All Stories

  1. Antioxidant activity of Lavandula x intermedia and its healing effect against UVB-induced corneal damage in rats
  2. In vitro and in silico investigation of the cytotoxic potential of Tanacetum armenum (DC.) Sch.Bip. Extracts against human breast cancer MCF-7 cells
  3. LC-MS/MS-Analysis and Biological Evaluation of Hop (Humulus lupulus): Antioxidant, Antidiabetic, Anticholinergic and Antiglaucoma Activities
  4. LC‐MS/MS Analysis and Preliminary Screening of Antidiabetic, Anti‐Obesity, and Antioxidant Activities of Selected Turkish Plants
  5. Comprehensive Exploration of Three Pistachio Varieties: Antidiabetic, Anticholinergic, Antioxidant Properties, Phytochemical Profile by LC – MS / ...
  6. Chemical and biological evaluation of five endemic Salvia species: Rich source of rosmarinic, caffeic, fumaric and malic acids
  7. Chemical composition, and antioxidant, antimicrobial, and cytotoxicity properties of Silene latifolia
  8. Phytochemical content, antioxidant and anti-inflammatory properties and wound healing effect of Chaiturus marrubiastrum: an in vitro and in vivo study
  9. Phytochemical Characterization and Reproductive Protective Potential of Cynomorium coccineum Against Aluminum‐Induced Toxicity in Rats
  10. Phytochemical Composition and Multi‐Target Biological Activities of Crataegus monogyna : LC–MS/MS, DFT, and Molecular Docking Approaches
  11. Phytochemical composition, antioxidant potential, and inhibitory activity on enzymes associated with carbohydrate metabolism and skin whitening with molecular docking of ten Achillea taxa
  12. ANTIDIABETIC AND ANTI-ALZHEIMER POTENTIAL OF THREE TYMBRA SPECIES RICH IN HESPERIDIN AND ROSMARINIC ACID
  13. Exploring the Phytochemical Profile and Biological Activities, Supported by Molecular Docking and Dynamics Simulation Studies of Lysimachia tyrrhenia U.Manns & Anderb.
  14. Exploring the Potential of Morus nigra L. Fruit and Leaves as Food Additives: Antioxidant, Antiproliferative, Enzyme Inhibition Effects, and Phytochemical Profiles
  15. LC–MS/MS Analysis, Molecular Docking, DFT Investigation, and Antioxidant Properties of Amphoricarpos praedictus
  16. Phytochemical Characterization, Cytotoxic, and Antimicrobial Properties of Aerial Parts of Heliotropium hirsutissimum Weber: In Vitro and In Silico Approaches
  17. Investigating the Cytotoxic Potential of Omphalodes cappadocica (Willd.) DC. on Breast Cancer Cells by Phytochemical‐Based Molecular Docking Studies: A Comparative Study of Aerial Parts and Roots
  18. Bioactive Phenolic Compounds of Nicotiana rustica L.: Evaluation Against Multidrug-Resistant Klebsiella pneumoniae and Acinetobacter baumannii
  19. Comparative Evaluation of Antioxidant and Enzyme Inhibitory Activities of Pomegranate Vinegars and Extracts
  20. From Phenolics to Function: Anti-Diabetic Potentials of Hawthorn, Pomegranate, and Jujube Vinegars
  21. Contrasting alkaloid and polyphenol-rich plants: LC-MS/MS based characterization and bioactivity assessment of Papaver somniferum and Celtis australis
  22. Rheum officinale Baill.: chemical characterization and in-vitro biological activities
  23. In vitro anthelmintic activity of Avena sativa seed extracts against sheep gastrointestinal nematodes: phytochemical and in silico insights
  24. Bioactive compounds in Argania spinosa oil: A promising approach for engineered skin and wound repair
  25. Exploring the ameliorative effects of hollyhock (Alcea hohenackeri Boiss.) flower extract against liver damage induced by carbon tetrachloride (CCl4) in rats: chemical composition, biochemical and histopathological evaluation
  26. High synergistic antimicrobial and antioxidant activities of Algerian honey-honey and honey-plant extracts mixtures
  27. Chemical Profile and Evaluation of the Antioxidant, Anti-Enzymatic, and Antibacterial Activity of Astragalus strictispinus and Astragalus macrocephalus subsp. finitimus
  28. In Vitro and In Silico Studies on Unique Key Components of Hypericum Species, Focusing on Their Role in Inhibiting Enzymatic Pathways
  29. LC-MS/MS characterization of phenolic compounds and in vitro assessment of antioxidant, antidiabetic, antimicrobial, and anti-Alzheimer activities of Echium creticum L.
