All Stories

  1. Application of computer vision in assessing crop abiotic stress: A systematic review

    Article • PLoS ONE, August 2023, PLOS

    Dr MD LATIFUL BARI

  2. Behavioral, infrastructural and climate change Factors for Rising Diarrhea Episodes in Bangladesh

    Article • Bangladesh Journal of Microbiology, January 2023, Bangladesh Journals Online (BanglaJOL)

    Dr MD LATIFUL BARI

  3. Microbes Culture Methods

    Article • January 2022, Elsevier

    Dr MD LATIFUL BARI

  4. Response of Foodborne Pathogens to Oxidative Stress

    Article • January 2022, Springer Science + Business Media

    Dr MD LATIFUL BARI

  5. Microbial safety issues related to probiotic beverages and the organisms used in their manufacture

    Article • January 2021, Elsevier

    Dr MD LATIFUL BARI

  6. Microbial biotechnology in food and health: present and future food safety regulation

    Article • January 2021, Elsevier

    Dr MD LATIFUL BARI

  7. Effect of Rice Bran and Soy Flour Hydrolyzed with Papain on Alcoholic Fermentation

    Article • SSRN Electronic Journal, January 2021, Elsevier

    Dr MD LATIFUL BARI

  8. Microbial bioprocessing of health promoting food supplements

    Article • January 2021, Elsevier

    Dr MD LATIFUL BARI

  9. Use of non‐chlorine sanitizer and low‐cost packages enhancing microbial safety and quality of commercial cold‐stored carrots

    Article • Journal of Food Processing and Preservation, December 2020, Hindawi Publishing Corporation

    Dr MD LATIFUL BARI

  10. Visual and simple determination of glucose-induced acidification by yeast cells: application to rapid cytotoxicity test

    Article • Heliyon, May 2020, Elsevier

    Dr MD LATIFUL BARI

  11. Genetic diversity of Rhizobium spp. isolated from soil samples of Bangladesh

    Article • Bangladesh Journal of Microbiology, December 2019, Bangladesh Journals Online (BanglaJOL)

    Miraj Chowdhury, Dr MD LATIFUL BARI

  12. Yersinia enterocolitica

    Article • May 2019, ASM Journals

    Dr MD LATIFUL BARI

  13. Governmental Policies and Regulations Including FSMA on Organic Farming in the United States and Around the Globe

    Article • January 2019, Elsevier

    Dr MD LATIFUL BARI

  14. Microbiological risk assessment and simple cost-effective ways to reduce the risk in bulk food bags manufacturing company

    Article • Journal of Food Safety, September 2018, Wiley

    Dr MD LATIFUL BARI

  15. Isolation and Characterization of Enterococci from Yoghurts of Bangladesh

    Article • Modern Care Journal, April 2018, Kowsar Medical Institute

    Miraj Chowdhury, Dr MD LATIFUL BARI

  16. Foodborne Diseases and Responsible Agents

    Article • January 2018, Elsevier

    Dr MD LATIFUL BARI

  17. The efficacy of combined (NaClO and organic acids) washing treatments in controlling Escherichia coli O157:H7, Listeria monocytogenes and spoilage bacteria on shredded cabbage and bean sprout

    Article • LWT, November 2017, Elsevier

    Dr MD LATIFUL BARI

  18. