All Stories

  1. Semi-derivative voltammetric determination of nitrophenol isomers using a synergistic gold–carbon nanocomposite: resolving the peak overlap
  2. Zinc(II)–quinolinate decorated silica nanoparticles (ZnQ2@SiNPs) as fluorescence probe and dual–signal test strip material for sensitive detection of 2,4,6–trinitrotoluene (TNT) in soil sample
  3. Fenton-like oxidation–driven dual-mode detection of 2,4,6- trinitrophenyl-N-methylnitramine (tetryl) and 3-nitro-1,2,4-triazole-5-one (NTO) using single-step synthesized Cu2O@CuO nanocomposite
  4. Biodegradable hydrogel-based CUPRAC colorimetric sensor for rapid evaluation of Total antioxidant capacity in foods
  5. Copper(I)-driven colorimetric-fluorometric detection of triacetone triperoxide (TATP) using eco-friendly carbon dots
  6. Highly selective naked–eye detection of hazardous material pentaerythritol tetranitrate (PETN) utilizing functionalized gold nanoparticles: from “π–hole” sensing methodology to hydrogel application
  7. Development of a hydrogel-based colorimetric sensor using Cu(II)- Bathocuproine disulfonate reagent for total antioxidant capacity determination
  8. Green extraction of antioxidants from black carrot pomace and their multifunctional applications
  9. Recognition of Clove (Eugenia caryophyllata) Oil Adulteration by Monitoring Phenolic and Antioxidative Fingerprint Markers Utilizing Online HPLC Post Column and Spectrophotometric Assays with Chemometric Analysis
  10. Turn-on fluorometric assay based on functionalized gold nanoparticles for measurement of nitric oxide radical scavenging activity of phenol-, amine-, and thiol-type antioxidants
  11. A dual target voltammetric approach: Simultaneous electrochemical sensing of ammunition stabilizer resorcinol and of dihydroxybenzene isomers by semi-derivative voltammetry
  12. Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds
  13. Cost-effective α-MnO2 nanorods passivated with ethylenediamine utilizing charge transfer and oxidase-mimicking activity for ultrasensitive triple-mode colorimetric determination of TNT
  14. Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry
  15. Copper(II)-Bathocuproine reagent−based dual mode sensing of total antioxidant capacity in food extracts
  16. Development of a dual-sensing colorimetric probe for total antioxidant capacity measurement using iron(III)-o-phenanthroline reagent
  17. Molecular aggregation-dependent “turn-on” fluorescence strategy: Carbon quantum dots as sensing material for dual-mode detection of intact TATP at nanomolar level
  18. Melamine-Modified Gold Nanoparticle–Based Direct Colorimetric Sensing of the Solid Rocket Propellant Ammonium Dinitramide (ADN) at Sub-Picomolar Levels
  19. “All-in-a-tube” detection of RDX and TNT: old silver mirror reaction revived for nitro-explosive quantification
  20. Electrochemical Determination of N-Guanylurea Dinitramide (FOX-12) Using a Poly(Methyl Orange)-Modified Carbon Nanotube Electrode
  21. TNT determination with a novel TNT-memory-molecular imprinted polymer electrode based on poly-melamine/chitosan-grafted copolymer on glassy carbon
  22. Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange Juice
  23. Starch-based composite formulation of chickpea flour and black carrot (Daucus carota l.) pomace in extruded snacks: In vitro gastrointestinal behavior and stability of bioactive compounds
  24. The CUPRAC method, its modifications and applications serving green chemistry
  25. Direct colorimetric detection of triacetone triperoxide explosive by hydroxylamine-mediated Fenton chemistry catalyzed by goethite nanoparticles
  26. Novel tributyl phosphate-based deep eutectic solvent: Application in microwave assisted extraction of carotenoids
  27. DNA Probing of Peroxidase‐Mimetic Activities of Selected Manganese‐Based Nanozymes and Measurement of Antioxidant Activity for DNA Protection
  28. Sensitive electrochemical determination of 3-nitro-1,2,4-triazol-5-one (NTO) by the gold nanoparticles-decorated glassy carbon and smartphone-integrated screen-printed electrodes based on polyethyleneimine linked with crosslinking agent glutaric dialde...
