All Stories

  1. One-Step Analysis for Listeria monocytogenes Growth in Ready-to-Eat Braised Beef at Dynamic and Static Conditions

    Article • Journal of Food Protection, October 2019, International Association for Food Protection

    Qingli Dong, Professor Qingli Dong

  2. Modelling the cross-contamination of Listeria monocytogenes in pork during bowl chopping

    Article • International Journal of Food Science & Technology, November 2017, Wiley

    Qingli Dong, Professor Qingli Dong

  3. Inactivation Kinetics of Vibrio parahaemolyticus on Sand Shrimp (Metapenaeus ensis) by Cinnamaldehyde at 4°C

    Article • Journal of Food Quality, January 2017, Hindawi Publishing Corporation

    Qingli Dong, Professor Qingli Dong