Ultrasonic-Assisted Extraction of Rice Bran Protein

What is it about?

This study also suggests some enzymes for producing rice bran protein hydrolysates (PH) that have desired properties for specific usage such as for antioxidant activities and/or functional properties. The method for producing PH and controlling the degree of hydrolysis could be promptly applied.

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Why is it important?

Optimizing the condition for rice bran protein extraction is desirable and practical for related plant materials. Understanding the optimal conditions is important because it could enable an extraction method that could be used instead of conventional methods that take a long time for extraction.