All Stories

  1. Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

    Article • Food Bioengineering, July 2026, Wiley

    Pramod K Prabhakar

  2. Enzymatic Hydrolysis of Perilla Seed Protein: Optimization, Physico-Functional Evaluation, and Structural Characterization

    Article • Food Analytical Methods, May 2025, Springer Science + Business Media

    Dr RAJENDRA AWASTHI, Pramod K Prabhakar

  3. Perilla ( Perilla Frutescens L.) Seed Protein Isolate: A Current Status on Emerging Extraction Processes, Multilevel Techno-Functional Properties and Industrial Applications

    Article • Food Reviews International, May 2025, Taylor & Francis

    Pramod K Prabhakar

  4. Finite element approach for stress-strain analysis in an ohmic-heating pressure cooker (OHPC) and its energy-exergy evaluation

    Article • Sustainable Energy Technologies and Assessments, March 2025, Elsevier

    Pramod K Prabhakar

  5. Moisture Induced Changes in Engineering, Thermal and Mechanical Properties of Custard Apple (Annona squamosa L.) Seeds

    Article • Journal of Food Process Engineering, February 2025, Wiley

    Pramod K Prabhakar

  6. Fruit–Vegetable–Herb Blend‐Based Polyphenol‐Rich Food Powder: Physicochemical, Functional, Antioxidant, and Sensory Evaluation

    Article • International Journal of Food Science, January 2025, Wiley

    Pramod K Prabhakar

  7. Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations

    Article • International Journal of Food Science, February 2024, Wiley

    Pramod K Prabhakar

  8. Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity

    Article • Food and Bioprocess Technology, August 2023, Springer Science + Business Media

    Pramod K Prabhakar

  9. Optimization of MAE for Carica papaya phytochemicals, and its in silico, in vitro, and ex vivo evaluation: For functional food and drug applications

    Article • Food Bioscience, August 2023, Elsevier

    Pramod K Prabhakar

  10. Comparative evaluation of soybean oil-carnauba wax oleogel as an alternative to conventional oil for potato chips frying

    Article • Food Structure, July 2023, Elsevier

    Pramod K Prabhakar

  11. Ultrasonic modulated rice bran protein concentrate: Induced effects on morphological, functional, rheological, and thermal characteristics

    Article • Innovative Food Science & Emerging Technologies, May 2023, Elsevier

    Pramod K Prabhakar

  12. Impact of different drying techniques on grapefruit peels and subsequent optimization of ultrasonic extraction conditions for bioactive compounds

    Article • Journal of Food Process Engineering, April 2023, Wiley

    Pramod K Prabhakar

  13. Moisture dependent engineering properties of Musa balbisiana seeds

    Article • Journal of Food Process Engineering, February 2023, Wiley

    Pramod K Prabhakar

  14. Valorisation of fruit peel bioactive into green synthesized silver nanoparticles to modify cellulose wrapper for shelf-life extension of packaged bread

    Article • Food Research International, February 2023, Elsevier

    Pramod K Prabhakar

  15. Ultrasound‐assisted extraction of bioactive compounds from giloy (Tinospora cordifolia) stem: Quantitative process optimization and bioactives analysis

    Article • Journal of Food Process Engineering, January 2023, Wiley

    Pramod K Prabhakar

  16. Central Composite Design (Ccd)-Response Surface Methodology (Rsm) of Effective Gel Parameters for the Synthesis of Novel Ascorbic Acid-Functionalized Iron Oxide Nanoparticles Decorated Alginate-Chitosan Nanoparticles Fortified Smart Goat Milk Gels

    Article • January 2023, Elsevier

    Pramod K Prabhakar

  17. Efficacy of Electron Beam Irradiation on the Thermoanalytical, Structural and Pasting Properties of Pigmented (Blue and Purple) Wheat (Triticum Aestivum) Flour

    Article • January 2023, Elsevier

    Pramod K Prabhakar

  18. Nanotechnology Applications for Food Safety and Quality Monitoring

    Article • January 2023, Elsevier

    Pramod K Prabhakar

  19. Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approach

    Article • Critical Reviews in Food Science and Nutrition, October 2022, Taylor & Francis

    Pramod K Prabhakar

  20. Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization

    Article • Critical Reviews in Food Science and Nutrition, October 2022, Taylor & Francis

    Pramod K Prabhakar

  21. Microfluidization of liquid egg yolk: Modelling of rheological characteristics and interpretation of flow behavior under a pipe flow

