All Stories

  1. Tubulin as a potential molecular target for resveratrol in Giardia lamblia trophozoites, in vitro and in silico approaches

    Article • Acta Tropica, December 2023, Elsevier

    Raul Rodriguez-Herrera

  2. Andean Tubers, Morphological Diversity, and Agronomic Management: A Review

    Article • Plant Science Today, September 2023, Horizon E-Publishing Group

    Ph.D José Fernando J.F. Solanilla Duque, Raul Rodriguez-Herrera

  3. Anticancer activity of polyphenolic Punica granatum peel extracts obtained by hybrid ultrasound‐microwave assisted extraction: Evaluation on HeLa and HepG2 cells

    Article • Environmental Quality Management, July 2023, Wiley

    Raul Rodriguez-Herrera

  4. Biomass from phytopathogens and culture conditions improve Penicillium chrysogenum antimicrobial activity and antifungal compounds production

    Article • Environmental Quality Management, July 2023, Wiley

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

  5. Agave bagasse cookies as a carbon source for lactic acid bacteria

    Article • Environmental Quality Management, June 2023, Wiley

    Raul Rodriguez-Herrera

  6. Biological control of pathogens in artisanal cheeses

    Article • International Dairy Journal, May 2023, Elsevier

    Raul Rodriguez-Herrera

  7. Extractos de Mentha piperita L. obtenidos por tecnologías hibridas

    Article • PÄDI Boletín Científico de Ciencias Básicas e Ingenierías del ICBI, April 2023, Universidad Autonoma del Estado de Hidalgo

    Raul Rodriguez-Herrera

  8. Biodegradable Polymers

    Article • March 2023, Taylor & Francis

    Ph.D José Fernando J.F. Solanilla Duque, Raul Rodriguez-Herrera

  9. Antifungal In Vitro Activity of Phoradendron sp. Extracts on Fungal Isolates from Tomato Crop

    Article • Plants, February 2023, MDPI AG

    Raul Rodriguez-Herrera

  10. Lactic Fermentation of Broccoli (Brassica oleracea var. italica) to Enhance the Antioxidant and Antiproliferative Activities

    Article • Fermentation, January 2023, MDPI AG

    Prof Cristobal N Aguilar, Dr Luis G BERMUDEZ-HUMARAN, Raul Rodriguez-Herrera

  11. Anticancer Effect of Pomegranate Peel Polyphenols against Cervical Cancer

    Article • Antioxidants, January 2023, MDPI AG

    Raul Rodriguez-Herrera

  12. Microwave-ultrasound assisted extraction of red corn pigments and their effect on chemical composition and tecno-functional properties

    Article • Food Bioscience, December 2022, Elsevier

    Raul Rodriguez-Herrera

  13. Use of coffee waste for the production of biofuels

    Article • Environmental Quality Management, August 2022, Wiley

    Prof Cristobal N Aguilar, MSc Salvador Alexis Saldaña Mendoza, Raul Rodriguez-Herrera

  14. Coffee pulp as a source for polyphenols extraction using ultrasound, microwave, and green solvents

    Article • Environmental Quality Management, July 2022, Wiley

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

  15. Effect of encapsulation and natural polyphenolic compounds on bacteriophage stability and activity on Escherichia coli in Lactuca sativa L. var. longifolia

    Article • Journal of Food Safety, July 2022, Wiley

    Raul Rodriguez-Herrera

  16. Revalorization of green tea residues through the production of cellulases by solid-state fermentation using an Aspergillus niger strain.

    Article • May 2022, Research Square

    Prof Cristobal N Aguilar, MSc Salvador Alexis Saldaña Mendoza, Raul Rodriguez-Herrera

  17. Intestinal microbiome changes of Ulomoides dermestoides (Chevrolat, 1878) fed with a film based on thermoplastic cassava starch and polylactic acid

    Article • Environmental Quality Management, April 2022, Wiley

    Ph.D José Fernando J.F. Solanilla Duque, Raul Rodriguez-Herrera

  18. Recovery of Bioactive Ellagitannins by Ultrasound/Microwave-Assisted Extraction from Mexican Rambutan Peel (Nephelium lappaceum L.)

