All Stories

  1. In Vitro Assessment of the Prebiotic Potential of Agave-Derived Carbohydrate Preparations on Lactic Acid Bacteria and Escherichia coli Strains

    Article • Applied Microbiology, August 2026, MDPI AG

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  2. Current and Emerging Diagnostic Approaches for Tuberculosis in People Living with HIV: Challenges and Future Perspectives

    Article • Tropical Medicine and Infectious Disease, July 2026, MDPI AG

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  3. Tuberculosis–human immunodeficiency virus coinfection and sociodemographic factors in Chihuahua, Mexico: A cross-sectional study

    Article • Clinical Epidemiology and Global Health, May 2026, Elsevier

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  4. Photosynthetic modulation of Chlamydomonas reinhardtii microalga co-cultured with different strains of the growth-promoting bacterium Azospirillum brasilense during CO2 fixation from biogas

    Article • Environmental Biology of Fishes, April 2026, Springer Science + Business Media

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  5. Glycerol as a carbon source to enhance apo-carotenes production in Azospirillum brasilense Cd

    Article • Process Biochemistry, March 2026, Elsevier

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  6. Biosurfactants Produced by Yeasts: Environmental Roles and Biotechnological Applications

    Article • Encyclopedia, October 2025, MDPI AG

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  7. Food Security in a College Community: Assessing Availability, Access, and Consumption Patterns in a Mexican Context

    Article • International Journal of Environmental Research and Public Health, August 2025, MDPI AG

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  8. Editorial: Machine learning and predictive microbiology: enhancing food safety models

    Article • Frontiers in Sustainable Food Systems, July 2025, Frontiers

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  9. Physicochemical Properties and Volatile Profile of Chito: A Traditional Dry-Cured Goat Meat Product

    Article • Foods, July 2025, MDPI AG

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  10. Cell lysis induced by nisin in sensitive strains of Lactococcus lactis: In vitro and in situ studies

    Article • International Food Research Journal, June 2025, Universiti Putra Malaysia

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  11. Antifungal efficacy of thyme essential oil: a multi-model approach to growth inhibition

    Article • Frontiers in Sustainable Food Systems, May 2025, Frontiers

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  12. Enhancing drought stress tolerance and growth promotion in chiltepin pepper (Capsicum annuum var. glabriusculum) through native Bacillus spp.

    Article • Scientific Reports, July 2024, Springer Science + Business Media

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  13. Assessing antibiotic residues in sediments from mangrove ecosystems: A review

    Article • Marine Pollution Bulletin, July 2024, Elsevier

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  14. Carvacrol and thymol effect in vapor phase on Escherichia coli and Salmonella serovar Typhimurium growth inoculated in a fresh salad

    Article • Heliyon, May 2024, Elsevier

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  15. Antibiotic resistance profile in sediments and bacterial isolates from a human-impacted mangrove from Bahía Magdalena, Mexico

    Article • Sustainable Microbiology, January 2024, Oxford University Press (OUP)

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  16. Microalgae-bacteria interaction in alginate beads prevents the negative effect of copper oxide nanoparticles on the growth and metabolism of Scenedesmus sp.

    Article • Environmental Biology of Fishes, December 2023, Springer Science + Business Media

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  17. Antibiotic resistance in tick-borne bacteria: A One Health approach perspective

    Article • Journal of Infection and Public Health, December 2023, Elsevier

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  18. Editorial: Sustainability and efficiency of food packaging: from food preservation to sale

    Article • Frontiers in Sustainable Food Systems, November 2023, Frontiers

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  19. Traditional and new proposals for environmental microbial indicators—a review

    Article • Environmental Monitoring and Assessment, November 2023, Springer Science + Business Media

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  20. Drought stress tolerance and growth promotion in chiltepin pepper (Capsicum annuum var. glabriusculum) by native Bacillus spp

    Article • October 2023, Research Square

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  21. Evaluación in vitro y QSAR (Quantitative and Structure-Activity Relationship) de la actividad antifúngica de terpenoides obtenidos de aceites esenciales frente a Alternaria alternata y Fusarium oxysporum

    Article • Biomédica, August 2023, Instituto Nacional de Salud

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  22. Ataulfo Mango (Mangifera indica L.) Peel Extract as a Potential Natural Antioxidant in Ground Beef

    Article • Processes, June 2023, MDPI AG

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  23. Improved Extraction of High Value-Added Polyphenols from Pomegranate Peel by Solid-State Fermentation

