All Stories

  1. Eco‐Friendly and Efficient Extraction of Flavonoid Glucosides From Grape Pomace With Antioxidant and Antihyperglycemic Activities: In Vitro and In Silico Approach

    Article • Environmental Quality Management, March 2025, Wiley

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

  2. Genetic and cytogenetic analysis of Moringa oleifera short and long capsule phenotypes

    Article • Reproduction and Breeding, March 2025, Elsevier

    Raul Rodriguez-Herrera

  3. Nutritional, medicinal and biological activities of Ferocactus species: Recent findings and research opportunities

    Article • Plant Science Today, February 2025, Horizon E-Publishing Group

    Raul Rodriguez-Herrera

  4. IDENTIFICATION OF Encarsia FÖRSTER (HYMENOPTERA: APHELINIDAE) SPECIES FROM NORTHEASTERN MÉXICO BY CYTOCHROME C OXIDASE SUBUNIT 1 (CO1) SEQUENCING

    Article • Tropical and Subtropical Agroecosystems, February 2025, Universidad Autonoma de Yucatan. Facultad de Medicina Veterinaria y Zootecnia

    Raul Rodriguez-Herrera

  5. Microwave-based gluconic acid-catalyzed extraction of chitin-glucan extract from industrial Aspergillus niger biomass with functional activities

    Article • Kuwait Journal of Science, January 2025, Elsevier

    Raul Rodriguez-Herrera

  6. Proximal characteristics, phenolic compounds profile, and functional properties of Ullucus tuberosus and Arracacia xanthorrhiza

    Article • November 2024, Open Exploration Publishing

    Ph.D José Fernando J.F. Solanilla Duque, Raul Rodriguez-Herrera

  7. Study of Probiotics as Biostimulants and Biofortifiers in Seed Germination

    Article • Fermentation, October 2024, MDPI AG

    Raul Rodriguez-Herrera

  8. Andean tubers: traditional medicine and other applications

    Article • Plant Science Today, September 2024, Horizon E-Publishing Group

    Ph.D José Fernando J.F. Solanilla Duque, Raul Rodriguez-Herrera

  9. Antihypertensive Amaranth Protein Hydrolysates Encapsulation in Alginate/Pectin Beads: Influence on Bioactive Properties upon In Vitro Digestion

    Article • Polysaccharides, September 2024, MDPI AG

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

  10. Rheological behavior of quinoa, lentil, and rice flour mixtures under different pH conditions

    Article • Food Hydrocolloids, July 2024, Elsevier

    Ph.D José Fernando J.F. Solanilla Duque, Raul Rodriguez-Herrera

  11. Grape Pomace Polyphenols Reduce Acute Inflammatory Response Induced by Carrageenan in a Murine Model

    Article • Chemistry & Biodiversity, June 2024, Wiley

    Raul Rodriguez-Herrera

  12. Dietary Factors and Production Season Effect on the Properties of Goat Cheese

    Article • Dairy, June 2024, MDPI AG

    Ph.D José Fernando J.F. Solanilla Duque, Raul Rodriguez-Herrera

  13. Ultrasound and microwave extraction from Moringa oleifera Lam.: Characterization and antiproliferative effect

    Article • International Journal of Secondary Metabolite, June 2024, International Journal of Secondary Metabolite

    Raul Rodriguez-Herrera

  14. Propiedades nutrimentales, fitoquímicas y sensoriales de frutos de aguacate criollo de Parras de la Fuente, Coahuila

    Article • Ecosistemas y Recursos Agropecuarios, April 2024, Universidad Juarez Autonoma de Tabasco

    Raul Rodriguez-Herrera

  15. Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food

    Article • Fermentation, March 2024, MDPI AG

    Raul Rodriguez-Herrera

  16. Diversity of Culturable Yeasts Associated with the Technification Level in the Process of Mezcal Production in the State of Durango

    Article • Fermentation, March 2024, MDPI AG

    Raul Rodriguez-Herrera

  17. Ellagitannins from Eucalyptus camaldulensis and their potential use in the food industry

    Article • February 2024, Open Exploration Publishing

    Raul Rodriguez-Herrera

  18. Antifungal Activity Enhancement of Cell-Free Streptomyces griseus Extract Obtained by Fermentation with Magnetic Manganese Ferrite Nanoparticles

    Article • Applied Biochemistry and Biotechnology, January 2024, Springer Science + Business Media

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

  19. Toxicity Evaluation of a Polyphenolic Extract from Flourensia cernua DC through Artemia Lethality Assay, Hemolytic Activity, and Acute Oral Test

    Article • Journal of Toxicology, January 2024, Wiley

    Raul Rodriguez-Herrera

  20. Biodegradable flexible foam: Novel material based on cassava TPS obtained by extrusion

    Article • Colloid & Polymer Science, December 2023, Springer Science + Business Media

    Ph.D José Fernando J.F. Solanilla Duque, Raul Rodriguez-Herrera

  21. Tubulin as a potential molecular target for resveratrol in Giardia lamblia trophozoites, in vitro and in silico approaches

