Regionality of food consumption

  • Ronald B. Larson
  • Agribusiness, May 1998, Wiley
  • DOI: 10.1002/(sici)1520-6297(199805/06)14:3<213::aid-agr4>3.0.co;2-3

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http://dx.doi.org/10.1002/(sici)1520-6297(199805/06)14:3<213::aid-agr4>3.0.co;2-3

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