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  1. Fructo-oligosaccharides Ameliorate Intestinal Mechanical Barrier Injury in Piglets Induced by Soybean Antigen in vitro and in vivo

    Article • Current Protein and Peptide Science, March 2023, Bentham Science Publishers

    guixin qin

  2. Fructooligosaccharide Inhibits the Absorption of β-conglycinin (A Major Soybean Allergen) in IPEC-J2

    Article • International Journal of Food Engineering, December 2018, De Gruyter

    guixin qin

  3. Effect of xenosensors in detoxification mechanisms

    Article • Current Protein and Peptide Science, November 2018, Bentham Science Publishers

    Seidu Adams, Dr. Mohammmed Hamdy Farouk, guixin qin

  4. The scientific significants of homoarginine in human and animal health.

    Article • Current Protein and Peptide Science, November 2018, Bentham Science Publishers

    Seidu Adams, guixin qin, Dr. Mohammmed Hamdy Farouk

  5. Effects of Environmental Temperature and Dietary Fat Content on The Performance and Heat Production and Substrate Oxidation in Growing Pigs

    Article • Protein and Peptide Letters, May 2017, Bentham Science Publishers

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  6. Effects of Dietary Iron Modulation on Gut Microbial Composition and Function in Monogastrics: A Review

    Article • Protein and Peptide Letters, May 2017, Bentham Science Publishers

    Dr. Mohammmed Hamdy Farouk, guixin qin

  7. The Immunoreactive Protein was Produced During Absorption of Glycinin or its Hydrolysate in IPEC-J2

    Article • International Journal of Food Engineering, January 2017, De Gruyter

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  8. Different Damage to the Mechanical Barrier Function of IPEC-J2 Induced by Soybean Allergen β-conglycinin Hydrolyzed Peptides

    Article • International Journal of Food Engineering, January 2017, De Gruyter

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  9. Variation of digestive capacity between genetically different pig populations: a review

    Article • Journal of Animal Physiology and Animal Nutrition, January 1995, Wiley

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