  29. Indicator displacement-based colorimetric assay for dibutyl phthalate in pharmaceutical products with titanium(IV)-pyridylazo resorcinol (PAR)
  30. Microwave-assisted extraction of valuable phenolics from sunflower pomace with natural deep eutectic solvents and food applications of the extracts
  31. A new colorimetric lactate biosensor based on CUPRAC reagent using binary enzyme (lactate-pyruvate oxidases)-immobilized silanized magnetite nanoparticles
  32. Combined spectroscopic and chromatographic techniques augmented with chemometrics for the authentication of black cumin (Nigella sativa L.) seed oil
  33. Recent progress in promoting the bioavailability of polyphenols in plant-based foods
  34. Investigation and modeling of oxidative TNT degradation using Fe(II)-EDTA in conjunction with K2S2O8 and H2O2
  35. Amperometric sensor for total antioxidant capacity measurement using Cu(II)-neocuproine/carrageenan-MWCNT/GCE
  36. Colorimetric Sensing of Antioxidant Capacity via Auric Acid Reduction Coupled to ABTS Oxidation
  37. Determination of primary and secondary oxidation products in vegetable oils with gold nanoparticle based fluorometric turn-on nanosensor: A new total oxidation value
  38. Folin–Ciocalteu Reagent-Loaded Acrylamide-Based Hydrogel Sensor for Antioxidant Capacity Measurement with the Molybdenum Green Method
  39. A novel acetylcholinesterase inhibition based colorimetric biosensor for the detection of paraoxon ethyl using CUPRAC reagent as chromogenic oxidant
  40. A novel electrochemical sensor based on phosphate-stabilized poly-caffeic acid film in combination with graphene nanosheets for sensitive determination of nitro-aromatic energetic materials
  41. Fabrication of a Novel Optical Glucose Biosensor Using Copper(II) Neocuproine as a Chromogenic Oxidant and Glucose Dehydrogenase-Immobilized Magnetite Nanoparticles
  42. Sensitive fluorometric determination of picric acid and antioxidant stabilizers in propellant compositions using amine-rich nitrogen-doped carbon quantum dots
  43. Gamma-cyclodextrin functionalized silver nanoparticle-based colorimetric assay for the determination of metformin in pharmaceutical samples
  44. Colorimetric Determination of Sulfoxy Radicals and Sulfoxy Radical Scavenging-Based Antioxidant Activity
  45. Preparation and application of caffeic acid imprinted polymer
  46. Heteroatom-Doped Carbon Quantum Dots and Polymer Composite as Dual-Mode Nanoprobe for Fluorometric and Colorimetric Determination of Picric Acid
  47. Visual colorimetric sensor for nitroguanidine detection based on hydrogen bonding−induced aggregation of uric acid−functionalized gold nanoparticles
  48. Green Synthesized Nanoceria Applied as a Fenton-Like Catalyst for Degrading Methylene Blue
  49. Voltammetric Measurement of Antioxidant Activity by Prevention of Cu(II)-Induced Oxidative Damage on DNA Bases Using a Modified Electrode
  50. Comparative Spectrophotometric and Chromatographic Assessment of Antioxidant Capacity in Different Marine Algae
  51. Enzymatic determination of hypoxanthine in fish samples as a freshness indicator using the CUPRAC colorimetric sensor
  52. Peroxyl radical scavenging activity measurement of antioxidants using histidine-stabilized and glutathione-capped fluorescent gold nanoclusters
  53. Direct Determination of Peroxide Explosives on Polycarbazole/Gold Nanoparticle-Modified Glassy Carbon Sensor Electrodes Imprinted for Molecular Recognition of TATP and HMTD
  54. Spectrophotometric Fluoride Determination Using St. John’s Wort Extract as a Green Chromogenic Complexant for Al(III)
  55. Colorimetric Nanobiosensor Design for Determining Oxidase Enzyme Substrates in Food and Biological Samples
  56. Selective Electrochemical Detection of Explosives with Nanomaterial Based Electrodes
  57. Ionic Liquid-Modified Gold Nanoparticle-Based Colorimetric Sensor for Perchlorate Detection via Anion−π Interaction
  58. Introductory Note to the Special Issue of Analytical Letters for the Third International Environmental Chemistry Congress (EnviroChem 2021)
  59. Energy Materials and Energetic Materials
  60. High Quantum Yield Nitrogen-Doped Carbon Quantum Dot-Based Fluorescent Probes for Selective Sensing of 2,4,6-Trinitrotoluene
  61. Naked-Eye Detection of 3-Nitro-1,2,4-triazole-5-one at Sub-Femtomolar Levels with Melamine and Unlabeled Au Nanoparticles
  62. A novel electrochemical sensor for nitroguanidine determination using a glassy carbon electrode modified with multi-walled carbon nanotubes and polyvinylpyrrolidone
