All Stories

  1. Chemical Profile and Evaluation of the Antioxidant, Anti-Enzymatic, and Antibacterial Activity of Astragalus strictispinus and Astragalus macrocephalus subsp. finitimus
  2. Comprehensive Elucidation of the Biochemical Activity and Phytochemical Content of an Uninvestigated Valuable Species: Anthemis tricornis Eig
  3. Antioxidant, Antidiabetic, and Antiobesity Properties of Stachys cretica subsp. anatolica and Its LC–MS/MS Analysis: In Vitro and In Silico Studies
  4. Comparative analysis of extraction techniques and biological activities of the root of Tribulus terrestris L. grown in Northern Iraq
  5. Fatty Acids Analysis of Four Pistacia Species by Gas Chromatography Coupled With Mass Spectrometry via Multivariate Chemometrics
  6. Antioxidant Capacity, Total Phenolic Content and Phytochemical Profile of Canned Dandelion (Taraxacum officinale L.) Flowers
  7. Analysis of Thymus fedtschenkoi var. handelii (Ronniger), a natural provider of ursolic and oleanolic acids with significant pharmaceutical value
  8. Bioactive Potential of Rheum cordatum Losinsk. Leaf Extracts: Phytochemical Insights from Supercritical CO2, Subcritical Ethanol and Ultrasound-Assisted Extractions
  9. Bioactive phytochemicals, antioxidant potential, and anti- Candida activities of Chamaecytisus drepanolobus (boiss.) Rothm
  10. Phytochemical Characterization of Aloe Vera Extracts and Their Inhibitory Activities against Key Cancer‐related Enzymes
  11. Biogenic Synthesis, Antimicrobial, Cytotoxic, and Photocatalytic Properties of Silver Nanoparticles Derived from Lycium Depressum Fruit Extract
  12. From Ethnopharmacology to Active Compound: Effects of Traditional Plant Extracts on Varicose Vein-Related Enzymes and Isolation of Active Flavonoids from Helichrysum plicatum DC. subsp. plicatum
  13. Yeni Tanımlanan Bir Tür Olan Aubrieta alshehbazii Dönmez, Uğurlu ve M.A. Koch’ un Antikarsinojenik Etkilerinin, Antioksidan Özelliklerinin ve Fitokimyasal Bileşenlerinin Tespiti
  14. Comparative phenolic profiling and antioxidant activity of Centaurea tougourensis Boiss. & Reut. and Centaurea dimorpha Viv. from Algeria
  15. Chemical Characterization by Chromatography Techniques and Comprehensive Biological Activities of Artvin Bee Products
  16. Green Extraction Strategies and Bioactivity of Rheum cordatum Losinsk: Antioxidant, Antimicrobial, and Molecular Docking Insights
  17. Phytochemical profile and bioactive properties of sage ( Salvia fruticosa ) and thyme ( Thymus vulgaris ) extracts
  18. Matricaria pubescens (desf.) Sch. Bip. Supplementation prevent high-fat diet-induced kidney damage in obese rats
  19. Determination of Antioxidant, Antidiabetic, Anticholinergic, Antiglaucoma Properties and Comprehensive Phytochemical Content by LC‐MS/MS of Bingöl Honeybee Pollen
  20. Research of Peganum harmala: Phytochemical Content, Mineral Profile, Antioxidant, Antidiabetic, Anticholinergic Properties, and Molecular Docking
  21. Screening of Chemical Profile by LC–MS/MS and Assessment of Biological Properties of Achillea sintenisii Hub. Mor. From Turkey
  22. Evaluation of polyphenolic profile, antioxidant, anti-cholinesterase, and anti-alpha-amylase activities of Pistacia lentiscus L. leaves
  23. Fabrication of the Plant Extract Loaded Antimicrobial Nanofiber for Biofilm Associated Infections
  24. Chemical profiling and antioxidant potential of propolis from Pervari, Siirt: discovery of tannic acid and key bioactive compounds
  25. Phytochemical Profiling by UHPLC–ESI–MS/MS, In Vitro Antioxidant, In Vivo Antidiabetic, and Pro‐Sexual Effects of Salvia balansae Noë Ex Coss. Flower Extract in Diabetic Male Rats
  26. Zeinosides A–D: pregnane glycosides from Caralluma adenensis
  27. Investigation of antihyperglycemic potentials of seven Centaurea L. species through in vitro studies and characterization of possible bioactive phenolics by LC–MS/MS and molecular docking approach
  28. A multidimensional study for design of phytochemical profiling, antioxidant potential, and enzyme inhibition effects of ışgın (Rheum telianum) as an edible plant
