All Stories

  1. The properties of gelatin film-neem extract and its effectiveness for preserving minced beef

    Article • Packaging Technology and Science, July 2018, Wiley

    Saroat Rawdkuen, Professor Dong Sun Lee

  2. The Influence of Hydrocolloids on the Properties Organic Red Jasmine Rice Noodles, Namely on Antioxidant Activity, Cooking, Texture, and Sensory Properties

    Article • Starch - Stärke, June 2018, Wiley

    Saroat Rawdkuen

  3. Ultrasonic-Assisted Extraction of Rice Bran Protein

    Article • Journal of Food Biochemistry, August 2016, Wiley

    Saroat Rawdkuen

  4. Biodegradable Protein-based Films and Their Properties: A Comparative Study

    Article • Packaging Technology and Science, December 2015, Wiley

    Saroat Rawdkuen

  5. Extraction and Biochemical Characterization of Peptidases from Giant Catfish Viscera by Aqueous Two-Phase System

    Article • Journal of Food Biochemistry, May 2015, Wiley

    Saroat Rawdkuen

  6. Preparation and functional characterisation of fish skin gelatin and comparison with commercial gelatin

    Article • International Journal of Food Science & Technology, January 2013, Oxford University Press (OUP)

    Saroat Rawdkuen