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  1. Hemofiltration as an Alternative for IL-6 Inhibitors in COVID-19 Cytokines Storm Associated with Underlaying Bacterial Infections: A Review Article
  2. The apoptotic effects of soybean agglutinin were induced through three different signal pathways by down-regulating cytoskeleton proteins in IPEC-J2 cells
  3. LC/MS analysis of mushrooms provided new insights into dietary management of diabetes mellitus in rats
  4. L-Carnitine Supplementation During In vitro Maturation of Egyptian Buffalo Oocytes Improved Embryo Yield and Decreased Blastocyst Apoptotic Rate
  5. Apitherapy combination improvement of blood pressure, cardiovascular protection, and antioxidant and anti-inflammatory responses in dexamethasone model hypertensive rats
  6. Feeding Corn Oil in a Nanoemulsified Form Alters the Unsaturated Fatty Acids in the Milk of Zaraibi Dairy Goats
  7. Physicochemical properties of dietary protein as predictors for digestibility or releasing percentage of amino acids in monogastrics under in-vitro conditions
  8. Biological Mechanisms Induced by Soybean Agglutinin Using an Intestinal Cell Model of Monogastric Animals
  9. L‐carnitine inclusion manipulated metabolic stress in terms of cell viability, oxidative capacity, immune response and anti‐apoptotic factors during thermal exposure in fathead minnow muscle cell line
  10. Milk production potential and reproductive performance of Egyptian buffalo cows
  11. Identification of Allergic Epitopes of Soybean β-Conglycinin in Different Animal Species
  12. Anti-nutritional characteristics and mechanism of soybean agglutinin
  13. Isolation and analysation of soybean agglutinin-specific binding proteins for erythrocyte membrane in different animal species
  14. Bovine lactoferrin in preterm labor with sterile inflammation
  15. The Whole Cell Proteome-based Study on The Mechanism of Apoptosis Induced by Soybean Agglutinin on IPEC-J2
  16. Effect of Dietary Fiber Sources on In-Vitro Fermentation and Microbiota in Monogastrics
  17. Effect of different forage-to-concentrate ratios on ruminal bacterial structure and real-time methane production in sheep
  18. N ‐Acetyl‐ d ‐galactosamine prevents soya bean agglutinin‐induced intestinal barrier dysfunction in intestinal porcine epithelial cells
  19. Effect of different forage-to-concentrate ratios on the structure of rumen bacteria and its relationship with nutrition levels and real-time methane production in sheep
  20. Effects of yeast culture supplementation and the ratio of non-structural carbohydrate to fat on rumen fermentation parameters and bacterial-community composition in sheep
  21. Effects of Different Levels of Eucalyptus Oil on Methane Production under in vitro Conditions
  22. Effect of xenosensors in detoxification mechanisms
  23. The scientific significants of homoarginine in human and animal health.
  24. The Impact of Carnitine on Dietary Fiber and Gut Bacteria Metabolism and Their Mutual Interaction in Monogastrics
  25. Integrins Were Involved in Soybean Agglutinin Induced Cell Apoptosis in IPEC-J2
  26. The Influences of Soybean Agglutinin and Functional Oligosaccharides on the Intestinal Tract of Monogastric Animals
  27. Predicting early pregnancy in Egyptian buffalo cows via measuring uterine and luteal blood flows, and serum and saliva progesterone
  28. Effects of Dietary Non-Fiber Carbohydrates on Composition and Function of Gut Microbiome in Monogastrics: A Review
  29. Effects of Dietary Iron Modulation on Gut Microbial Composition and Function in Monogastrics: A Review
  30. The Integrins Involved in Soybean Agglutinin-Induced Cell Cycle Alterations in IPEC-J2
  31. In vitro production of Sudanese camel (Camelus dromedarius) embryos from epididymal spermatozoa and follicular oocytes of slaughtered animals
  32. Effect of milking interval on milk partitioning between udder compartments, milk yield and milk composition in Maghrebi dairy camels
  33. Milk production potential in Maghrebi she-camels