  63. Correction to: Ethylenediamine-bound magnetite nanoparticles as dual function colorimetric sensor having charge transfer and nanozyme activity for TNT and tetryl detection
  64. Direct Electrochemical Determination of Peroxide-Type Explosives Using Well-Dispersed Multi-Walled Carbon Nanotubes/Polyethyleneimine-Modified Glassy Carbon Electrodes
  65. Gold–Nanoparticle Based Turn–on Fluorometric Sensor for Quantification of Sulfhydryl and Disulfide Forms of Biothiols: Measurement of Thiol/Disulfide Homeostasis
  66. Ethylenediamine-bound magnetite nanoparticles as dual function colorimetric sensor having charge transfer and nanozyme activity for TNT and tetryl detection
  67. A Simple Determination of Trinitrotoluene (TNT) Based on Fluorescence Quenching of Rhodamine 110 with FRET Mechanism
  68. Redox-based colorimetric sensing of H2O2 after removal of antioxidants with ABTS radical oxidation
  69. Development of a green synthesized silver nanoparticle-based antioxidant capacity method using carob extract
  70. Deniz Müsilajının Oluşumu, Önlenmesi ve Olası Değerlendirilmesi
  71. Flow injection amperometric sensing of hydroxylamine at a Cu(ii)–neocuproine-functionalized multiwalled carbon nanotube/screen printed carbon electrode
  72. Selective colorimetric sensing of deferoxamine with 4-mercaptophenol- and mercaptoacetic acid-functionalized gold nanoparticles via Fe(iii) chelation
  73. Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordicacharantia L.) products
  74. A colorimetric probe based on 4-mercaptophenol and thioglycolic acid-functionalized gold nanoparticles for determination of phytic acid and Fe(III) ions
  75. A New Redox Mediator (Cupric‐Neocuproine Complex)‐ Modified Pencil Graphite Electrode for the Electrocatalytic Oxidation of H2O2: A Flow Injection Amperometric Sensor
  76. A manganese oxide (MnOx)-Based colorimetric nanosensor for indirect measurement of lipophilic and hydrophilic antioxidant capacity
  77. Colorimetric sensors and nanoprobes for characterizing antioxidant and energetic substances
  78. Selective Electrochemical Determination of Dopamine with Molecularly Imprinted Poly(Carbazole‐co‐Aniline) Electrode Decorated with Gold Nanoparticles
  79. Current Issues in Antioxidant Measurement
  80. Screening Method for Argan Oil Adulteration with Vegetable Oils: An Online HPLC Assay with Postcolumn Detection Utilizing Chemometric Multidata Analysis
  81. Colorimetric Sensing of the Insensitive Energetic Material 3-Nitro-1,2,4-triazol-5-one (NTO) Using l-Cysteine Stabilized Gold Nanoparticles and Copper(II)
  82. Colorimetric Sensing of Nitroaromatic Energetic Materials Using Surfactant-Stabilized and Dithiocarbamate-Functionalized Gold Nanoparticles
  83. Silver Nanoparticle Formation-Based Colorimetric Determination of Reducing Sugars in Food Extracts via Tollens’ Reagent
  84. Monitoring Humic Acid Photodegradation by CUPRAC Colorimetric and HPLC Determination of Dihydroxybenzoate Isomers Produced From a Salicylate Probe
  85. Optimization of Microwave-Assisted Extraction (MAE) for the Isolation of Antioxidants from Basil (Ocimum basilicum L.) by Response Surface Methodology (RSM)
  86. Determination of Cobalt(II)-Hydrogen Peroxide-Induced DNA Oxidative Damage and Preventive Antioxidant Activity by CUPRAC Colorimetry
  87. Protein-Protected Gold Nanocluster-Based Biosensor for Determining the Prooxidant Activity of Natural Antioxidant Compounds
  88. Indirect electrochemical determination of antioxidant capacity with hexacyanoferrate(III) reduction using a gold nanoparticle-coated o-phenylenediamine-aniline copolymer electrode
  89. Energetic Materials
  90. Nanoceria-based reactive species scavenging activity of antioxidants using N,N-dimethyl-p-phenylenediamine (DMPD) probe
  91. Novel optical sensor-based method for determining total tocopherol content in serum
  92. Diaminocyclohexane-Functionalized/Thioglycolic Acid-Modified Gold Nanoparticle-Based Colorimetric Sensing of Trinitrotoluene and Tetryl
  93. Mark Your Calendar
  94. Mark Your Calendar
  95. Electrochemical Determination of TNT, DNT, RDX, and HMX with Gold Nanoparticles/Poly(Carbazole-Aniline) Film–Modified Glassy Carbon Sensor Electrodes Imprinted for Molecular Recognition of Nitroaromatics and Nitramines
  96. Mark Your Calendar
  97. Dioxomolybdenum(VI) complexes of S-methyl-5-bromosalicylidene-N-alkyl substituted thiosemicarbazones: Synthesis, catalase inhibition and antioxidant activities
  98. Introductory Note to the Special Issue of “Analytical Letters” for the International Conference: 10th Aegean Analytical Chemistry Days (AACD 2016)
  99. Determination of hydrogen peroxide and triacetone triperoxide (TATP) with a silver nanoparticles—based turn-on colorimetric sensor