    Article • Acta Tropica, December 2023, Elsevier

    Raul Rodriguez-Herrera

  22. In Silico and In Vitro Antigiardiasic Potential of Grape Pomace Polyphenols Extracted by Hybrid Microwave-Ultrasound Methodology

    Article • Revista Brasileira de Farmacognosia, November 2023, Springer Science + Business Media

    Raul Rodriguez-Herrera

  23. Andean Tubers, Morphological Diversity, and Agronomic Management: A Review

    Article • Plant Science Today, September 2023, Horizon E-Publishing Group

    Ph.D José Fernando J.F. Solanilla Duque, Raul Rodriguez-Herrera

  24. Anticancer activity of polyphenolic Punica granatum peel extracts obtained by hybrid ultrasound‐microwave assisted extraction: Evaluation on HeLa and HepG2 cells

    Article • Environmental Quality Management, July 2023, Wiley

    Raul Rodriguez-Herrera

  25. Biomass from phytopathogens and culture conditions improve Penicillium chrysogenum antimicrobial activity and antifungal compounds production

    Article • Environmental Quality Management, July 2023, Wiley

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

  26. Agave bagasse cookies as a carbon source for lactic acid bacteria

    Article • Environmental Quality Management, June 2023, Wiley

    Raul Rodriguez-Herrera

  27. Biological control of pathogens in artisanal cheeses

    Article • International Dairy Journal, May 2023, Elsevier

    Raul Rodriguez-Herrera

  28. Extractos de Mentha piperita L. obtenidos por tecnologías hibridas

    Article • PÄDI Boletín Científico de Ciencias Básicas e Ingenierías del ICBI, April 2023, Universidad Autonoma del Estado de Hidalgo

    Raul Rodriguez-Herrera

  29. Biodegradable Polymers

    Article • March 2023, Taylor & Francis

    Ph.D José Fernando J.F. Solanilla Duque, Raul Rodriguez-Herrera

  30. Antifungal In Vitro Activity of Phoradendron sp. Extracts on Fungal Isolates from Tomato Crop

    Article • Plants, February 2023, MDPI AG

    Raul Rodriguez-Herrera

  31. Lactic Fermentation of Broccoli (Brassica oleracea var. italica) to Enhance the Antioxidant and Antiproliferative Activities

    Article • Fermentation, January 2023, MDPI AG

    Prof Cristobal N Aguilar, Dr Luis G BERMUDEZ-HUMARAN, Raul Rodriguez-Herrera

  32. Anticancer Effect of Pomegranate Peel Polyphenols against Cervical Cancer

    Article • Antioxidants, January 2023, MDPI AG

    Raul Rodriguez-Herrera

  33. Microwave-ultrasound assisted extraction of red corn pigments and their effect on chemical composition and tecno-functional properties

    Article • Food Bioscience, December 2022, Elsevier

    Raul Rodriguez-Herrera

  34. Use of coffee waste for the production of biofuels

    Article • Environmental Quality Management, August 2022, Wiley

    Prof Cristobal N Aguilar, MSc Salvador Alexis Saldaña Mendoza, Raul Rodriguez-Herrera

  35. Coffee pulp as a source for polyphenols extraction using ultrasound, microwave, and green solvents

    Article • Environmental Quality Management, July 2022, Wiley

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

  36. Effect of encapsulation and natural polyphenolic compounds on bacteriophage stability and activity on Escherichia coli in Lactuca sativa L. var. longifolia

    Article • Journal of Food Safety, July 2022, Wiley

    Raul Rodriguez-Herrera

  37. Revalorization of green tea residues through the production of cellulases by solid-state fermentation using an Aspergillus niger strain.

    Article • May 2022, Research Square

    Prof Cristobal N Aguilar, MSc Salvador Alexis Saldaña Mendoza, Raul Rodriguez-Herrera

  38. Intestinal microbiome changes of Ulomoides dermestoides (Chevrolat, 1878) fed with a film based on thermoplastic cassava starch and polylactic acid

    Article • Environmental Quality Management, April 2022, Wiley

    Ph.D José Fernando J.F. Solanilla Duque, Raul Rodriguez-Herrera

  39. Recovery of Bioactive Ellagitannins by Ultrasound/Microwave-Assisted Extraction from Mexican Rambutan Peel (Nephelium lappaceum L.)