  29. LC-MS/MS Analysis and Biological Activities of Different Parts of Ziziphora capitate L.
  30. Ziziphora clinopodioides Lam. Türünün Kültür İle Doğal Ortamlarda Yetişen Örneklerinin Kimyasal ve Biyolojik Yönden Detaylı İncelenmesi
  31. HPLC-MS/MS Profile, Analgesic and Anti-inflammatory Activities of Lawsonia inermis Seed Fractions
  32. Evaluation of the Antioxidant, Antidiabetic and Anti-Alzheimer Effects of Capsella bursa-pastoris-Polyphenolic Profiling by LC-MS/MS
  33. Investigating the Pharmacological Potential of Micromeria myrtifolia Boiss. & Hohen.: Phenolic Profiling and Biological Activity Assessments
  34. Simultaneous quantitative screening of 53 phytochemicals from Rheum tataricum L. roots: a comparative study of supercritical CO2, subcritical ethanol, and ultrasound-assisted extraction for enhanced antioxidant, antibacterial activities, and molecular ...
  35. Nizip Yaglık olive leaves (Olea europaea L.) collected at different seasons and altitudes: Enzyme inhibition, antioxidant activities and phenolic compound profiles
  36. Phytochemical Analysis and Assessment of Antioxidant and Enzyme Inhibitory Activity of Alchemilla pseudocartalinica Juz.
  37. Investigation of Chemical Composition and Biological Activity of Salix aegyptiaca L. Roots
  38. Investigation of Algerian Crataegus monogyna Jacq Phenolic Compounds (Using LC-ESI-MS/MS Analysis, Antioxidant Activity, and Enzyme Inhibition) and Their Potential Implications for Food and Nutraceutical Applications
  39. The Anti-Candidal Activity of Salvia verticillata subsp. verticillata Against Several Candida Species
  40. Phytochemical composition, antimicrobial, antioxidant, and wound healing activities of Thermopsis turcica
  41. Broccoli pomace: effect of drying methods and temperature on the grinding process and physicochemical properties
  42. Biological activities and phytochemical investigation of some Sideritis species
  43. The uprisal of a lost endemic edible species, Micromeria cymuligera: Comprehensive elucidation of its biological activities and phytochemical composition
  44. Phytochemical profile, enzyme inhibition, antioxidant, and antibacterial activity of Rosa pimpinellifolia L.: A comprehensive study to investigate the bioactivity of different parts (whole fruit, pulp, and seed part) of the fruit
  45. Investigation of Cuckoo‐Pint's ( Arum maculatum ) Phytochemistry, In Vitro Antioxidant Potential, Enzyme Inhibition, and Antimicrobial Activity
  46. Comprehensive phenolic profiling and biological evaluation of Centaurea glastifolia L. (Asteraceae)
  47. Comparative chemical profiling and antioxidant properties of essential oils extracted from: Foeniculum vulgare subsp. piperitum (Ucria) Bég and Deverra scoparia Coss. & Durieu
  48. The methanol extract of Centaurea depressa M. Bieb. -Containing nanoemulsion formulation: In vitro characterization and scratch assay
  49. Phenolic Compounds, Antioxidant and Antibacterial Activities of Cedrus Atlantica Stem Barks
  50. Xanthine Oxidase Inhibitory Activity and Uric Acid Dissolution Power of Some Plant Extracts: In Vitro Therapeutical Approach for Gout Treatment
  51. Exploring the Potential of Psephellus huber-Marathi (Wagenitz) Wagenitz: A Comprehensive UHPLC-MS/MS Analysis of Phytochemical Composition and Evaluation of Antioxidant, Antimicrobial, and Antiproliferative Activities
  52. Anti-Cataract Effect of the Traditional Aqueous Extract of Yerba Mate (Ilex paraguariensis A. St.-Hil.): An In Ovo Perspective
  53. Comprehensive phytochemical analysis of Salvia hispanica L. callus extracts using LC–MS/MS
  54. Green synthesis of Ag nanoparticles from Verbascum insulare Boiss. and Heldr.: Evaluation of antimicrobial, anticancer, antioxidant properties and photocatalytic degradation of MB
  55. Inhibition of Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine formation in air-fried beef tenderloins marinated with concentrated cranberry juice
  56. Inhibitory effect of homemade hawthorn vinegar-based marinade on Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine formation in beef tenderloins
  57. Evaluation of Hedera species as herbal medicine raw materials
  58. Inhibition of Nε‐(carboxyethyl)lysine and Nε‐(carboxymethyl)lysine formation in beef, chicken, and fish meat: A comparative study of oven frying and air frying with a marinade‐containing Micromeria fruticosa
  59. A Promising Bioactive Phytochemical; Rosmarinic Acid, Targets Nervous System Disorders
  60. Highly Bioactive Triterpenoids, Oleanolic and Ursolic Acids: Focus on Their Neuroprotective Potentials
  61. Antityrosinase activity and LC-MS/MS analysis of optimized ultrasound-assisted condition extracts and fractions from Strawberry tree (Arbutus unedo L.)
