All Stories

  1. Breastfeeding Measurement: How Do We Define and Measure Breastfeeding Cessation Across Scientific Disciplines?
  2. Call to include breastfeeding as a synergistic approach to vaccines for prevention of respiratory syncytial virus disease
  3. Breastfeeding Measurement—What Does It Mean to “Wean?”
  4. National survey of infant feeding bottles in Germany: Their characteristics and marketing claims
  5. Prolonged Jaundice in a Premature Breastfed Infant With Gilbert’s Syndrome
  6. Promoting healthy and sustainable diets through food service interventions in university settings: a scoping review
  7. Breastfeeding and the role of the commercial milk formula industry
  8. Quality of systematic reviews on timing of complementary feeding for early childhood allergy prevention
  9. Different protein intake in the first year and its effects on adiposity rebound and obesity throughout childhood: 11 years follow‐up of a randomized controlled trial
  10. Moving Complementary Feeding Forward
  11. Dietary patterns acquired in early life are associated with cardiometabolic markers at school age
  12. Supporting breastfeeding of small, sick and preterm neonates
  13. Complementary feeding and long-term health implications
  14. Nutritional Adequacy of Commercial Complementary Cereals in Germany
  15. Commercial complementary food use amongst European infants and children: results from the EU Childhood Obesity Project
  16. Are Modern Complementary Food Packaging, Devices and Teats Compatible with International Guidance on Complementary Feeding?
  17. Food safety considerations for commercial complementary foods from global operational guidance on infant and young child feeding in emergencies
  18. Breastfeeding Rates and Programs in Europe – A Survey of 11 National Breastfeeding Committees and Representatives
  19. Abstracts from the 19th International Society for Research in Human Milk and Lactation Conference
  20. Perspective: Novel Commercial Packaging and Devices for Complementary Feeding
  21. Stillquoten und Stillförderung in ausgewählten Ländern Europas
  22. Predictors of female sexual dysfunction: a systematic review and qualitative analysis through gender inequality paradigms
  23. The WHO published a global recommendation to stop inappropriate marketing of baby foods
  24. Complementary Feeding, Infant Growth, and Obesity Risk: Timing, Composition, and Mode of Feeding
  25. Baby foods in European refugee camps
  26. Factors associated with sugar intake and sugar sources in European children from 1 to 8 years of age
  27. Prevalence of Female Sexual Dysfunction Among Premenopausal Women: A Systematic Review and Meta-Analysis of Observational Studies
  28. Protein intakes and their nutritional sources during the first 2 years of life: secondary data evaluation from the European Childhood Obesity Project
  29. Moving National Breastfeeding Policies into Practice
  30. Maternal Smoking during Pregnancy and DNA-Methylation in Children at Age 5.5 Years: Epigenome-Wide-Analysis in the European Childhood Obesity Project (CHOP)-Study
  31. Prevalence and predictors of female sexual dysfunction: a protocol for a systematic review
  32. Complementary feeding and obesity risk
  33. Do complementary feeding practices predict the later risk of obesity?
  34. Effects of Early Nutrition on the Infant Metabolome
  35. Endocrine and Metabolic Biomarkers Predicting Early Childhood Obesity Risk