All Stories

  1. Ultrasound-induced modification in peanut-based milk substitutes: Foamability, functional and structural properties, protein digestibility, and micronutrient profile

    Article • Journal of Food Measurement & Characterization, January 2026, Springer Science + Business Media

    Dr Rakhi Singh

  2. Optimization and characterization of multigrain pasta enriched with malted finger millet and lentil flour

    Article • Food and Humanity, December 2025, Elsevier

    Dr Rakhi Singh

  3. Optimization of alkaline steeping conditions for starch isolation from kodo millet (Paspalum scrobiculatum) using response surface methodology and characterization of prepared starch

    Article • Journal of Food Measurement & Characterization, November 2025, Springer Science + Business Media

    Dr Rakhi Singh

  4. From sea to supplement: Algal protein extraction methods and functional benefits

    Article • International Journal of Biological Macromolecules, November 2025, Elsevier

    Dr Rakhi Singh

  5. Targeted Delivery of Calciferol Using Hydrogel Encapsulation in Food and Medicine

    Article • Journal of Food Process Engineering, June 2025, Wiley

    Dr Rakhi Singh

  6. Investigating the Effects of Ultrasonication and Roasting on Starch Digestibility and Glycemic Index in Oat‐Based Dairy Analog

    Article • Starch - Stärke, April 2025, Wiley

    Dr Rakhi Singh

  7. Freezing Preservation of Fruits and Vegetables

    Article • January 2025, Springer Science + Business Media

    Dr Rakhi Singh

  8. Development and characterization of physical stability, glycemic index, flow behaviors, and antioxidant activity of finger millet‐based beverage

    Article • Journal of Food Science, March 2024, Wiley

    Dr Rakhi Singh

  9. Application and functional properties of millet starch: Wet milling extraction process and different modification approaches

    Article • Heliyon, February 2024, Elsevier

    Dr Rakhi Singh

  10. Modeling the Influence of Pearl Millet on High‐Fiber Bread: An Investigation into Nutrition, Microstructure, Thermal Stability, Crystallinity, Rheology, and Glycemic Response

    Article • Starch - Stärke, December 2023, Wiley

    Dr Rakhi Singh

  11. Emerging trends in processing for cereal and legume-based beverages: A review

    Article • Future Foods, December 2023, Elsevier

    Dr Rakhi Singh

  12. Optimization and evaluation of quinoa and chia based gluten free pasta formulation

    Article • Food and Humanity, December 2023, Elsevier

    Dr Rakhi Singh

  13. Effects of Wet‐Milling Extraction Methods on Nutritional, Functional, and Structural Properties of Barnyard Millet Starch

    Article • Starch - Stärke, November 2023, Wiley

    Dr Rakhi Singh

  14. A review of gluten and sorghum as a gluten free substitute

    Article • Trends in Horticulture, November 2023, EnPress Publisher

    Dr Rakhi Singh

  15. Comparison of Shelf-Life Extension of Capsicum (Capsicum annum) by Polyvinyl Acetate and Shellac Coating During Refrigerated Storage

    Article • Journal of Biobased Materials and Bioenergy, February 2023, American Scientific Publishers

    Dr Rakhi Singh

  16. Exotic god fruit, persimmon (Diospyros kaki): Pharmacological importance and human health aspects

    Article • eFood, December 2022, Wiley

    Dr Rakhi Singh

  17. Effect of pulsed electric field parameters on the alkaline extraction of valuable compounds from perilla seed meal and optimization by central composite design approach

    Article • Applied Food Research, December 2022, Elsevier

    Dr Rakhi Singh

  18. A review on green pressure processing of fruit juices using microfluidization: Quality, safety and preservation

    Article • Applied Food Research, December 2022, Elsevier

    Mr. Sadhan Jyoti Dutta, Dr Rakhi Singh

  19. Effect of microfluidization on quality characteristics of sapodilla (Manilkara achras L.) juice

    Article • Food Research International, December 2022, Elsevier

    Dr Rakhi Singh

  20. Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct

    Article • Journal of Food Quality, September 2022, Hindawi Publishing Corporation

    Dr Rakhi Singh

  21. Optimization and characterization of malted proso millet (Panicum miliaceum) based bread

    Article • eFood, September 2022, Wiley

    Dr Rakhi Singh

  22. Enzymatic Extraction of Sapodilla (Manilkara achras L.) Juice: Process Optimization and Characterization

    Article • Journal of Food Quality, May 2022, Hindawi Publishing Corporation

    Dr Rakhi Singh

  23. Effect of polyvinyl acetate (PVAc) based coating on quality characteristics of capsicum during storage

    Article • Journal of Food Science and Technology, April 2022, Springer Science + Business Media

