All Stories

  1. Physical, Mechanical, Functional, and Thermal Characterization of Chitosan: Maltodextrin Blends Edible Oral Film Incorporated with Aqueous Clove Extract

    Article • Starch - Stärke, November 2020, Wiley

    Mr. Nishant Kumar

  2. Effect of Ultrasonic Assisted Extraction on the Properties of Freeze-Dried Pomegranate Arils

    Article • Current Nutrition & Food Science, January 2020, Bentham Science Publishers

    Mr. Nishant Kumar

  3. Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)

    Article • Current Nutrition & Food Science, January 2018, Bentham Science Publishers

    Mr. Nishant Kumar, Dr Rakhi Singh