    Article • Molecules, February 2022, MDPI AG

    Raul Rodriguez-Herrera

  19. Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties

    Article • Bioengineered, February 2022, Taylor & Francis

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

  20. Correction: Garcia et al. Primary Model for Biomass Growth Prediction in Batch Fermentation. Symmetry 2021, 13, 1468

    Article • Symmetry, December 2021, MDPI AG

    Raul Rodriguez-Herrera

  21. Potential of lignocellulosic residues from coconut, fique, and sugar cane as substrates for pleurotus and ganoderma in the development of biomaterials

    Article • Environmental Quality Management, November 2021, Wiley

    Ph.D José Fernando J.F. Solanilla Duque, Raul Rodriguez-Herrera

  22. Purshia plicata Triggers and Regulates Proteins Related to Apoptosis in HeLa Cancer Cells

    Article • Plants, November 2021, MDPI AG

    Raul Rodriguez-Herrera

  23. Optimization of parameters of a single effect evaporator for agave syrup production

    Article • DYNA, November 2021, Universidad Nacional de Colombia

    Ph.D José Fernando J.F. Solanilla Duque, Raul Rodriguez-Herrera

  24. Insecticidal capacity of polyphenolic seed compounds from neem (Azadirachta indica) on Spodoptera frugiperda (J. E. Smith) larvae

    Article • Journal of Environmental Science and Health Part B, November 2021, Taylor & Francis

    Raul Rodriguez-Herrera

  25. Primary Model for Biomass Growth Prediction in Batch Fermentation

    Article • Symmetry, August 2021, MDPI AG

    Raul Rodriguez-Herrera

  26. Rentabilidad de la producción de aguamiel en el sureste del estado de Coahuila, México: Un estudio de caso

    Article • Investigación y Ciencia de la Universidad Autónoma de Aguascalientes, March 2021, Universidad Autonoma de Aguascalientes

    Raul Rodriguez-Herrera

  27. Fructosyltransferase production by Aspergillus oryzae BM-DIA using solid-state fermentation and the properties of its nucleotide and protein sequences

    Article • Folia Microbiologica, March 2021, Springer Science + Business Media

    Raul Rodriguez-Herrera

  28. Microbial and chemical changes during the production of sotol: a Mexican alcoholic beverage

    Article • Food Biotechnology, January 2021, Taylor & Francis

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

  29. Isolation of Polyphenols from Soursop (Annona muricata L.) Leaves Using Green Chemistry Techniques and their Anticancer Effect

    Article • Brazilian Archives of Biology and Technology, January 2021, FapUNIFESP (SciELO)

    Raul Rodriguez-Herrera

  30. Phenolic compounds of Tagetes lucida Cav. with antibacterial effect due to membrane damage

    Article • Boletin Latinoamericano y del Caribe de plantas Medicinales y Aromaticas, November 2020, MS-Editions

    Dr. Luis Enrique Cobos Puc, Raul Rodriguez-Herrera

  31. Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits

    Article • Foods, September 2020, MDPI AG

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

  32. Penicillin G acylase production by Mucor griseocyanus and the partial genetic analysis of its pga gene

    Article • International Microbiology, July 2020, Springer Science + Business Media

    Raul Rodriguez-Herrera

  33. Biogenerated Polymers: An Enviromental Alternative

    Article • DYNA, July 2020, Universidad Nacional de Colombia

    Ph.D José Fernando J.F. Solanilla Duque, Raul Rodriguez-Herrera

  34. Preliminary Testing of Ultrasound/Microwave-Assisted Extraction (U/M-AE) for the Isolation of Geraniin from Nephelium lappaceum L. (Mexican Variety) Peel

    Article • Processes, May 2020, MDPI AG

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

  35. Mineral and fatty acid contents of maize kernels with different levels of polyembryony

    Article • Cereal Chemistry, April 2020, Wiley

    Raul Rodriguez-Herrera

  36. Classical and New Pharmaceutical Uses of Bacterial Penicillin G Acylase

    Article • Current Pharmaceutical Biotechnology, March 2020, Bentham Science Publishers

    Dr. Luis Enrique Cobos Puc, Raul Rodriguez-Herrera

  37. Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese

    Article • Foods, March 2020, MDPI AG

    Prof Cristobal N Aguilar, Ph.D. Guadalupe Virginia Nevarez-Moorillon, Raul Rodriguez-Herrera

  38. Hyper-protein quinoa flour (Chenopodium Quinoa Wild): Monitoring and study of structural and rheological properties

    Article • LWT, March 2020, Elsevier

    Ph.D José Fernando J.F. Solanilla Duque, Raul Rodriguez-Herrera

  39. Metagenomic Microbial Diversity in Aguamiel from Two Agave Species During 4-Year Seasons

    Article • Food Biotechnology, January 2019, Taylor & Francis

    Prof Cristobal N Aguilar, Mariela Michel, Raul Rodriguez-Herrera

  40. Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product

    Article • LWT, December 2018, Elsevier

    Prof Cristobal N Aguilar, Raul Rodriguez-Herrera

  41. Heritability and quantitative trait loci of composition and structural characteristics in sorghum grain

    Article • Journal of Crop Improvement, November 2018, Taylor & Francis

    Dr Raul Rodriguez-Herrera, Nikhil Patil, Raul Rodriguez-Herrera