    Article • Molecules, February 2022, MDPI AG

    Raul Rodriguez-Herrera

  40. Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties

    Article • Bioengineered, February 2022, Taylor & Francis

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

  41. Embryo and Endosperm Phytochemicals from Polyembryonic Maize Kernels and Their Relationship with Seed Germination

    Article • Phyton, January 2022, Tsinghua University Press

    Raul Rodriguez-Herrera

  42. Correction: Garcia et al. Primary Model for Biomass Growth Prediction in Batch Fermentation. Symmetry 2021, 13, 1468

    Article • Symmetry, December 2021, MDPI AG

    Raul Rodriguez-Herrera

  43. Potential of lignocellulosic residues from coconut, fique, and sugar cane as substrates for pleurotus and ganoderma in the development of biomaterials

    Article • Environmental Quality Management, November 2021, Wiley

    Ph.D José Fernando J.F. Solanilla Duque, Raul Rodriguez-Herrera

  44. Purshia plicata Triggers and Regulates Proteins Related to Apoptosis in HeLa Cancer Cells

    Article • Plants, November 2021, MDPI AG

    Raul Rodriguez-Herrera

  45. Optimization of parameters of a single effect evaporator for agave syrup production

    Article • DYNA, November 2021, Universidad Nacional de Colombia

    Ph.D José Fernando J.F. Solanilla Duque, Raul Rodriguez-Herrera

  46. Insecticidal capacity of polyphenolic seed compounds from neem (Azadirachta indica) on Spodoptera frugiperda (J. E. Smith) larvae

    Article • Journal of Environmental Science and Health Part B, November 2021, Taylor & Francis

    Raul Rodriguez-Herrera

  47. Primary Model for Biomass Growth Prediction in Batch Fermentation

    Article • Symmetry, August 2021, MDPI AG

    Raul Rodriguez-Herrera

  48. Rentabilidad de la producción de aguamiel en el sureste del estado de Coahuila, México: Un estudio de caso

    Article • Investigación y Ciencia de la Universidad Autónoma de Aguascalientes, March 2021, Universidad Autonoma de Aguascalientes

    Raul Rodriguez-Herrera

  49. Fructosyltransferase production by Aspergillus oryzae BM-DIA using solid-state fermentation and the properties of its nucleotide and protein sequences

    Article • Folia Microbiologica, March 2021, Springer Science + Business Media

    Raul Rodriguez-Herrera

  50. Microbial and chemical changes during the production of sotol: a Mexican alcoholic beverage

    Article • Food Biotechnology, January 2021, Taylor & Francis

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

  51. Isolation of Polyphenols from Soursop (Annona muricata L.) Leaves Using Green Chemistry Techniques and their Anticancer Effect

    Article • Brazilian Archives of Biology and Technology, January 2021, FapUNIFESP (SciELO)

    Raul Rodriguez-Herrera

  52. Phenolic compounds of Tagetes lucida Cav. with antibacterial effect due to membrane damage

    Article • Boletin Latinoamericano y del Caribe de plantas Medicinales y Aromaticas, November 2020, MS-Editions

    Dr. Luis Enrique Cobos Puc, Raul Rodriguez-Herrera

  53. Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits

    Article • Foods, September 2020, MDPI AG

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

  54. Penicillin G acylase production by Mucor griseocyanus and the partial genetic analysis of its pga gene

    Article • International Microbiology, July 2020, Springer Science + Business Media

    Raul Rodriguez-Herrera

  55. Biogenerated Polymers: An Enviromental Alternative

    Article • DYNA, July 2020, Universidad Nacional de Colombia

    Ph.D José Fernando J.F. Solanilla Duque, Raul Rodriguez-Herrera

  56. Preliminary Testing of Ultrasound/Microwave-Assisted Extraction (U/M-AE) for the Isolation of Geraniin from Nephelium lappaceum L. (Mexican Variety) Peel

    Article • Processes, May 2020, MDPI AG

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

  57. Mineral and fatty acid contents of maize kernels with different levels of polyembryony

    Article • Cereal Chemistry, April 2020, Wiley

    Raul Rodriguez-Herrera

  58. Classical and New Pharmaceutical Uses of Bacterial Penicillin G Acylase

    Article • Current Pharmaceutical Biotechnology, March 2020, Bentham Science Publishers

    Dr. Luis Enrique Cobos Puc, Raul Rodriguez-Herrera

  59. Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese

    Article • Foods, March 2020, MDPI AG

    Prof Cristobal N Aguilar, Ph.D. Guadalupe Virginia Nevarez-Moorillon, Raul Rodriguez-Herrera

  60. Hyper-protein quinoa flour (Chenopodium Quinoa Wild): Monitoring and study of structural and rheological properties

    Article • LWT, March 2020, Elsevier

    Ph.D José Fernando J.F. Solanilla Duque, Raul Rodriguez-Herrera

  61. Metagenomic Microbial Diversity in Aguamiel from Two Agave Species During 4-Year Seasons

    Article • Food Biotechnology, January 2019, Taylor & Francis

    Prof Cristobal N Aguilar, Mariela Michel, Raul Rodriguez-Herrera

  62. Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product

    Article • LWT, December 2018, Elsevier

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

  63. Heritability and quantitative trait loci of composition and structural characteristics in sorghum grain

    Article • Journal of Crop Improvement, November 2018, Taylor & Francis

    Dr Raul Rodriguez-Herrera, Nikhil Patil, Raul Rodriguez-Herrera