  30. Comprehensive Elucidation of the Biochemical Activity and Phytochemical Content of an Uninvestigated Valuable Species: Anthemis tricornis Eig
  31. Antioxidant, Antidiabetic, and Antiobesity Properties of Stachys cretica subsp. anatolica and Its LC–MS/MS Analysis: In Vitro and In Silico Studies
  32. Phytochemical Profile, Antioxidant Capacity, Acetylcholinesterase, and Butyrylcholinesterase Enzyme Inhibition Properties of Myosotis amoena Boiss
  33. Comparative analysis of extraction techniques and biological activities of the root of Tribulus terrestris L. grown in Northern Iraq
  34. Fatty Acids Analysis of Four Pistacia Species by Gas Chromatography Coupled With Mass Spectrometry via Multivariate Chemometrics
  35. Antioxidant Capacity, Total Phenolic Content and Phytochemical Profile of Canned Dandelion (Taraxacum officinale L.) Flowers
  36. Analysis of Thymus fedtschenkoi var. handelii (Ronniger), a natural provider of ursolic and oleanolic acids with significant pharmaceutical value
  37. Bioactive Potential of Rheum cordatum Losinsk. Leaf Extracts: Phytochemical Insights from Supercritical CO2, Subcritical Ethanol and Ultrasound-Assisted Extractions
  38. Bioactive phytochemicals, antioxidant potential, and anti- Candida activities of Chamaecytisus drepanolobus (boiss.) Rothm
  39. Phytochemical Characterization of Aloe Vera Extracts and Their Inhibitory Activities against Key Cancer‐related Enzymes
  40. Biogenic Synthesis, Antimicrobial, Cytotoxic, and Photocatalytic Properties of Silver Nanoparticles Derived from Lycium Depressum Fruit Extract
  41. From Ethnopharmacology to Active Compound: Effects of Traditional Plant Extracts on Varicose Vein-Related Enzymes and Isolation of Active Flavonoids from Helichrysum plicatum DC. subsp. plicatum
  42. Yeni Tanımlanan Bir Tür Olan Aubrieta alshehbazii Dönmez, Uğurlu ve M.A. Koch’ un Antikarsinojenik Etkilerinin, Antioksidan Özelliklerinin ve Fitokimyasal Bileşenlerinin Tespiti
  43. Comparative phenolic profiling and antioxidant activity of Centaurea tougourensis Boiss. & Reut. and Centaurea dimorpha Viv. from Algeria
  44. Chemical Characterization by Chromatography Techniques and Comprehensive Biological Activities of Artvin Bee Products
  45. Green Extraction Strategies and Bioactivity of Rheum cordatum Losinsk: Antioxidant, Antimicrobial, and Molecular Docking Insights
  46. Phytochemical profile and bioactive properties of sage ( Salvia fruticosa ) and thyme ( Thymus vulgaris ) extracts
  47. Matricaria pubescens (desf.) Sch. Bip. Supplementation prevent high-fat diet-induced kidney damage in obese rats
  48. Determination of Antioxidant, Antidiabetic, Anticholinergic, Antiglaucoma Properties and Comprehensive Phytochemical Content by LC‐MS/MS of Bingöl Honeybee Pollen
  49. Research of Peganum harmala: Phytochemical Content, Mineral Profile, Antioxidant, Antidiabetic, Anticholinergic Properties, and Molecular Docking
  50. Screening of Chemical Profile by LC–MS/MS and Assessment of Biological Properties of Achillea sintenisii Hub. Mor. From Turkey
  51. Evaluation of polyphenolic profile, antioxidant, anti-cholinesterase, and anti-alpha-amylase activities of Pistacia lentiscus L. leaves
  52. Fabrication of the Plant Extract Loaded Antimicrobial Nanofiber for Biofilm Associated Infections
  53. Chemical profiling and antioxidant potential of propolis from Pervari, Siirt: discovery of tannic acid and key bioactive compounds
  54. Phytochemical Profiling by UHPLC–ESI–MS/MS, In Vitro Antioxidant, In Vivo Antidiabetic, and Pro‐Sexual Effects of Salvia balansae Noë Ex Coss. Flower Extract in Diabetic Male Rats
  55. Zeinosides A–D: pregnane glycosides from Caralluma adenensis
  56. Investigation of antihyperglycemic potentials of seven Centaurea L. species through in vitro studies and characterization of possible bioactive phenolics by LC–MS/MS and molecular docking approach
  57. A multidimensional study for design of phytochemical profiling, antioxidant potential, and enzyme inhibition effects of ışgın (Rheum telianum) as an edible plant
