Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Determination of total antioxidant capacity of milk by CUPRAC and ABTS methods with separate characterisation of milk protein fractions, Journal of Dairy Research, March 2015, Cambridge University Press,
DOI: 10.1017/s0022029915000114.
You can read the full text:
Contributors
The following have contributed to this page