    Article • Fermentation, May 2023, MDPI AG

    Prof Cristobal N Aguilar, Ph.D. Guadalupe Virginia Nevarez-Moorillon

  24. Improved Extraction of High Value-Added Polyphenols from Pomegranate Peels by Solid-State Fermentation

    Article • May 2023, MDPI AG

    Prof Cristobal N Aguilar, Ph.D. Guadalupe Virginia Nevarez-Moorillon

  25. Terpenic Constituents of Essential Oils with Larvicidal Activity against Aedes Aegypti: A QSAR and Docking Molecular Study

    Article • Molecules, March 2023, MDPI AG

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  26. Carvacrol and Thymol Effect in Vapor Phase on Escherichia Coli and Salmonella Serovar Typhimurium Growth Inoculated in a Fresh Salad

    Article • January 2023, Elsevier

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  27. Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality

    Article • Foods, October 2022, MDPI AG

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  28. Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles

    Article • International Journal of Food Science, October 2022, Hindawi Publishing Corporation

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  29. Mexican Oregano (Lippia berlandieri Schauer and Poliomintha longiflora Gray) Essential Oils Induce Cell Death by Apoptosis in Leishmania (Leishmania) mexicana Promastigotes

    Article • Molecules, August 2022, MDPI AG

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  30. Chemical and Physical Affinity of Microalga–Azospirillum Consortium Co-cultured in Suspension During CO2 Fixation from Biogas

    Article • BioEnergy Research, March 2022, Springer Science + Business Media

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  31. Editorial: New Trends in Food Processing: Reducing Food Loss, Waste, and the Environmental Impact

    Article • Frontiers in Sustainable Food Systems, February 2022, Frontiers

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  32. Influence of Culture Media Formulated with Agroindustrial Wastes on the Antimicrobial Activity of Lactic Acid Bacteria

    Article • Journal of Microbiology and Biotechnology, January 2022, Journal of Microbiology and Biotechnology

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  33. The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus)

    Article • Molecules, November 2021, MDPI AG

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  34. Effect of drying method and process conditions on physicochemical and rheological properties of arabinoxylans extracted from corn-lime-cooking-liquor on a pilot plant scale

    Article • Food Hydrocolloids, October 2021, Elsevier

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  35. Antibiotics, Multidrug-Resistant Bacteria, and Antibiotic Resistance Genes: Indicators of Contamination in Mangroves?

    Article • Antibiotics, September 2021, MDPI AG

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  36. The effects of Hierba Santa (Piper auritum Kunth) on the inhibition of lipid oxidation in beef burgers

    Article • LWT, July 2021, Elsevier

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  37. Differential Antimicrobial Effect of Essential Oils and Their Main Components: Insights Based on the Cell Membrane and External Structure

    Article • Membranes, May 2021, MDPI AG

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  38. Use of a Mexican lime (Citrus aurantifolia Swingle) edible coating to preserve minimally processed mango (Mangifera indica L)

    Article • Horticulture Environment and Biotechnology, April 2021, Springer Science + Business Media

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  39. Rhamnolipids from Pseudomonas aeruginosa Rn19a Modifies the Biofilm Formation over a Borosilicate Surface by Clinical Isolates

    Article • Coatings, January 2021, MDPI AG

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  40. Editorial: Microbiological Risks in Food Processing

    Article • Frontiers in Sustainable Food Systems, January 2021, Frontiers

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  41. Influence of Probiotics Over AMPK-Dependent Health Activity: A Look into Its Molecular Mechanisms

    Article • November 2020, Springer Science + Business Media

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  42. Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities

    Article • Foods, October 2020, MDPI AG

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  43. In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat

    Article • Foods, August 2020, MDPI AG

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  44. Fermentation as a Preservation Strategy in Foods

    Article • May 2020, Taylor & Francis

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  45. Food Microbiology and Biotechnology

    Article • May 2020, Taylor & Francis

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  46. Sustainable Production of Innocuous Seafood

    Article • May 2020, Taylor & Francis

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  47. Training in Food Safety Practices and Food Manufacturing for Safe Food Production

    Article • May 2020, Taylor & Francis

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  48. Modeling the Combined Effect of pH, Protein Content, and Mexican Oregano Essential Oil Against Food Spoilage Molds

    Article • Frontiers in Sustainable Food Systems, March 2020, Frontiers

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  49. Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese

    Article • Foods, March 2020, MDPI AG

    Prof Cristobal N Aguilar, Ph.D. Guadalupe Virginia Nevarez-Moorillon, Raul Rodriguez-Herrera

  50. Microbiological and physicochemical characteristics of Chihuahua cheese manufactured with raw milk

    Article • AIMS Agriculture and Food, January 2020, American Institute of Mathematical Sciences (AIMS)

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  51. Predictive Microbiology: A Tool to Evaluate the Effectiveness of Natural Antimicrobials

    Article • October 2019, Taylor & Francis

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  52. Susceptibility of Multidrug-Resistant and Biofilm-Forming Uropathogens to Mexican Oregano Essential Oil

    Article • Antibiotics, October 2019, MDPI AG

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  53. Evaluación de la propiedad antimicrobiana y antiadherente del sulfato de cobre (Cu2SO4) y monoterpenos sobre Lactobacillus acidophilus y Streptococcus mutans

    Article • Acta Universitaria, October 2019, University of Guanajuato

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  54. Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods

    Article • Comprehensive Reviews in Food Science and Food Safety, June 2019, Wiley

    Prof Cristobal N Aguilar, Ph.D. Guadalupe Virginia Nevarez-Moorillon

  55. Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues

    Article • Plants, January 2019, MDPI AG

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  56. Natural antimicrobial agents to improve foods shelf life

    Article • January 2019, Elsevier

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  57. Sensory Profile of Chihuahua Cheese Manufactured from Raw Milk

    Article • International Journal of Food Science, December 2018, Hindawi Publishing Corporation

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  58. Hypochlorite Generation from a Water Softener Spent Brine

    Article • Water, November 2018, MDPI AG

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  59. Materiales de soporte para el crecimiento de biopelícula en un reactor de lecho fluidizado

    Article • TECNOCIENCIA CHIHUAHUA, November 2018, Universidad Autonoma de Chihuahua

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  60. Análisis de membranas poliméricas compuestas por Microscopía de Fuerza Atómica

    Article • TECNOCIENCIA CHIHUAHUA, November 2018, Universidad Autonoma de Chihuahua

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  61. Análisis de membranas poliméricas compuestas por Microscopía de Fuerza Atómica

    Article • TECNOCIENCIA CHIHUAHUA, November 2018, Universidad Autonoma de Chihuahua

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  62. Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations

    Article • Foods, September 2018, MDPI AG

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  63. Biocontrol Processes in Fruits and Fresh Produce, the Use of Lactic Acid Bacteria as a Sustainable Option

    Article • Frontiers in Sustainable Food Systems, August 2018, Frontiers

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  64. In vitro and in silico studies of terpenes, terpenoids and related compounds with larvicidal and pupaecidal activity against Culex quinquefasciatus Say (Diptera: Culicidae)

    Article • Chemistry Central Journal, May 2018, Springer Science + Business Media

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  65. Laboratory-Scale Biodegradation of Fuel Oil No. 6 in Contaminated Soils by Autochthonous Bacteria

    Article • April 2018, IntechOpen

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  66. Cell wall damage and oxidative stress in Candida albicans ATCC10231 and Aspergillus niger caused by palladium nanoparticles

    Article • Toxicology in Vitro, April 2018, Elsevier

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  67. Oviposition Deterrent and Larvicidal and Pupaecidal Activity of Seven Essential Oils and their Major Components against Culex quinquefasciatus Say (Diptera: Culicidae): Synergism–antagonism Effects

    Article • Insects, February 2018, MDPI AG

    Ph.D. Guadalupe Virginia Nevarez-Moorillon, Dr LUVIA E. SANCHEZ-TORRES

  68. Improved method for qualitative screening of lipolytic bacterial strains

    Article • MethodsX, February 2018, Elsevier

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  69. Identificación de parásitos en perros alojados en hogares temporales en Chihuahua, Chihuahua, México

    Article • Salud Pública de México, December 2017, Instituto Nacional de Salud Publica

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  70. Evaluación de la capacidad antagónica de cepas del orden bacillales aisladas de lixiviados de lombricomposta sobre hongos fitopatógenos

    Article • Acta Universitaria, November 2017, University of Guanajuato

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  71. Modeling the Inhibition of Vibrio cholerae Non-01 in Trypticase Soy Broth by Chitosan of Low and High Molecular Weight