  62. Salvia (Sage) Species, a Game-Changer Bioactive Plant: Focus on Antioxidant Properties
  63. A comprehensive study on chemical and biological profiles of Algerian Azadirachta indica (A. Juss)
  64. Development and in vitro characterization nanoemulsion containing the methanol extract of Hypericum linarioides for wound healing: In vitro scratch assay
  65. Environmentally friendly silver nanoparticles synthesized from Verbascum nudatum var. extract and evaluation of its versatile biological properties and dye degradation activity
  66. Alchemilla pseudocartalinica Juz: Phytochemical Screening by UPLC-MS/MS, Molecular Docking, Anti-oxidant, Anti-diabetic,
  67. Potential Hepatoprotective Effect of Matricaria Pubescens on High‐Fat Diet‐Induced Non‐Alcoholic Fatty Liver Disease in Rats
  68. In vitro research to evaluate the antioxidant effects, inhibiting enzymes, methicillin-resistant Staphylococcus aureus strains of Terminalia catappa extracts
  69. Therapeutic potential of Hyoscyamus niger-derived compounds: Targeting ovarian cancer through antioxidant activity and EGFR tyrosine kinase inhibition
  70. Liquid chromatography–tandem mass spectrometry profile and antioxidant, antimicrobial, antiproliferative, and enzyme activities of Thymus pectinatus and Thymus convolutus: in vitro and in silico approach
  71. Physicochemical Properties of Dried and Powdered Pear Pomace
  72. Phytochemical profile by LC-MS/MS analysis and evaluation of antioxidant, antidiabetic, anti-Alzheimer, and anticancer activity of Onobrychis argyrea leaf extracts
  73. Enhancement of yogurt functionality by adding Mentha piprita phenolic extract and evaluation of its quality during cold storage
  74. LC-ESI-MS/MS analysis of phenolic compounds and in vitro cytotoxicity and apoptosis-inducing effects of Nonea pulmonarioides extracts
  75. A mixed‐apoptotic effect of Jurinea mesopotamica extract on prostate cancer cells: a promising source for natural chemotherapeutics
  76. Phytochemical characterization and biological activities of Inula viscosa L. Aiton: a promising plant from Turkey
  77. Investigation of Phytochemical, Antioxidant and Antidiabetic Potentials of Scabiosa L. (Caprifoliaceae) Species with Chemometric Methods
  78. A Comprehensive Study on Chemical and Biological Investigation of Thymus Brachychilus Jalas: A Rich Source of Ursolic and Oleanolic Acids
  79. Chemical Content by LC–MS/MS, Antiglaucoma, and Antioxidant Activity of Propolis Samples From Different Regions of Türkiye
  80. Inhibitory effect of Paliurus spina-christi Mill., Celtis tournefortii L. and Nigella sativa L. on Nε–(Carboxymethyl) lysine in meatballs
  81. LC-MS /MS characterization and biological activities of Morina persica L. (Caprifoliaceae)
  82. The relationship between the chemical components and skin-related enzyme inhibition, antioxidant activities and toxicity profile of Helichrysum armenium subsp. armenium
  83. Enhanced production of anticancer triterpenoids in optimized Pistacia lentiscus L. callus cultures via methyl jasmonate and silver nitrate elicitation
  84. Detailed Phytochemical Evaluation of a Locally Endemic Species (Campanula baskilensis) by LC‐MS/MS and Its In‐Depth Antioxidant and Enzyme Inhibitory Activities
