Superchilling of muscle foods: Potential alternative for chilling and freezing

  • Rituparna Banerjee, Naveena Basappa Maheswarappa
  • Critical Reviews in Food Science and Nutrition, December 2017, Taylor & Francis
  • DOI: 10.1080/10408398.2017.1401975

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http://dx.doi.org/10.1080/10408398.2017.1401975

The following have contributed to this page: Dr Rituparna Banerjee