    Article • Innovative Food Science & Emerging Technologies, October 2022, Elsevier

    Pramod K Prabhakar

  22. A Comparative Study on the Nutritional, Antioxidant, Thermal, Morphological and Diffraction Properties of Selected Cucurbit Seeds

    Article • Agronomy, September 2022, MDPI AG

    Pramod K Prabhakar

  23. Mathematical modeling and simulation of refractance window drying of mango pulp for moisture, temperature, and heat flux distribution

    Article • Journal of Food Process Engineering, June 2022, Wiley

    Pramod K Prabhakar

  24. Grinding characteristics and energy consumption in cryogenic and ambient grinding of ajwain seeds at varied moisture contents

    Article • Powder Technology, June 2022, Elsevier

    Pramod K Prabhakar

  25. Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach

    Article • Critical Reviews in Food Science and Nutrition, April 2022, Taylor & Francis

    Pramod K Prabhakar

  26. Optimization and characterization of soybean oil-carnauba wax oleogel

    Article • LWT, March 2022, Elsevier

    Pramod K Prabhakar

  27. Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review

    Article • Critical Reviews in Food Science and Nutrition, February 2022, Taylor & Francis

    Pramod K Prabhakar

  28. Effect of high shear homogenization on quality characteristics of bael fruit pulp

    Article • Food Quality and Safety, January 2022, Oxford University Press (OUP)

    Pramod K Prabhakar

  29. Ultrasonic modulated osmotic dehydration of Aonla ( Phyllanthus emblica L.) slices: An integrated modeling through ANN, GPR, and RSM

    Article • Journal of Food Processing and Preservation, December 2021, Wiley

    Pramod K Prabhakar

  30. Mathematical Modeling of Food Processing Operations: A Basic Understanding and Overview

    Article • Turkish Journal of Agricultural Engineering Research, December 2021, Journal of Agricultural Engineering Research (Turkager)

    Pramod K Prabhakar

  31. Mathematical Modeling of Total Volatile Basic Nitrogen and Microbial Biomass in Stored Rohu (Labeo rohita) Fish

    Article • Frontiers in Sustainable Food Systems, October 2021, Frontiers

    Pramod K Prabhakar

  32. Ultrasonic induced effect on mass transfer characteristics during osmotic dehydration of aonla (Phyllanthus emblica L.) slices: A mathematical modeling approach

    Article • Journal of Food Process Engineering, October 2021, Wiley

    Pramod K Prabhakar

  33. Natural preservative efficacy of cured betel leaf essential oil for sapota juice: Effect on physicochemical, microbial, and sensory properties

    Article • Journal of Food Processing and Preservation, September 2021, Wiley

    Pramod K Prabhakar

  34. Foam Mat Drying of Jujube (Ziziphus mauritiana) Juice: Process Optimisation, Physico-Functional, Phenolic Content and Antioxidant Analysis

    Article • Journal of The Institution of Engineers (India) Series A, September 2021, Springer Science + Business Media

    Pramod K Prabhakar

  35. Microfluidization of fenugreek (Trigonella foenum graecum) seed protein concentrate: Effects on functional, rheological, thermal and microstructural properties

    Article • LWT, September 2021, Elsevier

    Pramod K Prabhakar

  36. Ultrasonication of mayonnaise formulated with xanthan and guar gums: Rheological modeling, effects on optical properties and emulsion stability

    Article • LWT, September 2021, Elsevier

    Pramod K Prabhakar

  37. Status of beetroot processing and processed products: Thermal and emerging technologies intervention

    Article • Trends in Food Science & Technology, August 2021, Elsevier

    Pramod K Prabhakar

  38. Microwave drying of banana blossoms ( Musa acuminata ): Mathematical modeling and drying energetics

    Article • Journal of Food Processing and Preservation, July 2021, Wiley

    Pramod K Prabhakar

  39. Mass and surface modelling of green plantain banana fruit based on physical characteristics

    Article • Computers and Electronics in Agriculture, July 2021, Elsevier

    Pramod K Prabhakar

  40. Mechanistic understanding and potential application of electrospraying in food processing: a review

    Article • Critical Reviews in Food Science and Nutrition, May 2021, Taylor & Francis