  100. Ferric-o-phenanthroline adsorbed on a Nafion membrane: A novel optical sensor for antioxidant capacity measurement of food extracts
  101. Novel Protein-Based Solid-Biosensor for Determining Pro-oxidant Activity of Phenolic Compounds
  102. Solid-Phase Extraction Spectrophotometric Determination of Total Antioxidant Capacity in Antioxidant-poor Samples by Using the Ferric-Ferrozine Method
  103. Modified Radical Scavenging and Antioxidant Activity Measurement of ²-Carotene with ²-Cyclodextrins Complexation in Aqueous Medium
  104. CUPRAC colorimetric and electroanalytical methods determining antioxidant activity based on prevention of oxidative DNA damage
  105. Simultaneous detection of superoxide anion radicals and determination of the superoxide scavenging activity of antioxidants using a N,N-dimethyl-p-phenylene diamine/Nafion colorimetric sensor
  106. Surface-enhanced Raman spectroscopy combined with gold nanorods for the simultaneous quantification of nitramine energetic materials
  107. Identification and Determination of Phenolics in Lamiaceae Species by UPLC-DAD-ESI-MS/MS
  108. Quantification of Antioxidant Ability Against Lipid Peroxidation with an ‘Area Under Curve’ Approach
  109. Investigation of individual and competitive adsorption of Cu(II), Cd(II), and Pb(II) on montmorillonite in terms of surface complexation and kinetic properties of Cu(II) adsorption
  110. Spectrophotometric Determination of Phenolic Antioxidants in the Presence of Thiols and Proteins
  111. Electrochemical Determination of Food Preservative Nitrite with Gold Nanoparticles/p-Aminothiophenol-Modified Gold Electrode
  112. Determination of total antioxidant capacity of humic acids using CUPRAC, Folin–Ciocalteu, noble metal nanoparticle- and solid–liquid extraction-based methods
  113. Preparation, characterization and usage of molecularly imprinted polymer for the isolation of quercetin from hydrolyzed nettle extract
  114. Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays
  115. Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays
  116. Antioxidant Activity/Capacity Measurement. 3. Reactive Oxygen and Nitrogen Species (ROS/RNS) Scavenging Assays, Oxidative Stress Biomarkers, and Chromatographic/Chemometric Assays
  117. Determination of Synthetic Food Colorants in Powder Beverage Samples by On-line HPLC–Cupric Reducing Antioxidant Capacity (CUPRAC) Assay with Post-Column Detection
  118. A Fast Liquid Chromatography Tandem Mass Spectrometric Analysis of PETN (Pentaerythritol Tetranitrate), RDX (3,5-Trinitro-1,3,5-triazacyclohexane) and HMX (Octahydro-1,3,5,7-tetranitro-1,3,5,7-tetrazocine) in Soil, Utilizing a Simple Ultrasonic-Assiste...
  119. Spectrophotometric total reducing sugars assay based on cupric reduction
  120. Antioxidant capacity of quercetin and its glycosides in the presence of β-cyclodextrins: influence of glycosylation on inclusion complexation
  121. Selective Determination of Free Cyanide in Environmental Water Matrices by Ion Chromatography with Suppressed Conductivity Detection
  122. Determination of Triacetone Triperoxide with a N,N-Dimethyl-p-phenylenediamine Sensor on Nafion Using Fe3O4 Magnetic Nanoparticles
  123. One-pot synthesis, characterization, and antioxidant capacity of sulfur- and oxygen-substituted 1,4-naphthoquinones and a structural study
  124. Electrochemical sensor for nitroaromatic type energetic materials using gold nanoparticles/poly(o-phenylenediamine–aniline) film modified glassy carbon electrode
  125. Rapana venosa consumption improves the lipid profiles and antioxidant capacities in serum of rats fed an atherogenic diet
  126. Assessment of the contributions of anthocyanins to the total antioxidant capacities of plant foods
  127. Enhanced copper(II) biosorption on SiO2-alginate gel composite: A mechanistic study with surface characterization
  128. Determination of total antioxidant capacity of milk by CUPRAC and ABTS methods with separate characterisation of milk protein fractions
  129. Synthesis and antioxidant activities of transition metal complexes based 3-hydroxysalicylaldehyde-S-methylthiosemicarbazone
  130. A colourimetric sensor for the simultaneous determination of oxidative status and antioxidant activity on the same membrane: N,N-Dimethyl-p-phenylene diamine (DMPD) on Nafion
  131. Nanotechnological Methods of Antioxidant Characterization
  132. Optimization of Microwave-Assisted Extraction of Polyphenols from Herbal Teas and Evaluation of Their in Vitro Hypochlorous Acid Scavenging Activity
