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  1. Development of Resazurin-Based Assay for Rapid Evaluation of Sodium Hypochlorite Tolerance in Salmonella

    Article • Foods, March 2026, MDPI AG

    Professor Qingli Dong

  2. Deciphering Cronobacter sakazakii Pathogenesis: From Host Invasion to Future Directions

    Article • Microorganisms, March 2026, MDPI AG

    Professor Qingli Dong

  3. Droplet Digital Polymerase Chain Reaction Assay for Quantifying Salmonella in Meat Samples

    Article • Foods, January 2026, MDPI AG

    Professor Qingli Dong

  4. Research on the Genetic Polymorphism and Function of inlA with Premature Stop Codons in Listeria monocytogenes

    Article • Foods, August 2025, MDPI AG

    Professor Qingli Dong

  5. The Virulence Factor LLO of Listeria monocytogenes Can Hamper Biofilm Formation and Indirectly Suppress Phage-Lytic Effect

    Article • Foods, July 2025, MDPI AG

    Professor Qingli Dong

  6. A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Cantaloupe

    Article • Foods, June 2025, MDPI AG

    Professor Qingli Dong

  7. Comparative Analysis of In Vivo and In Vitro Virulence Among Foodborne and Clinical Listeria monocytogenes Strains

    Article • Microorganisms, January 2025, MDPI AG

    Professor Qingli Dong

  8. A Quantitative Risk Assessment Model for Listeria monocytogenes in Non-Ready-to-Eat Frozen Vegetables

    Article • Foods, November 2024, MDPI AG

    Professor Qingli Dong

  9. Effects of nisin and sesamol on biofilm formation and virulence of Listeria monocytogenes

    Article • Food Control, June 2024, Elsevier

    Professor Qingli Dong

  10. Edible antimicrobial yeast-based coating with basil essential oil for enhanced food safety

    Article • Innovative Food Science & Emerging Technologies, May 2024, Elsevier

    Professor Qingli Dong

  11. Growth, biofilm formation, and motility of Listeria monocytogenes strains isolated from food and clinical samples located in Shanghai (China)

    Article • Food Research International, May 2024, Elsevier

    Professor Qingli Dong

  12. Inhibition and eradication of Listeria monocytogenes biofilm using the combined treatment with nisin and sesamol

    Article • LWT, April 2024, Elsevier

    Professor Qingli Dong

  13. Recent advances on the formation, detection, resistance mechanism, and control technology of Listeria monocytogenes biofilm in food industry

    Article • Food Research International, March 2024, Elsevier

    Professor Qingli Dong

  14. A meta‐analysis of the global growth and thermal inactivation parameters of Staphylococcus aureus for dairy products

    Article • International Journal of Food Science & Technology, February 2024, Oxford University Press (OUP)

    Professor Qingli Dong

  15. Whole-Genome Analysis of Stress Resistance-Related Genes inListeria monocytogenes

    Article • January 2024, Cold Spring Harbor Laboratory Press

    Professor Qingli Dong

  16. Antibacterial Effect and Possible Mechanism of Sesamol against Foodborne Pathogens

    Article • Foods, January 2024, MDPI AG

    Professor Qingli Dong

  17. Effect of Temperature, pH, and aw on Cereulide Synthesis and Regulator Genes Transcription with Respect to Bacillus cereus Growth and Cereulide Production

    Article • Toxins, January 2024, MDPI AG

    Professor Qingli Dong

  18. Droplet Digital Pcr Assay for Salmonella Spp. Quantification in Food and its Application in Mathematical Modeling of Growth Kinetics

    Article • January 2024, Elsevier

    Professor Qingli Dong

  19. Inhibition and Eradication of Listeria Monocytogenes Biofilm Using the Combined Treatment with Nisin and Sesamol

    Article • January 2024, Elsevier

    Professor Qingli Dong

  20. Prevalence, antibiotic resistance and molecular characterization of Staphylococcus aureus in ready-to-eat fruits and vegetables in Shanghai, China

    Article • Current Research in Food Science, January 2024, Elsevier

    Professor Qingli Dong

  21. The influence of nutrients on biofilm formation of an ST87 strain of Listeria monocytogenes

    Article • LWT, January 2024, Elsevier

    Professor Qingli Dong, Associate Professor Efstathios Z Panagou

  22. The in-situ synthesis of porous halamine nanodots inside a bacterial cellulose nanofibrous hydrogel with robust chlorine rechargeable biocidal function

