All Stories

  1. Shelf‐life estimation of packaged dried foods as affected by choice of moisture sorption isotherm models

    Article • Journal of Food Processing and Preservation, January 2022, Hindawi Publishing Corporation

    Professor Dong Sun Lee

  2. Active food packaging to control carbon dioxide

    Article • Packaging Technology and Science, December 2021, Wiley

    Professor Dong Sun Lee

  3. Interactive influence of decision criteria, packaging film, storage temperature and humidity on shelf life of packaged dried vegetables

    Article • Food Packaging and Shelf Life, June 2021, Elsevier

    Professor Dong Sun Lee

  4. Application of Physical Gas Absorbers in Manipulating the CO2 Pressure of Kimchi Package

    Article • Journal of Food Science, November 2018, Wiley

    Professor Dong Sun Lee

  5. Effects of diffusion controlled release of tocopherol on lipid oxidation

    Article • Food Packaging and Shelf Life, September 2018, Elsevier

    Professor Dong Sun Lee

  6. A novel kimchi container with an atmosphere actively controlled by time-programmed vacuumizing and CO2 flushing

    Article • Journal of Food Process Engineering, August 2018, Wiley

    Professor Dong Sun Lee

  7. The properties of gelatin film-neem extract and its effectiveness for preserving minced beef

    Article • Packaging Technology and Science, July 2018, Wiley

    Saroat Rawdkuen, Professor Dong Sun Lee

  8. Effects of modified atmosphere packaging conditions on quality preservation of powdered infant formula

    Article • Packaging Technology and Science, June 2018, Wiley

    Professor Dong Sun Lee

  9. Water vapor and oxygen barrier estimation in designing a single-serve package of powdered infant formula for required shelf life

    Article • Journal of Food Process Engineering, June 2017, Wiley

    Professor Dong Sun Lee

  10. Development of Multifunctional Active Film and Its Application in Modified Atmosphere Packaging of Shiitake Mushrooms

    Article • Journal of Food Protection, September 2016, International Association for Food Protection

    Professor Dong Sun Lee

  11. Effect of Initial Gas Flushing or Vacuum Packaging on the Ripening Dynamics and Preference forKimchi, a Korean Fermented Vegetable

    Article • Packaging Technology and Science, June 2016, Wiley

    Professor Dong Sun Lee

  12. A Model to tune Modified Atmosphere Conditions of Powdered Infant Formula Packaging

    Article • Journal of Food Process Engineering, March 2016, Wiley

    Professor Dong Sun Lee

  13. A Multi-functional Biofilm Used as an Active Insert in Modified Atmosphere Packaging for Fresh Produce

    Article • Packaging Technology and Science, November 2015, Wiley

    Professor Dong Sun Lee

  14. Development of a novel modified atmosphere container with a cycle-time-controlled perforation for enoki mushroom preservation

    Article • International Journal of Food Science & Technology, April 2014, Wiley

    Professor Dong Sun Lee

  15. Comparison of Two Mechanistic Microbial Growth Models to Estimate Shelf Life of Perishable Food Package under Dynamic Temperature Conditions

    Article • Mathematical Problems in Engineering, January 2014, Hindawi Publishing Corporation

    Professor Dong Sun Lee

  16. Strategy and Software Application of Fresh Produce Package Design to Attain Optimal Modified Atmosphere

    Article • Mathematical Problems in Engineering, January 2014, Hindawi Publishing Corporation

    Professor Dong Sun Lee