All Stories

  1. Bioinformatics of Tuberculosis and Post-TB Lung Damage
  2. Molecular Diagnostics and Genomic Tools for Food Contaminant Detection
  3. Artificial Intelligence Enhanced Aquaculture Practices
  4. Computer Vision for Fish Species Identification
  5. Natural Products Modulating Mitophagy
  6. Environmental DNA and RNA Metabarcoding
  7. Antimicrobial Properties of Secondary Metabolites
  8. AI-Driven Drug Discovery, Design, and Development in Immunological Disorders
  9. Nanocarriers in Plant Genetic Engineering
  10. Reactive Oxygen Species in Cancer
  11. Antimalarial activities and lipid profile of ethanolic extract of Ficus sur Forssk (described by Peter Forsskål) in Plasmodium berghei infected albino rats
  12. Lifespan-Extending Natural Compounds
  13. Ecotoxicity and Human Health Risks of Improper E-Waste Handling
  14. Bioplastics and Their Environmental Implications
  15. Biotechnology in Waste Treatment and Recycling
  16. Nanotechnology-Enhanced Delivery of Herbal Extract
  17. Novel Drug Delivery Methods for Herbal Medicine
  18. Enhancing Food Safety and Quality Control With Computer Vision Systems
  19. Advancements in Waste-to-Energy Conversion and Recycling Technologies
  20. Medical and pharmaceutical applications of sustainable biopolymers
  21. Technological Advances in Insect-Based Foods
  22. Formulation and Evaluation of a Psidium guajava-Enriched Antioxidant Face Mask for Anti-Aging Skin Care
  23. Biomarker Discovery
  24. Neural and Endocrine Regulation of Immunity
  25. Natural Antioxidant Compounds for Skincare
  26. "Investigation of Phytochemical Compounds of Selected Nigerian Poly-Herbal Formulations"
  27. Gut Microbiome and Diet Interaction
  28. In vitro antioxidant and anti-inflammatory activities of selected polyherbal formulations sold in Nigeria
  29. Microbial and Phytoremediation of Crude Oil-Contaminated Soil
  30. Microbe-Assisted Remediation of Pesticide Residues from Soil and Water
  31. Recent Advances in Anticancer Activity and Bioinformatics Approach from Potential Plants
  32. Plant Phenolic Compound Isolation and Its Bioinformatics Approaches to Molecular Mechanisms in Antimicrobial Activities and Resistance
  33. Sustainable water use and management for agricultural transformation in Africa
  34. Adoption and Application of Biotechnology in Herbal Medicine Practices
  35. Harnessing artificial intelligence (AI) techniques for the diagnosis of microbial disease in humans
  36. Utilization Methods and Practices of Herbal Medicine in Africa
  37. Biosurfactant production from cassava processing wastes
  38. Strategies of Sustainable Management of Water Resources in the Global South
  39. Emerging Technologies in the Global South Food Industry: Prospects and Challenges
  40. MULTI-ELEMENTAL ANALYSIS AND POTENTIAL HUMAN HEALTH RISK ASSESSMENT OF SELECTED CANNED FOODS SOLD IN NIGERIA
  41. Neuroprotective Potentials of Phytochemicals
  42. Endocrine Disrupting Chemicals and their Role in Cancer-A review
  43. Sustainable Utilization of Important Medicinal Plants in Africa
  44. Biodiversity Conservation Strategies and Sustainability
  45. Utilization Methods and Practices of Herbal Medicine in Africa
  46. Adoption and Application of Biotechnology in Herbal Medicine Practices
  47. Impacts of Chemical Use in Agricultural Practices: Perspectives of Soil Microorganisms and Vegetation
  48. Food Quality and Agrochemical Use: Integrated Monitoring, Assessment, and Management Policies
  49. Medicinal Potentials of Aloe Vera (Aloe barbadensis Miller): Technologies for the Production of Therapeutics
  50. Trace Metals Contamination of Herbal Remedies
  51. Antiplasmodial and in vitro antioxidant potentials of crude aqueous and methanol extracts of Chasmanthera dependens (Hochst)
  52. "Omicron (B.1.1.529): Variant of Concern – A Mini Review"
  53. Phytochemical Analysis and Antioxidant Evaluation of Crude Extracts from the Roots, Stem and Leaves of Dictyandraarborescens (Welw.)
  54. Impact of Pharmaceutical Compounds on the Microbial Ecology of Surface Water Resources
  55. Aquatic Biodiversity Loss: Impacts of Pollution and Anthropogenic Activities and Strategies for Conservation
  56. Bioaccumulation of PAHs and Heavy Metals by Waterleaf and Fluted Pumpkin Harvested in four Communities Around Hairdressing Salon Facilities in Abia State, Nigeria.
  57. Heavy metal content and Human health risk assessment of canned sardine fish.
  58. Modelling of microbial growth of refrigerated cow meat
  59. Advantages and disadvantages of Covid-19 vaccination
  60. Toxic metal profile and cancer and non cancer risk of Nigerian locally made beverages.
  61. Phytochemicals and antimicrobial potency of mushrooms
  62. Phytochemical composition and antimicrobial activities of Neem leaves.
  63. Oral acute toxicity and antimalarial potentials of aqueous and methanolic extracts of roots, leaves and stem of Dictyandra arborescens (Welw.) on Plasmodium berghei infected mice
  64. Current Research Trends in Biological Science Vol. 4
  65. Nutritional and heavy metal concentration of land and water snails
  66. Heavy Metals in Cassava (Manihot esculenta Crantz) Harvested from Farmlands along Highways in Owerri, Nigeria
  67. Level of Heavy Metals in Soil Samples from Farmlands along Highways in Parts of Owerri, Nigeria
  68. Environmental and Health Risk Assessment of Particulate Matter Associated with Dusty Football Field
  69. Determination of Antimicrobial Susceptibility of Ethanol, Methanol and Acetate Extracts of Processed Honey
  70. Environmental and health risk assessment of particulate matter associated with sporting activities in Yenagoa metropolis, Nigeria
  71. Ethno pharmacologically active Components of Brassica Juncea (Brown Mustard) Seeds
  72. The environmental impacts of eletronic wastes in bayelsa state, Nigeria
  73. The Biotreatment of High Iron Containing Water for Acquaculture Using Ripe and Unripe Peels of Plantain