    Article • Cellulose, November 2023, Springer Science + Business Media

    Professor Qingli Dong

  23. Failure of Cronobacter sakazakii to acquire direct and cross-protection against lethal stresses after exposure to sublethal ethanol

    Article • Food Quality and Safety, October 2023, Oxford University Press (OUP)

    Professor Qingli Dong

  24. Effects of antibiotic-induced resistance on the growth, survival ability and virulence of Salmonella enterica

    Article • Food Microbiology, October 2023, Elsevier

    Professor Qingli Dong

  25. Effect of benzalkonium chloride adaptation on the tolerance of Cronobacter sakazakii exposed to subsequent lethal stresses

    Article • LWT, September 2023, Elsevier

    Professor Qingli Dong

  26. Endothelial progenitor cells as an emerging cardiovascular risk factor in the field of food and nutrition research: advances and challenges

    Article • Critical Reviews in Food Science and Nutrition, August 2023, Taylor & Francis

    Professor Qingli Dong

  27. Soybean Protein Isolate-Incorporated Zwitterionic Hydrogel with Rapid Chlorine Rechargeable Biocidal and Antifouling Functions

    Article • ACS Sustainable Chemistry & Engineering, August 2023, American Chemical Society (ACS)

    Professor Qingli Dong

  28. Distribution-based maximum likelihood estimation methods are preferred for estimating Salmonella concentration in chicken when contamination data are highly left-censored

    Article • Food Microbiology, August 2023, Elsevier

    Professor Qingli Dong

  29. Exposure of Salmonella enterica serovar 1,4,[5],12:i:- to benzalkonium chloride leads to acquired resistance to this disinfectant and antibiotics

    Article • Journal of Applied Microbiology, August 2023, Oxford University Press (OUP)

    Professor Qingli Dong

  30. Rapid Assessment of Chilled Chicken Spoilage Based on Hyperspectral Imaging Technology and AdaBoost-RT

    Article • Food Analytical Methods, July 2023, Springer Science + Business Media

    Professor Qingli Dong

  31. Antibiotic resistance and genetic diversity of Salmonella enterica serovar 1,4,[5],12:i:- isolated from animal-derived foods and humans in Shanghai, China

    Article • LWT, July 2023, Elsevier

    Professor Qingli Dong

  32. Growth and survival characteristics of Listeria monocytogenes of different sources and subtypes

    Article • LWT, July 2023, Elsevier

    Professor Qingli Dong

  33. Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review

    Article • Food Microbiology, June 2023, Elsevier

    Professor Qingli Dong

  34. Bacteriostatic potential of nisin and sesamol combination against Listeria monocytogenes in chilled raw tuna fillets

    Article • LWT, June 2023, Elsevier

    Professor Qingli Dong

  35. Different cellular fatty acid pattern and gene expression of planktonic and biofilm state Listeria monocytogenes under nutritional stress

    Article • Food Research International, May 2023, Elsevier

    Professor Qingli Dong

  36. Applying enzyme treatments in Bacillus cereus biofilm removal

    Article • LWT, April 2023, Elsevier

    Professor Qingli Dong

  37. Cereulide and Emetic Bacillus cereus: Characterizations, Impacts and Public Precautions

    Article • Foods, February 2023, MDPI AG

    Professor Qingli Dong

  38. A review of potential antibacterial activities of nisin against Listeria monocytogenes: the combined use of nisin shows more advantages than single use

    Article • Food Research International, February 2023, Elsevier

    Professor Qingli Dong

  39. Effective combination of nisin and sesamol against Listeria monocytogenes

    Article • LWT, February 2023, Elsevier

    Professor Qingli Dong

  40. The In-Situ Synthesis of Porous Halamine Nanodots Inside a Bacterial Cellulose Nanofibrous Hydrogel with Robust Chlorine Rechargeable Biocidal Function

    Article • January 2023, Elsevier

    Professor Qingli Dong

  41. The Sources of Bacillus cereus Contamination and their Association with Cereulide Production in Dairy and Cooked Rice Processing Lines

    Article • Food Quality and Safety, January 2023, Oxford University Press (OUP)

