All Stories

  1. Encapsulation and application of cell‐free extracts produced by Penicillium chrysogenum R1 in tomato plants for the control of Fusarium oxysporum
  2. Trichoderma as a biological control agent: mechanisms of action, benefits for crops and development of formulations
  3. Evaluation of the biocontrol effect of Trichoderma sp. Trs GT2 extracts produced by fermentation processes against Botrytis cinerea Btcr GM3
  4. Revalorization of green tea waste through the production of cellulases by solid-state fermentation using a Aspergillus niger 28A
  5. Protocol for the Production of Trichoderma Spores for Use as a Biological Control Agent Through the Revalorization of Agro-industrial Waste
  6. Phytochemicals and Functional Properties of Coffee
  7. Use of coffee waste for the production of biofuels
  8. Revalorization of green tea residues through the production of cellulases by solid-state fermentation using an Aspergillus niger strain.
  9. Technological trends in the extraction of essential oils
  10. New Trends and Commercial Aspects of Enzymatic Saccharification of Lignocellulosic Biomass
  11. Use of wastes from the tea and coffee industries for the production of cellulases using fungi isolated from the Western Ghats of India
  12. Biocontrol Agents as Strategy of Agro-ecosystem Management to Restitution of Productive Soils for Food Production