    Pramod K Prabhakar

  41. Cryogenic Freezing

    Article • May 2021, Taylor & Francis

    Pramod K Prabhakar

  42. Nanofiltration: Principles, Process Modeling, and Applications

    Article • May 2021, Taylor & Francis

    Pramod K Prabhakar

  43. Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefits in human health

    Article • Trends in Food Science & Technology, April 2021, Elsevier

    Pramod K Prabhakar

  44. Nutritional composition, anti-nutritional factors, pretreatments-cum-processing impact and food formulation potential of faba bean (Vicia faba L.): A comprehensive review

    Article • LWT, March 2021, Elsevier

    Pramod K Prabhakar

  45. Micronization in food processing: A comprehensive review of mechanistic approach, physicochemical, functional properties and self-stability of micronized food materials

    Article • Journal of Food Engineering, March 2021, Elsevier

    Pramod K Prabhakar

  46. Exploring effects of different pretreatments on drying kinetics, moisture diffusion, physico‐functional, and flow properties of banana flower powder

    Article • Journal of Food Processing and Preservation, February 2021, Wiley

    Pramod K Prabhakar

  47. Current Status of Loquat (Eriobotrya JaponicaLindl.): Bioactive Functions, Preservation Approaches, and Processed Products

    Article • Food Reviews International, January 2021, Taylor & Francis

    Pramod K Prabhakar

  48. Investigating moisture‐induced changes in the engineering properties and color attributes of pigmented different wheat ( Triticum aestivum ) varieties

    Article • Journal of Food Processing and Preservation, December 2020, Wiley

    Pramod K Prabhakar

  49. Physical, Mechanical, Functional, and Thermal Characterization of Chitosan: Maltodextrin Blends Edible Oral Film Incorporated with Aqueous Clove Extract

    Article • Starch - Stärke, November 2020, Wiley

    Mr. Nishant Kumar, Pramod K Prabhakar

  50. Engineering properties of dried ash gourd (Benincasa hispidaCogn) seeds: Mass modeling and its analysis

    Article • Journal of Food Process Engineering, September 2020, Wiley

    Pramod K Prabhakar

  51. Antidiabetic Phytochemicals: A comprehensive Review on Opportunities and Challenges in Targeted Therapy for Herbal Drug Development

    Article • International Journal of Pharmaceutical Research, July 2020, SynthesisHub Advance Scientific Research

    Pramod K Prabhakar

  52. A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations

    Article • Food Research International, July 2020, Elsevier

    Pramod K Prabhakar

  53. Classification, Composition, Extraction, Functional Modification and Application of Rice (Oryza sativa) Seed Protein: A Comprehensive Review

    Article • Food Reviews International, March 2020, Taylor & Francis

    Pramod K Prabhakar

  54. Effect of moisture content on the engineering properties of Jamun ( Syzgium cuminii ) seed

    Article • Journal of Food Process Engineering, November 2019, Wiley

    Pramod K Prabhakar

  55. Enzyme Immobilization in Food and Agriculture

    Article • October 2019, Taylor & Francis

    Pramod K Prabhakar

  56. Phytochemical, Pharmacological, and Food Applications of Asparagus(A. racemosus)

    Article • October 2019, Taylor & Francis

    Pramod K Prabhakar

  57. Rice Protein: Properties, Extraction, and Applications in Food Formulation

    Article • October 2019, Taylor & Francis

    Pramod K Prabhakar

  58. Kinetics of Total Volatile Basic Nitrogen and Trimethylamine Formation in Stored Rohu (Labeo rohita) Fish

    Article • Journal of Aquatic Food Product Technology, April 2019, Taylor & Francis

    Pramod K Prabhakar

  59. Characterization of mango puree based on total soluble solids and acid content: Effect on physico-chemical, rheological, thermal and ohmic heating behavior

    Article • LWT, April 2019, Elsevier

    Pramod K Prabhakar

  60. Influence of temperature on vacuum drying characteristics, functional properties and micro structure of Aloe vera (Aloe barbadensis Miller) gel

    Article • Research in Agricultural Engineering, June 2016, Czech Academy of Agricultural Sciences

    Pramod K Prabhakar

  61. Influence of substrate nature on the growth of copper oxide thin films

    Article • Surface and Interface Analysis, May 2016, Wiley

    Pramod K Prabhakar

  62. Effect of Different Thermal Treatments on Grinding Characteristics, Granular Morphology and Yield of Ready-to-Eat Wheat Grits

    Article • Journal of Food Process Engineering, March 2016, Wiley

    Pramod K Prabhakar