    Professor Qingli Dong

  42. A Meta-Analysis and Systematic Review of Listeria monocytogenes Response to Sanitizer Treatments

    Article • Foods, December 2022, MDPI AG

    Professor Qingli Dong

  43. Prevalence, antibiotic resistance, and molecular epidemiology of Listeria monocytogenes isolated from imported foods in China during 2018 to 2020

    Article • International Journal of Food Microbiology, December 2022, Elsevier

    Professor Qingli Dong

  44. Dynamic Changes of Bacterial Communities and Microbial Association Networks in Ready-to-Eat Chicken Meat during Storage

    Article • Foods, November 2022, MDPI AG

    Professor Qingli Dong

  45. Characterization of Listeria monocytogenes biofilm formation kinetics and biofilm transfer to cantaloupe surfaces

    Article • Food Research International, November 2022, Elsevier

    Professor Qingli Dong

  46. Managing hypertension by exploiting microelements and fermented dairy products

    Article • CyTA - Journal of Food, November 2022, Taylor & Francis

    Professor Qingli Dong

  47. Potential antimicrobial activities of probiotics and their derivatives against Listeria monocytogenes in food field: A review

    Article • Food Research International, October 2022, Elsevier

    Professor Qingli Dong

  48. Detecting the Mechanism of Action of Antimicrobial Peptides by Using Microscopic Detection Techniques

    Article • Foods, September 2022, MDPI AG

    Professor Qingli Dong

  49. Controlled Surface Radical Graft Polymerization of N-Halamine Monomers on Polyester Fabrics and Potential Application in Bioprotective Medical Scrubs

    Article • ACS Applied Polymer Materials, August 2022, American Chemical Society (ACS)

    Professor Qingli Dong

  50. Persistence of Listeria monocytogenes ST5 in Ready-to-Eat Food Processing Environment

    Article • Foods, August 2022, MDPI AG

    Professor Qingli Dong

  51. Molecular characterization and phylogeny of Shiga toxin-producing Escherichia coli derived from cattle farm

    Article • Frontiers in Microbiology, August 2022, Frontiers

    Professor Qingli Dong

  52. Investigating the stabilisation of IFN-α2a by replica exchange molecular dynamics simulation

    Article • Journal of Molecular Modeling, July 2022, Springer Science + Business Media

    Professor Qingli Dong

  53. Modelling the Adhesion and Biofilm Formation Boundary of Listeria monocytogenes ST9

    Article • Foods, June 2022, MDPI AG

    Professor Qingli Dong

  54. Biofilm Formation of Listeria monocytogenes and Pseudomonas aeruginosa in a Simulated Chicken Processing Environment

    Article • Foods, June 2022, MDPI AG

    Professor Qingli Dong

  55. Correlation between Multilocus Sequence Typing and Antibiotic Resistance, Virulence Potential of Campylobacter jejuni Isolates from Poultry Meat

    Article • Foods, June 2022, MDPI AG

    Professor Qingli Dong

  56. Adhesion and kinetics of biofilm formation and related gene expression of Listeria monocytogenes in response to nutritional stress

    Article • Food Research International, June 2022, Elsevier

    Professor Qingli Dong

  57. Growth simulation of Pseudomonas fluorescens in pork using hyperspectral imaging

    Article • Meat Science, June 2022, Elsevier

    Professor Qingli Dong

  58. Machine learning approach for predicting single cell lag time of Salmonella Enteritidis after heat and chlorine treatment

    Article • Food Research International, June 2022, Elsevier

    Professor Qingli Dong

  59. Heat shock in Cronobacter sakazakii induces direct protection and cross-protection against simulated gastric fluid stress

    Article • Food Microbiology, May 2022, Elsevier

    Professor Qingli Dong

  60. Antibiotic Resistance of Salmonella Typhimurium Monophasic Variant 1,4,[5],12:i:-in China: A Systematic Review and Meta-Analysis

    Article • Antibiotics, April 2022, MDPI AG

    Professor Qingli Dong

  61. Genotyping Based on CRISPR Loci Diversity and Pathogenic Potential of Diarrheagenic Escherichia coli

    Article • Frontiers in Microbiology, March 2022, Frontiers

    Professor Qingli Dong

  62. Lactiplantibacillus plantarum subsp. plantarum and Fructooligosaccharides Combination Inhibits the Growth, Adhesion, Invasion, and Virulence of Listeria monocytogenes