  133. Development of a new catalase activity assay for biological samples using optical CUPRAC sensor
  134. Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms
  135. A Novel Differential Pulse Voltammetric (DPV) Method for Measuring the Antioxidant Capacity of Polyphenols-Reducing Cupric Neocuproine Complex
  136. Novel oxime based flavanone, naringin-oxime: Synthesis, characterization and screening for antioxidant activity
  137. Folin–Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre‐extraction of lanthanum(III)–flavonoid complexes
  138. Development of a Fluorescent Probe for Measurement of Peroxyl Radical Scavenging Activity in Biological Samples
  139. Identification and Anti‐oxidant Capacity Determination of Phenolics and their Glycosides in Elderflower by On‐line HPLC–CUPRAC Method
  140. The CUPRAC Methods of Antioxidant Measurement for Beverages
  141. Distribution and Contamination of Heavy Metals in the Surface Sediments of Ambarlı Port Area (Istanbul, Turkey)
  142. Off-Line HPLC Integrated to Total Antioxidant Capacity Measurement of Beverages
  143. 4-Aminothiophenol Functionalized Gold Nanoparticle-Based Colorimetric Sensor for the Determination of Nitramine Energetic Materials
  144. Spectrophotometric and Chromatographic Assessment of Contributions of Carotenoids and Chlorophylls to the Total Antioxidant Capacities of Plant Foods
  145. Heavy metal removal from water by red mud and coal fly ash: an integrated adsorption–solidification/stabilization process
  146. Antioxidant/prooxidant effects of α-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2
  147. Determination of nitroaromatic and nitramine type energetic materials in synthetic and real mixtures by cyclic voltammetry
  148. Novel pro-oxidant activity assay for polyphenols, vitamins C and E using a modified CUPRAC method
  149. Selective optical sensing of biothiols with Ellman's reagent: 5,5′-Dithio-bis(2-nitrobenzoic acid)-modified gold nanoparticles
  150. Novel Optical Fiber Reflectometric CUPRAC Sensor for Total Antioxidant Capacity Measurement of Food Extracts and Biological Samples
  151. Release and Degradation of Anthocyanins and Phenolics from Blueberry Pomace during Thermal Acid Hydrolysis and Dry Heating
  152. Extractive-spectrophotometric determination of amine-type stimulants and antidepressants with anionic indicator dyes
  153. Correlation of Total Antioxidant Capacity with Reactive Oxygen Species (ROS) Consumption Measured by Oxidative Conversion
  154. Modified Folin–Ciocalteu Antioxidant Capacity Assay for Measuring Lipophilic Antioxidants
  155. Direct measurement of total antioxidant capacity of cereals: QUENCHER-CUPRAC method
  156. Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II)
  157. Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)
  158. Antioxidant and prooxidant effects of α‐tocopherol in a linoleic acid‐copper(II)‐ascorbate system
  159. Mercury distribution in the sediments of Ambarlı Port Area, Sea of Marmara (Turkey)
  160. Effect of Oven and Microwave Heating on the Total Antioxidant Capacity of Dietary Onions Grown in Turkey
  161. Resorcinol as a Spectrofluorometric Probe for the Hypochlorous Acid Scavenging Activity Assay of Biological Samples
  162. Determination of biothiols by a novel on-line HPLC-DTNB assay with post-column detection
  163. Novel spectroscopic sensor for the hydroxyl radical scavenging activity measurement of biological samples
  164. Development of a Silver Nanoparticle-Based Method for the Antioxidant Capacity Measurement of Polyphenols
  165. Characterization and lead(II), cadmium(II), nickel(II) biosorption of dried marine brown macro algae Cystoseira barbata
  166. Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties
  167. Protein–Incorporated Serum Total Antioxidant Capacity Measurement by a Modified CUPRAC (CUPRIC Reducing Antioxidant Capacity) Method
  168. Differences in responsivity of original cupric reducing antioxidant capacity and cupric–bathocuproine sulfonate assays to antioxidant compounds
  169. Selective Determination of Catechin among Phenolic Antioxidants with the Use of a Novel Optical Fiber Reflectance Sensor Based on Indophenol Dye Formation on Nano-sized TiO2
  170. Protection of Ascorbic Acid from Copper(II)−Catalyzed Oxidative Degradation in the Presence of Fruit Acids: Citric, Oxalic, Tartaric, Malic, Malonic, and Fumaric Acids
  171. Determination of Synthetic Food Colorants in Water-Soluble Beverages Individually by HPLC and Totally by Ce(IV)-Oxidative Spectrophotometry
  172. Spectrophotometric and chromatographic determination of insensitive energetic materials: HNS and NTO, in the presence of sensitive nitro-explosives
