All Stories

  1. Mobile Apps and Websites With Breastfeeding-Related Content in Germany: Cross-Sectional and Evaluation Study
  2. Trends in Breast Pump Prescription Claims: A Nationwide Population-Based Study of Outpatient Statutory Health Insurance Billing Data in Germany, 2011–2024
  3. About Research: Applying the Evidence Pyramid to Breastfeeding and Lactation Research
  4. Tool for assessing food industry commitments and practices to address the double burden of malnutrition: a Delphi study
  5. Perspectives on Breast Pump Experiences: Findings from a U.S. National Cross-Sectional Survey
  6. Breastfeeding Measurement: How Do We Define and Measure Breastfeeding Cessation Across Scientific Disciplines?
  7. Promoting healthy and sustainable diets through food service interventions in university settings: a scoping review
  8. Call to include breastfeeding as a synergistic approach to vaccines for prevention of respiratory syncytial virus disease
  9. Breastfeeding Measurement—What Does It Mean to “Wean?”
  10. National survey of infant feeding bottles in Germany: Their characteristics and marketing claims
  11. Prolonged Jaundice in a Premature Breastfed Infant With Gilbert’s Syndrome
  12. Promoting healthy and sustainable diets through food service interventions in university settings: a scoping review
  13. Breastfeeding and the role of the commercial milk formula industry
  14. Quality of systematic reviews on timing of complementary feeding for early childhood allergy prevention
  15. Different protein intake in the first year and its effects on adiposity rebound and obesity throughout childhood: 11 years follow‐up of a randomized controlled trial
  16. Moving Complementary Feeding Forward
  17. Dietary patterns acquired in early life are associated with cardiometabolic markers at school age
  18. Supporting breastfeeding of small, sick and preterm neonates
  19. Complementary feeding and long-term health implications
  20. Nutritional Adequacy of Commercial Complementary Cereals in Germany
  21. Commercial complementary food use amongst European infants and children: results from the EU Childhood Obesity Project
  22. Are Modern Complementary Food Packaging, Devices and Teats Compatible with International Guidance on Complementary Feeding?
  23. Food safety considerations for commercial complementary foods from global operational guidance on infant and young child feeding in emergencies
  24. Breastfeeding Rates and Programs in Europe – A Survey of 11 National Breastfeeding Committees and Representatives
  25. Abstracts from the 19 th International Society for Research in Human Milk and Lactation Conference
  26. Perspective: Novel Commercial Packaging and Devices for Complementary Feeding
  27. Stillquoten und Stillförderung in ausgewählten Ländern Europas
  28. Predictors of female sexual dysfunction: a systematic review and qualitative analysis through gender inequality paradigms
  29. The WHO published a global recommendation to stop inappropriate marketing of baby foods
  30. Complementary Feeding, Infant Growth, and Obesity Risk: Timing, Composition, and Mode of Feeding
  31. Baby foods in European refugee camps
  32. Factors associated with sugar intake and sugar sources in European children from 1 to 8 years of age
  33. Prevalence of Female Sexual Dysfunction Among Premenopausal Women: A Systematic Review and Meta-Analysis of Observational Studies
  34. Protein intakes and their nutritional sources during the first 2 years of life: secondary data evaluation from the European Childhood Obesity Project
  35. Moving National Breastfeeding Policies into Practice
  36. Maternal Smoking during Pregnancy and DNA-Methylation in Children at Age 5.5 Years: Epigenome-Wide-Analysis in the European Childhood Obesity Project (CHOP)-Study
  37. Prevalence and predictors of female sexual dysfunction: a protocol for a systematic review
  38. Complementary feeding and obesity risk
  39. Do complementary feeding practices predict the later risk of obesity?
  40. Effects of Early Nutrition on the Infant Metabolome
  41. Endocrine and Metabolic Biomarkers Predicting Early Childhood Obesity Risk