  85. Ameliorative effects of Scutellaria Pinnatifida subsp. pichleri (Stapf) Rech.f. Extract in streptozotocin-induced diabetic rats: chemical composition, biochemical and histopathological evaluation
  86. Identifying phenolics by UPLC–MS/MS in some Prangos Lindl. species and α-glucosidase inhibitory activities
  87. Characterization of phenolic components of black teas of different origins and the effect of brewing duration on quality properties
  88. Comprehensively Revealing the Profile of Pistacia vera L. cv. Siirt Turpentine - Antioxidant, Antidiabetic, Anti-Alzheimer, and Antiglaucoma Effects
  89. Phytochemical analysis and biological evaluation of Ferulago setifolia K. Koch
  90. Comprehensive Phytochemical Content by LC/MS/MS and Anticholinergic, Antiglaucoma, Antiepilepsy, and Antioxidant Activity of Apilarnil (Drone Larvae)
  91. EXPLORING THE AMELIORATIVE EFFECTS OF HYPERICUM SCABRUM L. ON A SURGICALLY-INDUCED ENDOMETRIOSIS RAT MODEL AND ITS PHYTOCHEMICAL PROFILING BY LC-MS/MS
  92. LC/MS-MS Analysis of Phenolic Compounds in Hyoscyamus albus L. Extract: In Vitro Antidiabetic Activity, In Silico Molecular Docking, and In Vivo Investigation against STZ-Induced Diabetic Mice
  93. Phytochemical Profile, Antioxidant and Antimicrobial Potency of Aerial Parts of Salvia Tomentosa Miller
  94. A fast, accurate and comprehensive LC-MS/MS method validation for the sensitive quantification of water-soluble vitamins in walnut, almond, hazelnut and pistachio fruits
  95. Anti-tyrosinase and antimelanogenic effect of cinnamic acid derivatives from Prunus mahaleb L.: Phenolic composition, isolation, identification and inhibitory activity
  96. Chemical composition, nutritional values, elemental analysis and biological properties of Prunus mahaleb L.: From waste to new potential sources for food, cosmetic and drug industry
  97. Phytochemical Profiling and Biological Activity of Achillea sintenisii Hub.‐Mor
  98. Antioxidant potential, lipid profile and sensory attributes of a functional yogurt formulated with hydroethanolic extract of Mentha Piperita L.
  99. Phytochemical composition and toxicity assessment of Ammi majus L.
  100. Comprehensive Metabolite Profiling of Berdav Propolis Using LC-MS/MS: Determination of Antioxidant, Anticholinergic, Antiglaucoma, and Antidiabetic Effects
  101. Inhibition of Nε-(Carboxymethyl)Lysine and Nε–(Carboxyethyl)Lysine Formation in Beef, Chicken, and Fish Meat: A Comparative Study of Oven Frying and Airfrying with Micromeria Fruticosa Marinade
  102. Phytochemical analysis, antioxidant, and enzyme inhibition activity of five Salvia taxa from Turkey
  103. Phytochemical compositions, antioxidant properties, enzyme inhibitory effects of extracts of four endemic Lathyrus L. taxa from Türkiye and a taxonomic approach
  104. Cream production and biological in vivo/in vitro activity assessment of a novel boron-based compound derived from quercetin and phenyl boronic acid
  105. LC-MS/MS analysis and diverse biological activities of Hypericum scabrum L.: In vitro and in silico research
  106. The characterization of phenolic compounds via LC-ESI-MS/MS, antioxidant, enzyme inhibitory activities of Salvia absconditiflora, Salvia sclarea, and Salvia palaestina: A comparative analysis
  107. LC-MS/MS profiling phytochemical content of Echinophora chrysantha (Apiaceae) and antiproliferative, antioxidant activity