  173. Determination of Total Antioxidant Capacity of Lipophilic and Hydrophilic Antioxidants In the Same Solution by Using Ferric–Ferricyanide Assay
  174. Synthesis, characterization and antioxidant capacity of naringenin-oxime
  175. TOTAL ANTIOXIDANT CAPACITY AND PHENOLIC CONTENTS OF TURKISH HAZELNUT (CORYLUS AVELLANAL.) KERNELS AND OILS
  176. Speciation analysis of manganese in tea samples using flame atomic absorption spectrometry after cloud point extraction
  177. Antioxidant protective effect of flavonoids on linoleic acid peroxidation induced by copper(II)/ascorbic acid system
  178. Rapid detection of nitroaromatic and nitramine explosives on chromatographic paper and their reflectometric sensing on PVC tablets
  179. A novel fiber optic spectrophotometric determination of nitrite using Safranin O and cloud point extraction
  180. tert-Butylhydroquinone as a Spectroscopic Probe for the Superoxide Radical Scavenging Activity Assay of Biological Samples
  181. Determination of Total Antioxidant Capacity by a New Spectrofluorometric Method Based on Ce(IV) Reduction: Ce(III) Fluorescence Probe for CERAC Assay
  182. Spectroscopic study and antioxidant properties of the inclusion complexes of rosmarinic acid with natural and derivative cyclodextrins
  183. The main and modified CUPRAC methods of antioxidant measurement
  184. Investigation and modeling of cesium(I) adsorption by Turkish clays: Bentonite, zeolite, sepiolite, and kaolinite
  185. Protection of ascorbic acid from copper(II)-catalyzed oxidative degradation in the presence of flavonoids: quercetin, catechin and morin
  186. Colourimetric solid-phase extraction coupled with fibre optic reflectance spectroscopy for determination of ascorbic acid in pharmaceutical formulations
  187. Rapana venosaas a bioindicator of environmental pollution
  188. Comparative evaluation of antioxidant capacities of thiol-based antioxidants measured by different in vitro methods
  189. A comprehensive review of CUPRAC methodology
  190. Polyphenolic contents of natural dyes produced from industrial plants assayed by HPLC and novel spectrophotometric methods
  191. A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology
  192. Determination of antioxidants by a novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) assay with post-column detection
  193. Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC–CUPRAC assay
  194. Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods
  195. Development of an optical fibre reflectance sensor for lead detection based on immobilised arsenazo III
  196. Development of a Low-Cost Optical Sensor for Cupric Reducing Antioxidant Capacity Measurement of Food Extracts
  197. Modified cerium(IV)-based antioxidant capacity (CERAC) assay with selectivity over citric acid and simple sugars
  198. Biogeochemical cycle of arsenic and calculating the enrichment factor by using Li element
  199. Determination of peroxide-based explosives with copper(ii)–neocuproine assay combined with a molecular spectroscopic sensor
  200. A novel antioxidant assay of ferric reducing capacity measurement using ferrozine as the colour forming complexation reagent
  201. Active manganese oxide: a novel adsorbent for treatment of wastewater containing azo dye
  202. Total Antioxidant Capacity Assay Using Optimized Ferricyanide/Prussian Blue Method
  203. Modeling competitive adsorption of copper(II), lead(II), and cadmium(II) by kaolinite‐based clay mineral/humic acid system
  204. Cupric Ion Reducing Antioxidant Capacity Assay for Antioxidants in Human Serum and for Hydroxyl Radical Scavengers
  205. Rapid sensing of molybdenum by combined colorimetric solid-phase extraction—Reflectance spectroscopy
  206. Selective cloud point extraction and graphite furnace atomic absorption spectrometric determination of molybdenum (VI) ion in seawater samples
  207. Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols
  208. Heavy metal concentrations in water, suspended matter, and sediment from Gökova Bay, Turkey
  209. Selective spectrophotometric determination of TNT using a dicyclohexylamine-based colorimetric sensor
  210. The chemical oceanographic consequences of environmental restoration projects in the Golden Horn estuary (Marmara Sea, Turkey)
  211. Adsorptive removal of methylene blue from simulated dyeing wastewater with melamine‐formaldehyde‐urea resin
  212. Measurement of xanthine oxidase inhibition activity of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method
  213. An optical fibre reflectance sensor for p-aminophenol determination based on tetrahydroxycalix[4]arene as sensing reagent