    Article • Frontiers in Marine Science, October 2017, Frontiers

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  72. Microbiological Impact of the Use of Reclaimed Wastewater in Recreational Parks

    Article • International Journal of Environmental Research and Public Health, September 2017, MDPI AG

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  73. Microbial profile of Chihuahuan cheese

    Article • International Journal of Dairy Technology, July 2017, Wiley

    Norma Heredia, Ph.D. Guadalupe Virginia Nevarez-Moorillon

  74. Essential oils and their constituents as an alternative in the control of mosquito vectors of diseases

    Article • Biomédica, May 2017, Instituto Nacional de Salud

    Dr LUVIA E. SANCHEZ-TORRES, Ph.D. Guadalupe Virginia Nevarez-Moorillon

  75. Monitoring of indicator and multidrug resistant bacteria in agricultural soils under different irrigation patterns

    Article • Agricultural Water Management, April 2017, Elsevier

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  76. Synthesis, electronic, and spectral properties of novel geranylated chalcone derivatives: a theoretical and experimental study

    Article • Journal of Molecular Modeling, October 2016, Springer Science + Business Media

    Ph.D. Guadalupe Virginia Nevarez-Moorillon, Dr Alejandro A Camacho-Dávila

  77. Multidrug-Resistant Bacteria Isolated from Surface Water in Bassaseachic Falls National Park, Mexico

    Article • International Journal of Environmental Research and Public Health, June 2016, MDPI AG

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  78. Potential Use of Mexican Oregano Essential Oil against Parasite, Fungal and Bacterial Pathogens

    Article • Journal of Essential Oil Bearing Plants, April 2016, Taylor & Francis

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  79. Mexican Oregano (Lippia berlandieri and Poliomintha longiflora) Oils

    Article • January 2016, Elsevier

    Dr Aurelio Lopez-Malo, Ph.D. Guadalupe Virginia Nevarez-Moorillon

  80. Chemical characterization and antifungal activity ofPoliomintha longifloraMexican oregano

    Article • Journal of Essential Oil Research, October 2015, Taylor & Francis

    Dr Aurelio Lopez-Malo, Ph.D. Guadalupe Virginia Nevarez-Moorillon

  81. Quantitative structure-activity relationship of molecules constituent of different essential oils with antimycobacterial activity against Mycobacterium tuberculosis and Mycobacterium bovis

    Article • BMC Complementary and Alternative Medicine, September 2015, Springer Science + Business Media

    Dr LUVIA E. SANCHEZ-TORRES, Ph.D. Guadalupe Virginia Nevarez-Moorillon

  82. Biosurfactants as Useful Tools in Bioremediation

    Article • September 2015, IntechOpen

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  83. Antibacterial activity of pectic-based edible films incorporated with Mexican lime essential oil

    Article • Food Control, April 2015, Elsevier

    Prof Cristobal N Aguilar, Ph.D. Guadalupe Virginia Nevarez-Moorillon

  84. Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region

    Article • Asian Pacific Journal of Tropical Medicine, February 2015, Medknow

    Prof Cristobal N Aguilar, Ph.D. Guadalupe Virginia Nevarez-Moorillon

  85. Organosolv pretreatment for cellulose recovery from sawdust for its ulterior use in membrane synthesis and operation

    Article • Desalination and Water Treatment, January 2015, Taylor & Francis

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  86. Iron influence on uranium removal from water using cellulose acetate membranes doped with activated carbon

    Article • Desalination and Water Treatment, November 2014, Taylor & Francis

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  87. Fermentation adaptability of three probiotic Lactobacillus strains to oat, germinated oat and malted oat substrates

    Article • Letters in Applied Microbiology, July 2014, Oxford University Press (OUP)

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  88. Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Fractions on the Growth ofAspergillusspp. in a Bread Model System

    Article • Journal of Food Processing and Preservation, June 2014, Wiley

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  89. Comparison of volatile compounds produced by wild Lactococcus lactis in miniature Chihuahua-type cheeses

    Article • Dairy Science and Technology, June 2014, Springer Science + Business Media

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  90. Caracterización de películas comestibles a base de extractos pécticos y aceite esencial de limón Mexicano

    Article • CyTA - Journal of Food, May 2014, Taylor & Francis

    Ph.D. Guadalupe Virginia Nevarez-Moorillon, Prof Cristobal N Aguilar

  91. A microassay for quantification of 2,2-diphenyl-1-picrylhydracyl (DPPH) free radical scavenging

    Article • African Journal of Biochemistry Research, January 2014, Academic Journals

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  92. Phenolic content and antioxidant capacity of extracts ofLaurus nobilisL.,Coriandrum sativumL. andAmaranthus hybridusL.