  58. LC-MS/MS Analysis and Biological Activities of Different Parts of Ziziphora capitate L.
  59. Ziziphora clinopodioides Lam. Türünün Kültür İle Doğal Ortamlarda Yetişen Örneklerinin Kimyasal ve Biyolojik Yönden Detaylı İncelenmesi
  60. HPLC-MS/MS Profile, Analgesic and Anti-inflammatory Activities of Lawsonia inermis Seed Fractions
  61. Evaluation of the Antioxidant, Antidiabetic and Anti-Alzheimer Effects of Capsella bursa-pastoris-Polyphenolic Profiling by LC-MS/MS
  62. Investigating the Pharmacological Potential of Micromeria myrtifolia Boiss. & Hohen.: Phenolic Profiling and Biological Activity Assessments
  63. Simultaneous quantitative screening of 53 phytochemicals from Rheum tataricum L. roots: a comparative study of supercritical CO2, subcritical ethanol, and ultrasound-assisted extraction for enhanced antioxidant, antibacterial activities, and molecular ...
  64. Nizip Yaglık olive leaves (Olea europaea L.) collected at different seasons and altitudes: Enzyme inhibition, antioxidant activities and phenolic compound profiles
  65. Phytochemical Analysis and Assessment of Antioxidant and Enzyme Inhibitory Activity of Alchemilla pseudocartalinica Juz.
  66. Investigation of Chemical Composition and Biological Activity of Salix aegyptiaca L. Roots
  67. Investigation of Algerian Crataegus monogyna Jacq Phenolic Compounds (Using LC-ESI-MS/MS Analysis, Antioxidant Activity, and Enzyme Inhibition) and Their Potential Implications for Food and Nutraceutical Applications
  68. The Anti-Candidal Activity of Salvia verticillata subsp. verticillata Against Several Candida Species
  69. Phytochemical composition, antimicrobial, antioxidant, and wound healing activities of Thermopsis turcica
  70. Broccoli pomace: effect of drying methods and temperature on the grinding process and physicochemical properties
  71. Biological activities and phytochemical investigation of some Sideritis species
  72. The uprisal of a lost endemic edible species, Micromeria cymuligera: Comprehensive elucidation of its biological activities and phytochemical composition
  73. Phytochemical profile, enzyme inhibition, antioxidant, and antibacterial activity of Rosa pimpinellifolia L.: A comprehensive study to investigate the bioactivity of different parts (whole fruit, pulp, and seed part) of the fruit
  74. Investigation of Cuckoo‐Pint's ( Arum maculatum ) Phytochemistry, In Vitro Antioxidant Potential, Enzyme Inhibition, and Antimicrobial Activity
  75. Comprehensive phenolic profiling and biological evaluation of Centaurea glastifolia L. (Asteraceae)
  76. Comparative chemical profiling and antioxidant properties of essential oils extracted from: Foeniculum vulgare subsp. piperitum (Ucria) Bég and Deverra scoparia Coss. & Durieu
  77. The methanol extract of Centaurea depressa M. Bieb. -Containing nanoemulsion formulation: In vitro characterization and scratch assay
  78. Phenolic Compounds, Antioxidant and Antibacterial Activities of Cedrus Atlantica Stem Barks
  79. Xanthine Oxidase Inhibitory Activity and Uric Acid Dissolution Power of Some Plant Extracts: In Vitro Therapeutical Approach for Gout Treatment
  80. Exploring the Potential of Psephellus huber-Marathi (Wagenitz) Wagenitz: A Comprehensive UHPLC-MS/MS Analysis of Phytochemical Composition and Evaluation of Antioxidant, Antimicrobial, and Antiproliferative Activities
  81. Anti-Cataract Effect of the Traditional Aqueous Extract of Yerba Mate (Ilex paraguariensis A. St.-Hil.): An In Ovo Perspective
  82. Comprehensive phytochemical analysis of Salvia hispanica L. callus extracts using LC–MS/MS
  83. Green synthesis of Ag nanoparticles from Verbascum insulare Boiss. and Heldr.: Evaluation of antimicrobial, anticancer, antioxidant properties and photocatalytic degradation of MB
  84. Inhibition of Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine formation in air-fried beef tenderloins marinated with concentrated cranberry juice
  85. Inhibitory effect of homemade hawthorn vinegar-based marinade on Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine formation in beef tenderloins
  86. Evaluation of Hedera species as herbal medicine raw materials
  87. Inhibition of Nε‐(carboxyethyl)lysine and Nε‐(carboxymethyl)lysine formation in beef, chicken, and fish meat: A comparative study of oven frying and air frying with a marinade‐containing Micromeria fruticosa
  88. A Promising Bioactive Phytochemical; Rosmarinic Acid, Targets Nervous System Disorders
  89. Highly Bioactive Triterpenoids, Oleanolic and Ursolic Acids: Focus on Their Neuroprotective Potentials
  90. Antityrosinase activity and LC-MS/MS analysis of optimized ultrasound-assisted condition extracts and fractions from Strawberry tree (Arbutus unedo L.)