  108. LC-MS/MS profiles, multi-element levels and biological activities of Hypericum heterophyllum Vent
  109. Comprehensive study of chemical composition and biological activity of Thymus pubescens Boiss. et Kotschy ex Čelak.
  110. A Biochemical Approach for Hedysarum candidissimum from Turkey: Screening Phytochemicals, Evaluation of Biological Activites, and Molecular Docking Study
  111. Chemical Profile, Antioxidant and Enzyme Inhibition Activities of Natural Saudi Sidr and Talh Honeys
  112. Phytochemical Analysis and Biological Evaluation of Hypericum linarioides Bosse: in Vitro and in Silico Studies
  113. The Therapeutic Potential of Ethnomedicinally Important Anatolian Thyme Species: A Phytochemical and Biological Assessment
  114. Chemical characterization, anti-oxidant and anti-enzymatic properties of extracts from two Silene species: A focus on different plant parts and extraction methods
  115. Phytochemical Contents of Different Parts of the Seeded Raisins from the South‐East Anatolia: Enzyme Inhibitory Potential of Pulp Extracts
  116. Chemical characterization and insecticidal effect of <i>Moringa oleifera</i> L. seeds extracts on common bean weevil (<i>Acanthoscelides obtectus</i> Say)
  117. Ethnobotanical investigation of Pistacia lentiscus L. grown in El Kala (Algeria), and phytochemical study and antioxidant activity of its essential oil and extracts
  118. Chemical fingerprints and bioactivities of 12 Anatolian Achillea species by LC-MS/MS with chemometric approach: Novel phytonutrients, natural food preservatives and chlorogenic acid sources
  119. Cream Production and Biological in Vivo/In Vitro Activity Assessment of a Novel Boron-Based Compound Derived from Quercetin and Phenyl Boronic Acid
  120. hemical Composition and Biological Activity of Ixiolirion tataricum (Pall.) Schult. & Schult.f. var. tataricum.
  121. Unravelling the phenolic compound reserves, antioxidant and enzyme inhibitory activities of an endemic plant species, Achillea pseudoaleppica
  122. Development and Validation of a Novel LC–MS/MS Method for the Quantitation of 19 Fingerprint Phytochemicals in Salvia Species: A Chemometric Approach
  123. Comparison of chemical and biological properties of in vivo and in vitro samples of Salvia siirtica Kahraman, Celep & Dogan extracts prepared with different solvents
  124. LC/MS-MS Analyses and in vitro anticancer activity of Tourneuxia variifolia extracts
  125. Enzyme inhibitory function and phytochemical profile of Inula discoidea using in vitro and in silico methods
  126. A potential species for cosmetic and pharmaceutical industries: Insight to chemical and biological investigation of naturally grown and cultivated Salvia multicaulis Vahl
  127. Cannabinoids for SARS-CoV-2 and is there evidence of their therapeutic efficacy?
  128. Isolation of secondary metabolites of two endemic species: Salvia rosifolia Sm. and Salvia cerino-pruinosa Rech. f. var. elazigensis (Lamiaceae)
  129. Phytochemical Fingerprints and Bioactivities of Ripe Disseminules (Fruit‐Seeds) of Seventeen Gundelia (Kenger‐Kereng Dikeni) Species from Anatolia with Chemometric Approach
  130. Biological and Chemical Comparison of Natural and Cultivated Samples of Satureja macrantha C.A.Mey.
  131. Chemical Composition and Pharmacological Evaluation and of Toddalia asiatica (Rutaceae) Extracts and Essential Oil by in Vitro and in Silico Approaches.
  132. Determination of Phenolic Content, Biological Activity, and Enzyme Inhibitory Properties with Molecular Docking Studies of <i>Rumex nepalensis</i>, an Endemic Medicinal Plant
  133. A comprehensive evaluation of the chemical profiles and biological properties of six geophytes from Turkey: Sources of bioactive compounds for novel nutraceuticals
  134. Enzyme Inhibitory Function and Phytochemical Profile of <i>Inula Discoidea</i> Plant Species with <i>in Vitro</i> Spectrophotometric Methods and <i>in Silico</i> Molecular Docking Analysis
  135. A Detailed Chemical and Biological Investigation of Twelve Allium Species from Eastern Anatolia with Chemometric Studies
  136. Chemical profiling and in vitro antioxidant, antibacterial and anticholinesterase activities of an endemic North African species Bellevalia mauritanica Pomel
  137. Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress
  138. A Comparative Bio-Evaluation and Chemical Profiles of Calendula officinalis L. Extracts Prepared via Different Extraction Techniques
  139. A GC–MS method validation for quantitative investigation of some chemical markers inSalvia hypargeiaFisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol
  140. Method validation of 15 phytochemicals in Hypericum lysimachioides var. spathulatum by LC–MS/MS, and fatty acid, essential oil, and aroma profiles with biological activities
  141. Phytochemical profiles of Iris unguicularis Poir. with antioxidant, antibacterial, and anti-Alzheimer activities
  142. Simultaneous quantitative screening of 53 phytochemicals in 33 species of medicinal and aromatic plants: A detailed, robust and comprehensive LC–MS/MS method validation
  143. A Detailed Biological and Chemical Investigation of Sixteen Achillea Species’ Essential Oils via Chemometric Approach
  144. In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical fingerprints of five Moroccan seaweeds
  145. Anti-aging potential and anti-tyrosinase activity of three Hypericum species with focus on phytochemical composition by LC–MS/MS
  146. Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. & Hausskn.