    Article • Foods, January 2022, MDPI AG

    Professor Qingli Dong

  63. Molecular characterization and antibiotic resistance of Salmonella enterica serovar 1,4,[5],12:i:- environmental isolates from poultry farms

    Article • Food Quality and Safety, January 2022, Oxford University Press (OUP)

    Professor Qingli Dong

  64. Systematic review ofListeria monocytogenesfrom food and clinical samples in Chinese mainland from 2010 to 2019

    Article • Food Quality and Safety, January 2022, Oxford University Press (OUP)

    Professor Qingli Dong

  65. Strain Variability in Growth and Thermal Inactivation Characteristics of Listeria monocytogenes Strains after Acid Adaptation

    Article • Journal of Food Protection, December 2021, Elsevier

    Professor Qingli Dong

  66. Growth of Salmonella Enteritidis in the presence of quorum sensing signaling compounds produced by Pseudomonas aeruginosa

    Article • International Journal of Food Engineering, November 2021, De Gruyter

    Professor Qingli Dong

  67. The Prevalence and Epidemiology of Salmonella in Retail Raw Poultry Meat in China: A Systematic Review and Meta-Analysis

    Article • Foods, November 2021, MDPI AG

    Professor Qingli Dong

  68. Growth and survival characteristics of Salmonella enterica regarding antibiotic resistance phenotypes

    Article • LWT, September 2021, Elsevier

    Professor Qingli Dong

  69. Listeria monocytogenes Contamination Characteristics in Two Ready-to-Eat Meat Plants From 2019 to 2020 in Shanghai

    Article • Frontiers in Microbiology, August 2021, Frontiers

    Professor Qingli Dong

  70. Microrisk Lab: An Online Freeware for Predictive Microbiology

    Article • Foodborne Pathogens and Disease, August 2021, Mary Ann Liebert Inc

    Professor Qingli Dong

  71. Inactivation and Subsequent Growth Kinetics of Listeria monocytogenes After Various Mild Bactericidal Treatments

    Article • Frontiers in Microbiology, March 2021, Frontiers

    Professor Qingli Dong

  72. Predicting the Antigenic Relationship of Foot-and-Mouth Disease Virus for Vaccine Selection Through a Computational Model

    Article • IEEE/ACM Transactions on Computational Biology and Bioinformatics, March 2021, Institute of Electrical & Electronics Engineers (IEEE)

    Professor Qingli Dong

  73. Identification of Listeria monocytogenes Contamination in a Ready-to-Eat Meat Processing Plant in China

    Article • Frontiers in Microbiology, February 2021, Frontiers

    Professor Qingli Dong

  74. Application of gas sensors for modelling the dynamic growth of Pseudomonas in pork stored at different temperatures

    Article • Meat Science, January 2021, Elsevier

    Professor Qingli Dong

  75. 10-Year Molecular Surveillance of Listeria monocytogenes Using Whole-Genome Sequencing in Shanghai, China, 2009–2019

    Article • Frontiers in Microbiology, December 2020, Frontiers

    Professor Qingli Dong

  76. Analysis and probabilistic simulation of Listeria monocytogenes inactivation in cooked beef during unsteady heating

    Article • International Journal of Food Science & Technology, November 2020, Oxford University Press (OUP)

    Professor Qingli Dong

  77. The inhibitory mechanism of l-lysine hydrochloride on the ice crystals growth by molecular dynamics

    Article • Chemical Physics, October 2020, Elsevier

    Professor Qingli Dong

  78. A colorimetric immunoassay for determination of Escherichia coli O157:H7 based on oxidase-like activity of cobalt-based zeolitic imidazolate framework

    Article • Microchimica Acta, August 2020, Springer Science + Business Media

    Professor Qingli Dong

  79. Microrisk Lab: an online freeware for predictive microbiology

    Article • July 2020, Cold Spring Harbor Laboratory Press

    Professor Qingli Dong

  80. Antibiotic Resistance Patterns of Staphylococcus aureus Isolates from Retail Foods in Mainland China: A Meta-Analysis

    Article • Foodborne Pathogens and Disease, May 2020, Mary Ann Liebert Inc

    Professor Qingli Dong

  81. Cobalt-Iron mixed-metal-organic framework (Co3Fe-MMOF) as peroxidase mimic for highly sensitive enzyme-linked immunosorbent assay (ELISA) detection of Aeromonas hydrophila