  91. Salvia (Sage) Species, a Game-Changer Bioactive Plant: Focus on Antioxidant Properties
  92. A comprehensive study on chemical and biological profiles of Algerian Azadirachta indica (A. Juss)
  93. Development and in vitro characterization nanoemulsion containing the methanol extract of Hypericum linarioides for wound healing: In vitro scratch assay
  94. Environmentally friendly silver nanoparticles synthesized from Verbascum nudatum var. extract and evaluation of its versatile biological properties and dye degradation activity
  95. Alchemilla pseudocartalinica Juz: Phytochemical Screening by UPLC-MS/MS, Molecular Docking, Anti-oxidant, Anti-diabetic,
  96. Potential Hepatoprotective Effect of Matricaria Pubescens on High‐Fat Diet‐Induced Non‐Alcoholic Fatty Liver Disease in Rats
  97. In vitro research to evaluate the antioxidant effects, inhibiting enzymes, methicillin-resistant Staphylococcus aureus strains of Terminalia catappa extracts
  98. Therapeutic potential of Hyoscyamus niger-derived compounds: Targeting ovarian cancer through antioxidant activity and EGFR tyrosine kinase inhibition
  99. Liquid chromatography–tandem mass spectrometry profile and antioxidant, antimicrobial, antiproliferative, and enzyme activities of Thymus pectinatus and Thymus convolutus: in vitro and in silico approach
  100. Physicochemical Properties of Dried and Powdered Pear Pomace
  101. Phytochemical profile by LC-MS/MS analysis and evaluation of antioxidant, antidiabetic, anti-Alzheimer, and anticancer activity of Onobrychis argyrea leaf extracts
  102. Enhancement of yogurt functionality by adding Mentha piprita phenolic extract and evaluation of its quality during cold storage
  103. LC-ESI-MS/MS analysis of phenolic compounds and in vitro cytotoxicity and apoptosis-inducing effects of Nonea pulmonarioides extracts
  104. A mixed‐apoptotic effect of Jurinea mesopotamica extract on prostate cancer cells: a promising source for natural chemotherapeutics
  105. Phytochemical characterization and biological activities of Inula viscosa L. Aiton: a promising plant from Turkey
  106. Investigation of Phytochemical, Antioxidant and Antidiabetic Potentials of Scabiosa L. (Caprifoliaceae) Species with Chemometric Methods
  107. A Comprehensive Study on Chemical and Biological Investigation of Thymus Brachychilus Jalas: A Rich Source of Ursolic and Oleanolic Acids
  108. Chemical Content by LC–MS/MS, Antiglaucoma, and Antioxidant Activity of Propolis Samples From Different Regions of Türkiye
  109. Inhibitory effect of Paliurus spina-christi Mill., Celtis tournefortii L. and Nigella sativa L. on Nε–(Carboxymethyl) lysine in meatballs
  110. LC-MS /MS characterization and biological activities of Morina persica L. (Caprifoliaceae)
  111. The relationship between the chemical components and skin-related enzyme inhibition, antioxidant activities and toxicity profile of Helichrysum armenium subsp. armenium
  112. Enhanced production of anticancer triterpenoids in optimized Pistacia lentiscus L. callus cultures via methyl jasmonate and silver nitrate elicitation
  113. Detailed Phytochemical Evaluation of a Locally Endemic Species (Campanula baskilensis) by LC‐MS/MS and Its In‐Depth Antioxidant and Enzyme Inhibitory Activities