  214. Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey
  215. Simultaneous total antioxidant capacity assay of lipophilic and hydrophilic antioxidants in the same acetone–water solution containing 2% methyl-β-cyclodextrin using the cupric reducing antioxidant capacity (CUPRAC) method
  216. Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: ‘Otlu Peynir’
  217. Development of an optical fibre reflectance sensor for p-aminophenol detection based on immobilised bis-8-hydroxyquinoline
  218. Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle
  219. Hydroxyl radical detection with a salicylate probe using modified CUPRAC spectrophotometry and HPLC
  220. Micelle mediated extraction of cadmium from water and tobacco samples with glyoxal-bis(2-hydroxyanil) and determination by electrothermal atomic absorption spectrometry
  221. Selective determination of total vanadium in water samples by cloud point extraction of its ternary complex
  222. Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation
  223. Life detection experiments of the Viking Mission on Mars can be best interpreted with a Fenton oxidation reaction composed of H2O2 and Fe2+ and iron-catalysed decomposition of H2O2
  224. Spectrophotometric determination of cyclotrimethylenetrinitramine (RDX) in explosive mixtures and residues with the Berthelot reaction
  225. Cupric Ion Reducing Antioxidant Capacity Assay for Food Antioxidants: Vitamins, Polyphenolics, and Flavonoids in Food Extracts
  226. Selective colorimetric determination of TNT partitioned between an alkaline solution and a strongly basic Dowex 1-X8 anion exchanger
  227. CUPRAC total antioxidant capacity assay of lipophilic antioxidants in combination with hydrophilic antioxidants using the macrocyclic oligosaccharide methyl β-cyclodextrin as the solubility enhancer
  228. Sensitivity enhancement of CUPRAC and iron(III)-phenanthroline antioxidant assays by preconcentration of colored reaction products on a weakly acidic cation exchanger
  229. Alternative solution to global warming arising from CO2 emissions—Partial neutralization of tropospheric H2CO3 with NH3
  230. Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay
  231. Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay
  232. Comparative evaluation of Fe(III) reducing power-based antioxidant capacity assays in the presence of phenanthroline, batho-phenanthroline, tripyridyltriazine (FRAP), and ferricyanide reagents
  233. Spectrophotometric determination of ascorbic acid by the modified CUPRAC method with extractive separation of flavonoids–La(III) complexes
  234. Determination of total antioxidant capacity by a new spectrophotometric method based on Ce(IV) reducing capacity measurement
  235. Surface complexation modelling of uranyl adsorption onto kaolinite based clay minerals using FITEQL 3.2
  236. Chromium speciation analysis by separation of Cr(III) from Cr(VI) on a XAD sorbent derivatized with shellac: a natural polymer
  237. Spectrophotometric determination of 4,6-dinitro-o-cresol (DNOC) in soil and lemon juice
  238. Antioxidant capacity of fresh, sun‐ and sulphited‐dried Malatya apricot (Prunus armeniaca) assayed by CUPRAC, ABTS/TEAC and folin methods
  239. Novel hydroxyl radical scavenging antioxidant activity assay for water-soluble antioxidants using a modified CUPRAC method
  240. Modeling of cadmium(II) adsorption on kaolinite-based clays in the absence and presence of humic acid
  241. Modeling of copper(II) and lead(II) adsorption on kaolinite-based clay minerals individually and in the presence of humic acid
  242. Spectrophotometric total protein assay with copper(II)–neocuproine reagent in alkaline medium
  243. Spectrophotometric Determination of Paracetamol in Urine with Tetrahydroxycalix[4]arene as a Coupling Reagent and Preconcentration with Triton X-114 Using Cloud Point Extraction
  244. The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas
  245. Simultaneous Spectrophotometric Determination of Paracetamol and p-Aminophenol in Pharmaceutical Products with Tiron Using Dissolved Oxygen as Oxidant
  246. Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: The CUPRAC method
  247. Selective spectrophotometric determination of TNT in soil and water with dicyclohexylamine extraction
  248. Spectrophotometric determination of ascorbic acid using copper(II)?neocuproine reagent in beverages and pharmaceuticals
  249. Recovery of Uranium from Ammonium Uranyl Carbonate (AUC) Effluents by Combined Ion Exchange and Membrane Separation
