All Stories

  1. Trends in Breast Pump Prescription Claims: A Nationwide Population-Based Study of Outpatient Statutory Health Insurance Billing Data in Germany, 2011–2024
  2. About Research: Applying the Evidence Pyramid to Breastfeeding and Lactation Research
  3. Tool for assessing food industry commitments and practices to address the double burden of malnutrition: a Delphi study
  4. Perspectives on Breast Pump Experiences: Findings from a U.S. National Cross-Sectional Survey
  5. Breastfeeding Measurement: How Do We Define and Measure Breastfeeding Cessation Across Scientific Disciplines?
  6. Promoting healthy and sustainable diets through food service interventions in university settings: a scoping review
  7. Call to include breastfeeding as a synergistic approach to vaccines for prevention of respiratory syncytial virus disease
  8. Breastfeeding Measurement—What Does It Mean to “Wean?”
  9. National survey of infant feeding bottles in Germany: Their characteristics and marketing claims
  10. Prolonged Jaundice in a Premature Breastfed Infant With Gilbert’s Syndrome
  11. Promoting healthy and sustainable diets through food service interventions in university settings: a scoping review
  12. Breastfeeding and the role of the commercial milk formula industry
  13. Quality of systematic reviews on timing of complementary feeding for early childhood allergy prevention
  14. Different protein intake in the first year and its effects on adiposity rebound and obesity throughout childhood: 11 years follow‐up of a randomized controlled trial
  15. Moving Complementary Feeding Forward
  16. Dietary patterns acquired in early life are associated with cardiometabolic markers at school age
  17. Supporting breastfeeding of small, sick and preterm neonates
  18. Complementary feeding and long-term health implications
  19. Nutritional Adequacy of Commercial Complementary Cereals in Germany
  20. Commercial complementary food use amongst European infants and children: results from the EU Childhood Obesity Project
  21. Are Modern Complementary Food Packaging, Devices and Teats Compatible with International Guidance on Complementary Feeding?
  22. Food safety considerations for commercial complementary foods from global operational guidance on infant and young child feeding in emergencies
  23. Breastfeeding Rates and Programs in Europe – A Survey of 11 National Breastfeeding Committees and Representatives
  24. Abstracts from the 19 th International Society for Research in Human Milk and Lactation Conference
  25. Perspective: Novel Commercial Packaging and Devices for Complementary Feeding
  26. Stillquoten und Stillförderung in ausgewählten Ländern Europas
  27. Predictors of female sexual dysfunction: a systematic review and qualitative analysis through gender inequality paradigms
  28. The WHO published a global recommendation to stop inappropriate marketing of baby foods
  29. Complementary Feeding, Infant Growth, and Obesity Risk: Timing, Composition, and Mode of Feeding
  30. Baby foods in European refugee camps
  31. Factors associated with sugar intake and sugar sources in European children from 1 to 8 years of age
  32. Prevalence of Female Sexual Dysfunction Among Premenopausal Women: A Systematic Review and Meta-Analysis of Observational Studies
  33. Protein intakes and their nutritional sources during the first 2 years of life: secondary data evaluation from the European Childhood Obesity Project
  34. Moving National Breastfeeding Policies into Practice
  35. Maternal Smoking during Pregnancy and DNA-Methylation in Children at Age 5.5 Years: Epigenome-Wide-Analysis in the European Childhood Obesity Project (CHOP)-Study
  36. Prevalence and predictors of female sexual dysfunction: a protocol for a systematic review
  37. Complementary feeding and obesity risk
  38. Do complementary feeding practices predict the later risk of obesity?
  39. Effects of Early Nutrition on the Infant Metabolome
  40. Endocrine and Metabolic Biomarkers Predicting Early Childhood Obesity Risk