    Article • Microchemical Journal, May 2020, Elsevier

    Professor Qingli Dong

  82. Probabilistic model for estimating Listeria monocytogenes concentration in cooked meat products from presence/absence data

    Article • Food Research International, May 2020, Elsevier

    Professor Qingli Dong

  83. Modeling the interactions among Salmonella enteritidis, Pseudomonas aeruginosa, and Lactobacillus plantarum

    Article • Journal of Food Safety, April 2020, Wiley

    Professor Qingli Dong

  84. Influence of Lactobacillus plantarum individually and in combination with low O2-MAP on the pathogenic potential of Listeria monocytogenes in cabbage

    Article • Food Control, January 2020, Elsevier

    Professor Qingli Dong

  85. The prevalence of Listeria monocytogenes in meat products in China: A systematic literature review and novel meta-analysis approach

    Article • International Journal of Food Microbiology, January 2020, Elsevier

    Professor Qingli Dong

  86. Modeling the Effects of the Preculture Temperature on the Lag Phase of Listeria monocytogenes at 25°C

    Article • Journal of Food Protection, November 2019, International Association for Food Protection

    Professor Qingli Dong

  87. One-Step Analysis for Listeria monocytogenes Growth in Ready-to-Eat Braised Beef at Dynamic and Static Conditions

    Article • Journal of Food Protection, October 2019, International Association for Food Protection

    Qingli Dong, Professor Qingli Dong

  88. Attenuated Listeria monocytogenes protecting zebrafish (Danio rerio) against Vibrio species challenge

    Article • Microbial Pathogenesis, July 2019, Elsevier

    Professor Qingli Dong

  89. Reactive oxygen species inhibit biofilm formation of Listeria monocytogenes

    Article • Microbial Pathogenesis, February 2019, Elsevier

    Professor Qingli Dong

  90. Quantitative risk assessment of Listeria monocytogenes in bulk cooked meat from production to consumption in China: a Bayesian approach

    Article • Journal of the Science of Food and Agriculture, January 2019, Wiley

    Professor Qingli Dong

  91. Exploration of the bacterial invasion capacity of Listeria monocytogenes in ZF4 cells

    Article • Microbial Pathogenesis, November 2018, Elsevier

    Professor Qingli Dong

  92. Modeling inhibition effects of Lactobacillus plantarum subsp. plantarum CICC 6257 on growth of Listeria monocytogenes in ground pork stored at CO2-rich atmospheres

    Article • LWT, November 2018, Elsevier

    Professor Qingli Dong

  93. Development of a Bacterial Macroarray for the Rapid Screening of Targeted Antibody-Secreted Hybridomas

    Article • SLAS DISCOVERY, October 2018, SAGE Publications

    Professor Qingli Dong

  94. Ultrathin ZIF-67 nanosheets as a colorimetric biosensing platform for peroxidase-like catalysis

    Article • Fresenius Journal of Analytical Chemistry, September 2018, Springer Science + Business Media

    Professor Qingli Dong

  95. Gut Microbiota and Relevant Metabolites Analysis in Alcohol Dependent Mice

    Article • Frontiers in Microbiology, August 2018, Frontiers

    Professor Qingli Dong

  96. Live bacterial vaccine vector and delivery strategies of heterologous antigen: A review

    Article • Immunology Letters, May 2018, Elsevier

    Professor Qingli Dong

  97. Comparison between gold nanoparticles and FITC as the labelling in lateral flow immunoassays for rapid detection of Ralstonia solanacearum

    Article • Food and Agricultural Immunology, January 2018, Taylor & Francis

    Professor Qingli Dong

  98. Modelling the cross-contamination of Listeria monocytogenes in pork during bowl chopping

    Article • International Journal of Food Science & Technology, November 2017, Wiley

    Qingli Dong, Professor Qingli Dong

  99. Predictive modeling of microbial single cells: A review

    Article • Critical Reviews in Food Science and Nutrition, June 2017, Taylor & Francis

    Professor Qingli Dong

  100. Inactivation Kinetics of Vibrio parahaemolyticus on Sand Shrimp (Metapenaeus ensis) by Cinnamaldehyde at 4°C

    Article • Journal of Food Quality, January 2017, Hindawi Publishing Corporation

    Qingli Dong, Professor Qingli Dong

  101. Predicting the growth situation of Pseudomonas aeruginosa on agar plates and meat stuffs using gas sensors

    Article • Scientific Reports, December 2016, Springer Science + Business Media

    Professor Qingli Dong

  102. Evaluation of physicochemical properties and microbial attributes of cooked sausages stuffed in casing modified by surfactants and lactic acid after immersion vacuum cooling and long-term storage