    Article • CyTA - Journal of Food, November 2013, Taylor & Francis

    Ph.D. Guadalupe Virginia Nevarez-Moorillon, Prof Cristobal N Aguilar

  93. Incremento de la capacidad antioxidante de extractos de pulpa de café por fermentación láctica en medio sólido

    Article • CyTA - Journal of Food, November 2013, Taylor & Francis

    Ph.D. Guadalupe Virginia Nevarez-Moorillon, Prof Cristobal N Aguilar

  94. COMPARATIVE EXTRACTION OF PECTIC AND POLYPHENOLS FROM MEXICAN LIME POMACE AND BAGASSE

    Article • American Journal of Agricultural and Biological Sciences, April 2013, Science Publications

    Ph.D. Guadalupe Virginia Nevarez-Moorillon, Prof Cristobal N Aguilar

  95. Microbiological Effect of Fermented Mexican Oregano (Lippia berlandieri Schauer) Waste

    Article • Waste and Biomass Valorization, March 2013, Springer Science + Business Media

    Prof Cristobal N Aguilar, Ph.D. Guadalupe Virginia Nevarez-Moorillon

  96. Experimental and quantum chemical studies of a novel synthetic prenylated chalcone

    Article • Chemistry Central Journal, January 2013, Springer Science + Business Media

    Dr Alejandro A Camacho-Dávila, Dr Daniel Glossman-Mitnik, Ph.D. Guadalupe Virginia Nevarez-Moorillon

  97. Evaluation of antimycobacterium activity of the essential oils of cumin (<i>Cuminum cyminum</i>), clove (Eugenia caryophyllata), cinnamon (<i>Cinnamomum verum</i>), laurel (<i>Laurus nobilis</i>) and anis (<i>P...

    Article • Advances in Biological Chemistry, January 2013, Scientific Research Publishing, Inc,

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  98. Synthesis, experimental and theoretical study of the spectroscopic properties in (2E)-3-{3-methoxy-4-[(3-methylbut-2-en-1-yl)oxy]phenyl}-1-(3,4,5-trimethoxyphenyl)prop-2-en-1-one

    Article • Journal of Molecular Structure, August 2012, Elsevier

    Dr Alejandro A Camacho-Dávila, Ph.D. Guadalupe Virginia Nevarez-Moorillon

  99. Antifungal Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on a Wheat Flour-Based Medium

    Article • Journal of Food Science, August 2012, Wiley

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  100. Antimicrobial activity of chitosan-based films including spices’ essential oils and functional extracts

    Article • CyTA - Journal of Food, May 2012, Taylor & Francis

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  101. Solid State Fermentation of Mexican Oregano (Lippia Berlandieri Schauer) Waste

    Article • American Journal of Agricultural and Biological Sciences, March 2012, Science Publications

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  102. Bacterial biodiversity from anthropogenic extreme environments: a hyper-alkaline and hyper-saline industrial residue contaminated by chromium and iron

    Article • Applied Microbiology and Biotechnology, February 2012, Springer Science + Business Media

    Robert Duran, Ph.D. Guadalupe Virginia Nevarez-Moorillon

  103. Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

    Article • International Journal of Food Microbiology, February 2012, Elsevier

    Dr Aurelio Lopez-Malo, Ph.D. Guadalupe Virginia Nevarez-Moorillon

  104. Use of essential oils and extracts from spices in meat protection

    Article • Journal of Food Science and Technology, December 2011, Springer Science + Business Media

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  105. Effect of pH and salt gradient on the autolysis of Lactococcus lactis strains

    Article • Brazilian Journal of Microbiology, December 2011, FapUNIFESP (SciELO)

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  106. Coliform and Metal Contamination in Lago de Colina, a Recreational Water Body in Chihuahua State, Mexico

    Article • International Journal of Environmental Research and Public Health, June 2011, MDPI AG

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  107. Comparison of the structure and organization of the rrna operons of Bouteloua gracilis and Zea mays

    Article • Canadian Journal of Plant Science, January 2011, Canadian Science Publishing

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  108. Selection of biosurfactan/bioemulsifier-producing bacteria from hydrocarbon-contaminated soil

    Article • Brazilian Journal of Microbiology, October 2010, FapUNIFESP (SciELO)

