All Stories

  1. Nutritional Adequacy of Commercial Complementary Cereals in Germany
  2. Commercial complementary food use amongst European infants and children: results from the EU Childhood Obesity Project
  3. Are Modern Complementary Food Packaging, Devices and Teats Compatible with International Guidance on Complementary Feeding?
  4. Food safety considerations for commercial complementary foods from global operational guidance on infant and young child feeding in emergencies
  5. Breastfeeding Rates and Programs in Europe – A Survey of 11 National Breastfeeding Committees and Representatives
  6. Abstracts from the 19th International Society for Research in Human Milk and Lactation Conference
  7. Perspective: Novel Commercial Packaging and Devices for Complementary Feeding
  8. Stillquoten und Stillförderung in ausgewählten Ländern Europas
  9. Predictors of female sexual dysfunction: a systematic review and qualitative analysis through gender inequality paradigms
  10. The WHO published a global recommendation to stop inappropriate marketing of baby foods
  11. Complementary Feeding, Infant Growth, and Obesity Risk: Timing, Composition, and Mode of Feeding
  12. Baby foods in European refugee camps
  13. Factors associated with sugar intake and sugar sources in European children from 1 to 8 years of age
  14. Prevalence of Female Sexual Dysfunction Among Premenopausal Women: A Systematic Review and Meta-Analysis of Observational Studies
  15. Protein intakes and their nutritional sources during the first 2 years of life: secondary data evaluation from the European Childhood Obesity Project
  16. Moving National Breastfeeding Policies into Practice
  17. Prevalence and predictors of female sexual dysfunction: a protocol for a systematic review
  18. Complementary feeding and obesity risk
  19. Do complementary feeding practices predict the later risk of obesity?