All Stories

  1. To determine the effect of mushroom on performance of broilers and layers
  2. Insects are considered as a potential substitute for fishmeal and soybean meal in poultry diets.
  3. Evaluation of Humic Acid as an Aflatoxin Binder in Broiler Chickens
  4. ROLE OF PROPOLIS AS NATURAL ADDITIVE IN POULTRY NUTRITION
  5. Role of organic acids in poultry nutrition
  6. Incidence of poultry diseases in different seasons in Khushab district, Pakistan
  7. Effects of egg size (weight) and age on hatching performance and chick quality of broiler breeder
  8. Effect of Dietary Supplementation of Aloe vera Leaves on Growth Performance and Immunity of Fayoumi Chicks
  9. The effect of probiotic supplementation on the growth performance, blood biochemistry and immune response of reciprocal F1 crossbred (Rhode Island Red×Fayoumi) cockerels
  10. Effects of Different Induced Molting Methods on the Performance of Commercial Layers
  11. Status of Dietary Electrolyte Balance in Commercial Poultry Diets in Pakistan
  12. Comparative study of threeway crossbred chickens with reciprocal F1 crossbred chickens
  13. Formic acid in drinking water of layers
  14. Purslane (Portulaca oleracea L.) as Phytogenic Substance—A Review
  15. Production performance, egg quality and biochemical parameters of Fayoumi, Rhode Island Red and their reciprocal crossbred chickens
  16. Supplementation of Withania somnifera (Linn.) Dunal Roots in Broiler diets
  17. Effects of black cumin seed (Nigella sativaL.) on performance and immune system in newly evolved crossbred laying hens
  18. Effect of egg weight on hatchability and hatchling weight in Fayoumi, Desi and crossbred (Rhode Island Red X Fayoumi) chickens
  19. Comparative study of rural breeds
  20. Effect of the levels ofAzadirachta indicadried leaf meal as phytogenic feed additive on the growth performance and haemato-biochemical parameters in broiler chicks
  21. Comparative study of growth performance, meat quality and haematological parameters of Fayoumi, Rhode Island Red and their reciprocal crossbred chickens
  22. The effects of alternative induced molting methods on the performance and egg quality of commercial layers
  23. Comparison of sample source (excreta or ileal digesta) and age of broiler chick on measurement of apparent metabolisable energy of local feed ingredients
  24. Assessing the effect of administering different probiotics in drinking water supplement on broiler performance, blood biochemistry and immune response
  25. Supplementation of multi-enzyme and multi-species probiotic in poultry diets
  26. Effects of dietary minerals on postmolt performance of laying hens
  27. Occurrence of Aflatoxin B1 in Poultry Feed and Feed Ingredients in Pakistan
  28. Effects of Dietary Garlic Powder on Cholesterol Concentration in Native Desi Laying Hens
  29. Effects of Different Energy Protein Ratio on the Performance of Desi Native Chickens During Growing Phase
  30. Different level of blood meal in broilers diet
  31. Effect of Maturity on Production Efficiency, Nutritive Value and in situ Nutrients Digestibility of Three Cereal Fodders
  32. Effects of Dietary Garlic on Performance and Serum and Egg Yolk Cholesterol Concentration in Laying Hens
  33. Kinetics of batch single cell protein production from rice polishings with Candida utilis in continuously aerated tank reactors