    Article • International Journal of Food Science & Technology, July 2016, Wiley

    Professor Qingli Dong

  103. Prediction of mechanical properties of blueberry using hyperspectral interactance imaging

    Article • Postharvest Biology and Technology, May 2016, Elsevier

    Professor Qingli Dong

  104. Classification and characterization of blueberry mechanical damage with time evolution using reflectance, transmittance and interactance imaging spectroscopy

    Article • Computers and Electronics in Agriculture, March 2016, Elsevier

    Professor Qingli Dong

  105. Modeling Growth of Pseudomonas Aeruginosa Single Cells with Temperature Shifts

    Article • Journal of Food Safety, January 2016, Wiley

    Professor Qingli Dong

  106. Modeling the Effect of Water Activity, pH, and Temperature on the Probability of Enterotoxin A Production by Staphylococcus aureus

    Article • Journal of Food Protection, January 2016, International Association for Food Protection

    tian ding, Professor Qingli Dong

  107. Modelling postharvest quality of blueberry affected by biological variability using image and spectral data

    Article • Journal of the Science of Food and Agriculture, December 2015, Wiley

    Professor Qingli Dong

  108. Estimating blueberry mechanical properties based on random frog selected hyperspectral data

    Article • Postharvest Biology and Technology, August 2015, Elsevier

    Professor Qingli Dong

  109. Image Segmentation of Bananas in a Crate Using a Multiple Threshold Method

    Article • Journal of Food Process Engineering, May 2015, Wiley

    Professor Qingli Dong

  110. Status and future of Quantitative Microbiological Risk Assessment in China

    Article • Trends in Food Science & Technology, March 2015, Elsevier

    Professor Qingli Dong

  111. Determining Banana Size Based on Computer Vision

    Article • International Journal of Food Properties, December 2014, Taylor & Francis

    Dr Ganesh K Jaganathan, Professor Qingli Dong

  112. The Potential of Double K-Means Clustering for Banana Image Segmentation

    Article • Journal of Food Process Engineering, November 2013, Wiley

    Professor Qingli Dong

  113. Exposure Assessment of Bacillus cereus in Chinese‐Style Cooked Rice

    Article • Journal of Food Process Engineering, August 2012, Wiley

    Professor Qingli Dong

  114. MODELING THE THERMAL RESISTANCE OF CLOSTRIDIUM SPOROGENES SPORES UNDER DIFFERENT TEMPERATURE, pH AND NACl CONCENTRATIONS

    Article • Journal of Food Process Engineering, December 2011, Wiley

    Professor Qingli Dong

  115. RESPONSE SURFACE MODELING OF LISTERIA MONOCYTOGENES INACTIVATION ON LETTUCE TREATED WITH ELECTROLYZED OXIDIZING WATER

    Article • Journal of Food Process Engineering, September 2011, Wiley

    Professor Qingli Dong

  116. PRINCIPAL COMPONENT ANALYSIS FOR TEXTURAL PROPERTIES OF SELECTED BLOOD CURD

    Article • Journal of Texture Studies, October 2010, Wiley

    Professor Qingli Dong

  117. BP NEURAL NETWORK FOR EVALUATING SENSORY TEXTURE PROPERTIES OF COOKED SAUSAGE

    Article • Journal of Sensory Studies, December 2009, Wiley

    Professor Qingli Dong

  118. THE EFFECT OF SODIUM NITRITE ON THE TEXTURAL PROPERTIES OF COOKED SAUSAGE DURING COLD STORAGE

    Article • Journal of Texture Studies, September 2007, Wiley

    Professor Qingli Dong

  119. Response surface model for prediction of growth parameters from spores of Clostridium sporogenes under different experimental conditions

    Article • Food Microbiology, September 2007, Elsevier

    Professor Qingli Dong

  120. MODELING APPLE QUALITY CHANGES BASED ON LASER SCATTERING IMAGE ANALYSIS UNDER SIMULATED SHELF LIFE CONDITIONS

    Article • Acta Horticulturae, June 2006, International Society for Horticultural Science (ISHS)

    Professor Qingli Dong