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This page is a summary of: Method validation of 15 phytochemicals in Hypericum lysimachioides var. spathulatum by LC–MS/MS, and fatty acid, essential oil, and aroma profiles with biological activities, Journal of Food Measurement & Characterization, July 2020, Springer Science + Business Media,
DOI: 10.1007/s11694-020-00562-6.
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