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  109. Hexavalent chromium reduction by bacterial consortia and pure strains from an alkaline industrial effluent

    Article • Journal of Applied Microbiology, September 2010, Wiley

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  110. Immobilization of Aspergillus niger sp. in sol gel and its potential for production of xylanases

    Article • Journal of Sol-Gel Science and Technology, September 2010, Springer Science + Business Media

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  111. Phenotypic and genotypic characteristics of Lactococcus lactis strains isolated from different ecosystems

    Article • Canadian Journal of Microbiology, May 2010, Canadian Science Publishing

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  112. Fungal Inactivation by Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Amaranth, Chitosan, or Starch Edible Films

    Article • Journal of Food Science, April 2010, Wiley

    Dr Aurelio Lopez-Malo, Ph.D. Guadalupe Virginia Nevarez-Moorillon

  113. Genetic Diversity of Mexican Oregano Lippia berlandieri Schauer, from the Chihuahuan Desert Area

    Article • Plant Breeding and Seed Science, January 2010, De Gruyter

    Prof Cristobal N Aguilar, Ph.D. Guadalupe Virginia Nevarez-Moorillon

  114. Growth, yield, and nutrient status of pecans fertilized with biosolids and inoculated with rizosphere fungi

    Article • Bioresource Technology, March 2009, Elsevier

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  115. Heavy Metal Content in Soils under Different Wastewater Irrigation Patterns in Chihuahua, Mexico

    Article • International Journal of Environmental Research and Public Health, December 2008, MDPI AG

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  116. Aggregation Phenomena Studied by AFM and MDSC in Nanocarbon Composite Membranes

    Article • Microscopy and Microanalysis, August 2008, Cambridge University Press

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  117. Extracts of Mexican Oregano (Lippia berlandieri Schauer) with Antioxidant and Antimicrobial Activity

    Article • Food and Bioprocess Technology, April 2008, Springer Science + Business Media

    Dr Alejandro A Camacho-Dávila, Ph.D. Guadalupe Virginia Nevarez-Moorillon

  118. Evaluation of Aroma Generation of Lactococcus lactis with an Electronic Nose and Sensory Analysis

    Article • Journal of Dairy Science, January 2008, American Dairy Science Association

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  119. Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds

    Article • Journal of Food Engineering, November 2007, Elsevier

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  120. Comparison of Thermal Processing and Pulsed Electric Fields Treatment in Pasteurization of Apple Juice

    Article • Food and Bioproducts Processing, June 2007, Elsevier

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  121. Aerobic biodegradation of methyl tert-butyl ether (MTBE) by pure bacterial cultures isolated from contaminated soil

    Article • World Journal of Microbiology and Biotechnology, January 2006, Springer Science + Business Media

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  122. Antifungal Activity of Mexican Oregano (Lippia berlandieri Shauer)

    Article • Journal of Food Protection, December 2005, International Association for Food Protection

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  123. Treatment for small polluted rivers: Design and performance of an experimental structure

    Article • Water SA, July 2005, Academy of Science of South Africa

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  124. A side-by-side comparison of two systems of sequencing coupled reactors for anaerobic digestion of the organic fraction of municipal solid waste

    Article • Waste Management & Research The Journal for a Sustainable Circular Economy, June 2005, SAGE Publications

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  125. Biofilm Growth and Bed Fluidization in a Fluidized Bed Reactor Packed with Support Materials of Low Density

    Article • Engineering in Life Sciences, April 2004, Wiley

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  126. Biological Removal of Nitrogen to Improve the Quality of Reclaimed Wastewater for Groundwater Recharge

    Article • Acta Biotechnologica, July 2003, Wiley

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  127. TEM evidence of ultrastructural alteration on Pseudomonas aeruginosa by photocatalytic TiO2 thin films

    Article • Journal of Photochemistry and Photobiology B Biology, April 2003, Elsevier

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  128. Application of a low density support material as an alternative to prevent clogging in a three‐phase fluidized‐bed reactor

    Article • Environmental Technology, April 2003, Taylor & Francis

    Ph.D. Guadalupe Virginia Nevarez-Moorillon

  129. Photoinduced bactericidal activity against Pseudomonas aeruginosa by TiO2 based thin films

    Article • FEMS Microbiology Letters, June 2002, Oxford University Press (OUP)

    Ph.D. Guadalupe Virginia Nevarez-Moorillon