  147. Quantitation of Fat Soluble Vitamins in Different Walnut Genotypes and Commercial Cultivars; a Comprehensive and Robust LC-MS/MS Method Validation
  148. Chemical profile, antioxidant properties and enzyme inhibitory effects of the root extracts of selected Potentilla species
  149. Simultaneous quantification of phenolic acids and flavonoids in Chamaerops humilis L. using LC–ESI-MS/MS
  150. A detailed study on chemical and biological profile of nine Euphorbia species from Turkey with chemometric approach: Remarkable cytotoxicity of E. fistulasa and promising tannic acid content of E. eriophora
  151. Tunceli Dağ Sarımsağının (Allium tuncelianum) Rat Kalp Dokusu Antioksidan Enzim Düzeylerine Etkisi ve Fenolik Bileşenlerinin Karakterizasyonu
  152. Characterization of the Chemical Profile of Euphorbia Species from Turkey by Gas Chromatography–Mass Spectrometry (GC-MS), Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS), and Liquid Chromatography–Ion Trap–Time-of-Flight–Mass Spectrometry (L...
  153. Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties
  154. A comprehensive LC–MS/MS method validation for the quantitative investigation of 37 fingerprint phytochemicals in Achillea species: A detailed examination of A. coarctata and A. monocephala
  155. Yenilebilir Dört Bitki Türünün Fitokimyasal İçeriğinin Miktarsal Tayini için LC-MS/MS Metot Validasyonu
  156. The evaluation of antioxidant and anticancer effects of Lepidium Sativum Subsp Spinescens L. methanol extract on cancer cells
  157. Using wild relatives of chickpea to make the crop more resilient against climate change impacts
  158. Identification of phenolic compounds, antioxidant activity and anti-cancer effects of the extract obtained from the shoots of Ornithogalum narbonense L.
  159. In vitro and in silico perspectives on biological and phytochemical profile of three halophyte species—A source of innovative phytopharmaceuticals from nature
  160. Effect of Mentha piperita L. fatty oil on full thickness excised wound healing in rabbits
  161. Combining in vitro, in vivo and in silico approaches to evaluate nutraceutical potentials and chemical fingerprints of Moltkia aurea and Moltkia coerulea
  162. Chemical Profile of Malva Neglecta and Malvella Sherardiana by Lc- MS/MS, GC/MS and Their Anticholinesterase, Antimicrobial and Antioxidant Properties With Aflatoxin-Contents
  163. RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species
  164. Phytochemical profile and some biological activities of three Centaurea species from Turkey
  165. Chemical and biological fingerprints of two Fabaceae species ( Cytisopsis dorycniifolia and Ebenus hirsuta ): Are they novel sources of natural agents for pharmaceutical and food formulations?
  166. Chemical profiling and total thickness-excised wound-healing activity of Pistacia lentiscus L. fruits growing in Algeria
  167. Catecholamine levels in a Ramadan fasting model in rats: a case control study
  168. Screening of Polymer Additives in Drinking Water Stored in PET Bottles by UHPLC-ESI-IT-TOF MS
  169. Comparative Studies on Phenolic Composition, Antioxidant, Wound Healing and Cytotoxic Activities of Selected Achillea L. Species Growing in Turkey
  170. Chemical Profile and Biological Activities of Two Edible Plants: Chemical Investigation and Quantitative Analysis Using Liquid Chromatography Tandem Mass Spectrometry and Gas Chromatography Mass Spectrometry
  171. A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid
  172. Chemical profile by LC–MS/MS, GC/MS and antioxidant activities of the essential oils and crude extracts of twoEuphorbiaspecies
  173. Chemical Compositions by Using LC-MS/MS and GC-MS and Biological Activities ofSedum sediforme(Jacq.) Pau