  114. Ameliorative effects of Scutellaria Pinnatifida subsp. pichleri (Stapf) Rech.f. Extract in streptozotocin-induced diabetic rats: chemical composition, biochemical and histopathological evaluation
  115. Identifying phenolics by UPLC–MS/MS in some Prangos Lindl. species and α-glucosidase inhibitory activities
  116. Characterization of phenolic components of black teas of different origins and the effect of brewing duration on quality properties
  117. Comprehensively Revealing the Profile of Pistacia vera L. cv. Siirt Turpentine - Antioxidant, Antidiabetic, Anti-Alzheimer, and Antiglaucoma Effects
  118. Phytochemical analysis and biological evaluation of Ferulago setifolia K. Koch
  119. Comprehensive Phytochemical Content by LC/MS/MS and Anticholinergic, Antiglaucoma, Antiepilepsy, and Antioxidant Activity of Apilarnil (Drone Larvae)
  120. EXPLORING THE AMELIORATIVE EFFECTS OF HYPERICUM SCABRUM L. ON A SURGICALLY-INDUCED ENDOMETRIOSIS RAT MODEL AND ITS PHYTOCHEMICAL PROFILING BY LC-MS/MS
  121. LC/MS-MS Analysis of Phenolic Compounds in Hyoscyamus albus L. Extract: In Vitro Antidiabetic Activity, In Silico Molecular Docking, and In Vivo Investigation against STZ-Induced Diabetic Mice
  122. Phytochemical Profile, Antioxidant and Antimicrobial Potency of Aerial Parts of Salvia Tomentosa Miller
  123. A fast, accurate and comprehensive LC-MS/MS method validation for the sensitive quantification of water-soluble vitamins in walnut, almond, hazelnut and pistachio fruits
  124. Anti-tyrosinase and antimelanogenic effect of cinnamic acid derivatives from Prunus mahaleb L.: Phenolic composition, isolation, identification and inhibitory activity
  125. Chemical composition, nutritional values, elemental analysis and biological properties of Prunus mahaleb L.: From waste to new potential sources for food, cosmetic and drug industry
  126. Phytochemical Profiling and Biological Activity of Achillea sintenisii Hub.‐Mor
  127. Antioxidant potential, lipid profile and sensory attributes of a functional yogurt formulated with hydroethanolic extract of Mentha Piperita L.
  128. Phytochemical composition and toxicity assessment of Ammi majus L.
  129. Comprehensive Metabolite Profiling of Berdav Propolis Using LC-MS/MS: Determination of Antioxidant, Anticholinergic, Antiglaucoma, and Antidiabetic Effects
  130. Inhibition of Nε-(Carboxymethyl)Lysine and Nε–(Carboxyethyl)Lysine Formation in Beef, Chicken, and Fish Meat: A Comparative Study of Oven Frying and Airfrying with Micromeria Fruticosa Marinade
  131. Phytochemical analysis, antioxidant, and enzyme inhibition activity of five Salvia taxa from Turkey
  132. Phytochemical compositions, antioxidant properties, enzyme inhibitory effects of extracts of four endemic Lathyrus L. taxa from Türkiye and a taxonomic approach
  133. Cream production and biological in vivo/in vitro activity assessment of a novel boron-based compound derived from quercetin and phenyl boronic acid
  134. LC-MS/MS analysis and diverse biological activities of Hypericum scabrum L.: In vitro and in silico research
  135. The characterization of phenolic compounds via LC-ESI-MS/MS, antioxidant, enzyme inhibitory activities of Salvia absconditiflora, Salvia sclarea, and Salvia palaestina: A comparative analysis
  136. LC-MS/MS profiling phytochemical content of Echinophora chrysantha (Apiaceae) and antiproliferative, antioxidant activity