  250. Simultaneous preconcentration of vanadium(V/IV) species with palmitoyl quinolin-8-ol bonded to amberlite XAD 2 and their separate spectrophotometric determination with 4-(2-pyridylazo)-resorcinol using CDTA as masking agent
  251. Simultaneous determination of chlorophyll a and chlorophyll b by derivative spectrophotometry
  252. Use of the molybdenum–thiocyanate–rhodamine 6G ternary complex for spectrophotometric molybdenum determination without extraction
  253. Use of an o-aminobenzoic acid-functionalized XAD-4 copolymer resin for the separation and preconcentration of heavy metal(II) ions
  254. Chromium(III, VI) speciation analysis with preconcentration on a maleic acid-functionalized XAD sorbent
  255. Selective spectrophotometric determination of trinitrotoluene, trinitrophenol, dinitrophenol and mononitrophenol
  256. Spectrophotometric determination of the soil fumigant: dazomet with copper(II)–neocuproine reagent
  257. Determination and preconcentration of natural and radio-cesium from aqueous solution
  258. Speciation analysis of chromium by separation on a 5-palmitoyl oxine-functionalized XAD-2 resin and spectrophotometric determination with diphenylcarbazide
  259. Preconcentration of manganese(II) from natural and sea water on a palmitoyl quinolin-8-ol functionalized XAD copolymer resin and spectrophotometric determination with the formaldoxime reagent
  260. Modeling the adsorption of free and heavy metal complex-bound EDTA onto red mud by a nonelectrostatic surface complexation model
  261. KINETIC STUDIES ON UV-PHOTODEGRADATION OF SOME CHLOROPHENOLS USING TIO2CATALYST
  262. Spectrophotometric Determination of Gallium(III) with Rutin.
  263. RECOVERY OF COPPER (II) AND CHROMIUM (III,VI) FROM ELECTROPLATING-INDUSTRY WASTEWATER BY ION EXCHANGE
  264. Simultaneous spectrophotometric determination of cyanide and thiocyanate after separation on a melamine-formaldehyde resin
  265. A combined spectrophotometric-AAS method for the analysis of trace metal, EDTA, and metal–EDTA mixture solutions in adsorption modeling experiments
  266. Simultaneous derivative spectrophotometric determination of cobalt(II) and nickel(II) by dithizone without extraction
  267. Modeling the kinetics of UV/hydrogen peroxide oxidation of some mono-, di-, and trichlorophenols
  268. Modeling of Copper(II), Cadmium(II), and Lead(II) Adsorption on Red Mud from Metal–EDTA Mixture Solutions
  269. The Use of Palmitoyl Hydroxyquinoline-Functionalized Amberlite XAD-2 Copolymer Resin for the Preconcentration and Speciation Analysis of Gallium(III)
  270. Photocatalytic decomposition of 4-chlorophenol over oxide catalysts
  271. Adsorptive removal of chlorophenols from water by bituminous shale
  272. Modeling of Copper(II), Cadmium(II), and Lead(II) Adsorption on Red Mud
  273. Heavy metal cation retention by unconventional sorbents (red muds and fly ashes)
  274. Separation and preconcentration of iron(II) and iron(III) from natural water on a melamine-formaldehyde resin
  275. Spectrophotometric determination of vitamin E (α-tocopherol) using copper(II)-neocuproine reagent
  276. Sensitivity enhancement of the methylene blue catalytic—spectrophotometric method of selenium(IV) determination by CTAB
  277. Sorptive Removal of Cesium-137 and Strontium-90 from Water by Unconventional Sorbents
  278. The interaction of antitumor-active anthraquinones with biologically important redox couples: I. Spectrophotometric investigation of the interaction of carminic acid and mitoxantrone with the iron(II, III) and copper(I, II) redox couples
  279. Sorptive Removal of Cesium-137 and Strontium-90 from Water by Unconventional Sorbents. I. Usage of Bauxite Wastes (Red Muds)
  280. Sorptive Removal of Cesium-137 and Strontium-90 from Water by Unconventional Sorbenta. I. Usage of Bauxite Wastes (Red Muds).
  281. Spectroscopic Study of the Interaction of Mitoxantrone with Copper(I), Copper(II), and Neocuproine
  282. Solvent Extraction of Gallium (III) from Basic Sodium Aluminate Solution by Alkanoyl Oxines
  283. Spectrophotometric Determination of Ascorbic acid in Pharmaceutical Products with the Copper(II)-rhodanine Reagent
  284. Simultaneous spectrophotometric determination of cystine and cysteine in amino acid mixtures using copper(II)—neocuproin reagent
  285. Spectrophotometric determination of trace amounts of copper(I) and reducing agents with neocuproine in the presence of copper(II)
  286. The uranyl-chloro-substituted benzoic acid-rhodamine b-benzene extraction system
  287. Reduction of selenium(IV) and complexation of selenium(0) with 2-mercaptoethanol
  288. Spectrophotometric determination of selenium with 2-mercaptoethanol