin in poultry feed ingredients and finished feed in humid semi-tropical environment
  14. Hatchling length in meat type chickens
  15. The effect of probiotic supplementation on the growth performance, blood biochemistry and immune response of reciprocal F1 crossbred (Rhode Island Red×Fayoumi) cockerels
  16. Effects of Different Induced Molting Methods on the Performance of Commercial Layers
  17. Status of Dietary Electrolyte Balance in Commercial Poultry Diets in Pakistan
  18. Comparative study of threeway crossbred chickens with reciprocal F1 crossbred chickens
  19. Role of cholecalciferol in chicken
  20. Impact of probiotic microorganisms on poultry
  21. Formic acid in drinking water of layers
  22. Purslane (Portulaca oleracea L.) as Phytogenic Substance—A Review
  23. Production performance, egg quality and biochemical parameters of Fayoumi, Rhode Island Red and their reciprocal crossbred chickens
  24. Supplementation of Withania somnifera (Linn.) Dunal Roots in Broiler diets
  25. Effects of black cumin seed (Nigella sativaL.) on performance and immune system in newly evolved crossbred laying hens
  26. Production Performance, Egg Quality and Biochemical Parameters of Three Way Crossbred Chickens with Reciprocal F1Crossbred Chickens in Sub-Tropical Environment
  27. Effect of egg weight on hatchability and hatchling weight in Fayoumi, Desi and crossbred (Rhode Island Red X Fayoumi) chickens
  28. Effect of Different Storage Period on Egg Weight, Internal Egg Quality and Hatchability Characteristics of Fayumi Eggs
  29. Comparative study of rural breeds
  30. Effect of the levels ofAzadirachta indicadried leaf meal as phytogenic feed additive on the growth performance and haemato-biochemical parameters in broiler chicks
  31. Poultry meat industry in Pakistan
  32. Comb in Chickens
  33. CrystallineL-lysine with L-lysine enriched fermentation broth in broiler feed
  34. Comparative study of growth performance, meat quality and haematological parameters of Fayoumi, Rhode Island Red and their reciprocal crossbred chickens
  35. comparison of probiotic and antibiotic in Desi chicken
  36. Comparison of sample source (excreta or ileal digesta) and age of broiler chick on measurement of apparent metabolisable energy of local feed ingredients
  37. Assessing the effect of administering different probiotics in drinking water supplement on broiler performance, blood biochemistry and immune response
  38. Supplementation of multi-enzyme and multi-species probiotic in poultry diets
  39. Effects of dietary minerals on postmolt performance of laying hens
  40. Occurrence of Aflatoxin B1 in Poultry Feed and Feed Ingredients in Pakistan
  41. Nutrients intake, digestibility, nitrogen balance and growth performance of sheep fed different silages with or without concentrate
  42. Use of probiotic in the diets of F1 crossbred cockerels
  43. Effect of the level of cholecalciferol supplementation in broiler diets
  44. Effects of Dietary Garlic Powder on Cholesterol Concentration in Native Desi Laying Hens
  45. Effects of Different Energy Protein Ratio on the Performance of Desi Native Chickens During Growing Phase
  46. Different level of blood meal in broilers diet
  47. Effect of Maturity on Production Efficiency, Nutritive Value and in situ Nutrients Digestibility of Three Cereal Fodders
  48. Effects of Dietary Garlic on Performance and Serum and Egg Yolk Cholesterol Concentration in Laying Hens
  49. Kinetics of batch single cell protein production from rice polishings with Candida utilis in continuously aerated tank reactors
  50. Production of single cell protein from rice polishings using Candida utilis