    Dr Rakhi Singh

  24. Optimization of Enzymatic Hydrolysis Parameters for Sapodilla fruit ( Manikara achras L.) Juice Extraction

    Article • Journal of Food Processing and Preservation, January 2022, Wiley

    Dr Rakhi Singh

  25. Effect of Moringa oleífera pod addition on the digestibility, cooking quality and structural attributes of functional pasta

    Article • Journal of Food Processing and Preservation, November 2021, Wiley

    Dr Rakhi Singh

  26. Comparative analysis of ohmic and conventional heat‐treated carrot juice

    Article • Journal of Food Processing and Preservation, June 2021, Wiley

    Dr Rakhi Singh

  27. Evaluation of structural, chemical and digestibility properties of multigrain pasta

    Article • Journal of Food Science and Technology, July 2020, Springer Science + Business Media

    Dr Rakhi Singh

  28. Storage stability and shelf life prediction of multigrain pasta under different packaging material and storage conditions

    Article • Journal of Food Processing and Preservation, May 2020, Wiley

    Dr Rakhi Singh

  29. Multigrain noodles: nutritional fitness and cost effectiveness for Indian Mid-Day Meal

    Article • Food Security, January 2020, Springer Science + Business Media

    Dr Rakhi Singh

  30. Structural and quality evaluation of soy enriched functional noodles

    Article • Food Bioscience, December 2019, Elsevier

    Dr Rakhi Singh

  31. Effect of microwave processing on physicothermal properties, antioxidant potential, in vitro protein digestibility and microstructure of durum wheat semolina

    Article • Journal of Food Measurement & Characterization, November 2019, Springer Science + Business Media

    Dr Rakhi Singh

  32. Preparation and characterization of chitosan - pullulan blended edible films enrich with pomegranate peel extract

    Article • Reactive and Functional Polymers, November 2019, Elsevier

    Dr Rakhi Singh

  33. Evaluation of physicochemical, antioxidant, and sensory characteristics of khoa prepared from blends of soy and standardized milk

    Article • Journal of Food Processing and Preservation, October 2019, Wiley

    Dr Rakhi Singh

  34. Antioxidant properties and sensory attributes of blends prepared from standardized milk and soy milk

    Article • Nutrition & Food Science, October 2019, Emerald

    Dr Rakhi Singh

  35. Physicochemical properties, in vitro digestibility and structural attributes of okara‐enriched functional pasta

    Article • Journal of Food Processing and Preservation, October 2019, Wiley

    Dr Rakhi Singh

  36. Optimization and characterization of antioxidant potential, in vitro protein digestion and structural attributes of microwave processed multigrain pasta

    Article • Journal of Food Processing and Preservation, July 2019, Wiley

    Dr Rakhi Singh

  37. Optimization and evaluation of multigrain gluten-enriched instant noodles

    Article • Applied Biological Chemistry, July 2018, Springer Science + Business Media

    Dr Rakhi Singh

  38. Pearl millet processing: a review

    Article • Nutrition & Food Science, February 2018, Emerald

    Dr Rakhi Singh

  39. Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)

    Article • Current Nutrition & Food Science, January 2018, Bentham Science Publishers

    Mr. Nishant Kumar, Dr Rakhi Singh

  40. Optimization of a process for high fibre and high protein biscuit

    Article • Journal of Food Science and Technology, August 2013, Springer Science + Business Media

    Dr Rakhi Singh

  41. Sensory and textural properties of chhana kheer made with three artificial sweeteners

    Article • International Journal of Dairy Technology, September 2012, Wiley

    Dr Rakhi Singh

  42. Effect of inulin on textural and sensory characteristics of sorghum based high fibre biscuits using response surface methodology

    Article • Journal of Food Science and Technology, August 2012, Springer Science + Business Media

    Dr Rakhi Singh

  43. Physico-chemical and sensory changes during the storage of lal peda

    Article • Journal of Food Science and Technology, January 2012, Springer Science + Business Media

    Dr Rakhi Singh

  44. International Journal of Recent Scientific Research

    Article • International Journal of Recent Scientific Research, Current Research

    Mr. Muhammad Azam Sameer, Dr Om Raj Katoch, Dr Yêyinou Laura Estelle LOKO, Dr. waleed khalid shihab, Dr Rakhi Singh