  137. LC-MS/MS profiles, multi-element levels and biological activities of Hypericum heterophyllum Vent
  138. Comprehensive study of chemical composition and biological activity of Thymus pubescens Boiss. et Kotschy ex Čelak.
  139. A Biochemical Approach for Hedysarum candidissimum from Turkey: Screening Phytochemicals, Evaluation of Biological Activites, and Molecular Docking Study
  140. Chemical Profile, Antioxidant and Enzyme Inhibition Activities of Natural Saudi Sidr and Talh Honeys
  141. Phytochemical Analysis and Biological Evaluation of Hypericum linarioides Bosse: in Vitro and in Silico Studies
  142. The Therapeutic Potential of Ethnomedicinally Important Anatolian Thyme Species: A Phytochemical and Biological Assessment
  143. Chemical characterization, anti-oxidant and anti-enzymatic properties of extracts from two Silene species: A focus on different plant parts and extraction methods
  144. Phytochemical Contents of Different Parts of the Seeded Raisins from the South‐East Anatolia: Enzyme Inhibitory Potential of Pulp Extracts
  145. Chemical characterization and insecticidal effect of <i>Moringa oleifera</i> L. seeds extracts on common bean weevil (<i>Acanthoscelides obtectus</i> Say)
  146. Ethnobotanical investigation of Pistacia lentiscus L. grown in El Kala (Algeria), and phytochemical study and antioxidant activity of its essential oil and extracts
  147. Chemical fingerprints and bioactivities of 12 Anatolian Achillea species by LC-MS/MS with chemometric approach: Novel phytonutrients, natural food preservatives and chlorogenic acid sources
  148. Cream Production and Biological in Vivo/In Vitro Activity Assessment of a Novel Boron-Based Compound Derived from Quercetin and Phenyl Boronic Acid
  149. hemical Composition and Biological Activity of Ixiolirion tataricum (Pall.) Schult. & Schult.f. var. tataricum.
  150. Unravelling the phenolic compound reserves, antioxidant and enzyme inhibitory activities of an endemic plant species, Achillea pseudoaleppica
  151. Development and Validation of a Novel LC–MS/MS Method for the Quantitation of 19 Fingerprint Phytochemicals in Salvia Species: A Chemometric Approach
  152. Comparison of chemical and biological properties of in vivo and in vitro samples of Salvia siirtica Kahraman, Celep & Dogan extracts prepared with different solvents
  153. LC/MS-MS Analyses and in vitro anticancer activity of Tourneuxia variifolia extracts
  154. Enzyme inhibitory function and phytochemical profile of Inula discoidea using in vitro and in silico methods
  155. A potential species for cosmetic and pharmaceutical industries: Insight to chemical and biological investigation of naturally grown and cultivated Salvia multicaulis Vahl
  156. Cannabinoids for SARS-CoV-2 and is there evidence of their therapeutic efficacy?
  157. Isolation of secondary metabolites of two endemic species: Salvia rosifolia Sm. and Salvia cerino-pruinosa Rech. f. var. elazigensis (Lamiaceae)
  158. Phytochemical Fingerprints and Bioactivities of Ripe Disseminules (Fruit‐Seeds) of Seventeen Gundelia (Kenger‐Kereng Dikeni) Species from Anatolia with Chemometric Approach
  159. Biological and Chemical Comparison of Natural and Cultivated Samples of Satureja macrantha C.A.Mey.
  160. Chemical Composition and Pharmacological Evaluation and of Toddalia asiatica (Rutaceae) Extracts and Essential Oil by in Vitro and in Silico Approaches.
  161. Determination of Phenolic Content, Biological Activity, and Enzyme Inhibitory Properties with Molecular Docking Studies of <i>Rumex nepalensis</i>, an Endemic Medicinal Plant
  162. A comprehensive evaluation of the chemical profiles and biological properties of six geophytes from Turkey: Sources of bioactive compounds for novel nutraceuticals
  163. Enzyme Inhibitory Function and Phytochemical Profile of <i>Inula Discoidea</i> Plant Species with <i>in Vitro</i> Spectrophotometric Methods and <i>in Silico</i> Molecular Docking Analysis
  164. A Detailed Chemical and Biological Investigation of Twelve Allium Species from Eastern Anatolia with Chemometric Studies
  165. Chemical profiling and in vitro antioxidant, antibacterial and anticholinesterase activities of an endemic North African species Bellevalia mauritanica Pomel
  166. Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress
  167. A Comparative Bio-Evaluation and Chemical Profiles of Calendula officinalis L. Extracts Prepared via Different Extraction Techniques
  168. A GC–MS method validation for quantitative investigation of some chemical markers inSalvia hypargeiaFisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol
  169. Method validation of 15 phytochemicals in Hypericum lysimachioides var. spathulatum by LC–MS/MS, and fatty acid, essential oil, and aroma profiles with biological activities
  170. Phytochemical profiles of Iris unguicularis Poir. with antioxidant, antibacterial, and anti-Alzheimer activities
  171. Simultaneous quantitative screening of 53 phytochemicals in 33 species of medicinal and aromatic plants: A detailed, robust and comprehensive LC–MS/MS method validation
  172. LC-MS/MS analyses of Ziziphora clinopodioides Lam. from Turkey: Antioxidant, anticholinesterase, antimicrobial and, anticancer activities
  173. A Detailed Biological and Chemical Investigation of Sixteen Achillea Species’ Essential Oils via Chemometric Approach
  174. In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical fingerprints of five Moroccan seaweeds
  175. Anti-aging potential and anti-tyrosinase activity of three Hypericum species with focus on phytochemical composition by LC–MS/MS
  176. Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. & Hausskn.
  177. Quantitation of Fat Soluble Vitamins in Different Walnut Genotypes and Commercial Cultivars; a Comprehensive and Robust LC-MS/MS Method Validation
  178. Chemical profile, antioxidant properties and enzyme inhibitory effects of the root extracts of selected Potentilla species
  179. Simultaneous quantification of phenolic acids and flavonoids in Chamaerops humilis L. using LC–ESI-MS/MS
  180. A detailed study on chemical and biological profile of nine Euphorbia species from Turkey with chemometric approach: Remarkable cytotoxicity of E. fistulasa and promising tannic acid content of E. eriophora
  181. Tunceli Dağ Sarımsağının (Allium tuncelianum) Rat Kalp Dokusu Antioksidan Enzim Düzeylerine Etkisi ve Fenolik Bileşenlerinin Karakterizasyonu
  182. Characterization of the Chemical Profile of Euphorbia Species from Turkey by Gas Chromatography–Mass Spectrometry (GC-MS), Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS), and Liquid Chromatography–Ion Trap–Time-of-Flight–Mass Spectrometry (L...
  183. Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties
  184. A comprehensive LC–MS/MS method validation for the quantitative investigation of 37 fingerprint phytochemicals in Achillea species: A detailed examination of A. coarctata and A. monocephala
  185. Yenilebilir Dört Bitki Türünün Fitokimyasal İçeriğinin Miktarsal Tayini için LC-MS/MS Metot Validasyonu
  186. The evaluation of antioxidant and anticancer effects of Lepidium Sativum Subsp Spinescens L. methanol extract on cancer cells
  187. Using wild relatives of chickpea to make the crop more resilient against climate change impacts
  188. Identification of phenolic compounds, antioxidant activity and anti-cancer effects of the extract obtained from the shoots of Ornithogalum narbonense L.
  189. In vitro and in silico perspectives on biological and phytochemical profile of three halophyte species—A source of innovative phytopharmaceuticals from nature
  190. Effect of Mentha piperita L. fatty oil on full thickness excised wound healing in rabbits
  191. Combining in vitro, in vivo and in silico approaches to evaluate nutraceutical potentials and chemical fingerprints of Moltkia aurea and Moltkia coerulea
  192. Chemical Profile of Malva Neglecta and Malvella Sherardiana by Lc- MS/MS, GC/MS and Their Anticholinesterase, Antimicrobial and Antioxidant Properties With Aflatoxin-Contents
  193. RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species
  194. Phytochemical profile and some biological activities of three Centaurea species from Turkey
  195. Chemical and biological fingerprints of two Fabaceae species ( Cytisopsis dorycniifolia and Ebenus hirsuta ): Are they novel sources of natural agents for pharmaceutical and food formulations?
  196. Chemical profiling and total thickness-excised wound-healing activity of Pistacia lentiscus L. fruits growing in Algeria
  197. Catecholamine levels in a Ramadan fasting model in rats: a case control study
  198. Screening of Polymer Additives in Drinking Water Stored in PET Bottles by UHPLC-ESI-IT-TOF MS
  199. Comparative Studies on Phenolic Composition, Antioxidant, Wound Healing and Cytotoxic Activities of Selected Achillea L. Species Growing in Turkey
  200. Chemical Profile and Biological Activities of Two Edible Plants: Chemical Investigation and Quantitative Analysis Using Liquid Chromatography Tandem Mass Spectrometry and Gas Chromatography Mass Spectrometry
  201. A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid
  202. Chemical profile by LC–MS/MS, GC/MS and antioxidant activities of the essential oils and crude extracts of twoEuphorbiaspecies
  203. Chemical Compositions by Using LC-MS/MS and GC-MS and Biological Activities ofSedum sediforme(Jacq.) Pau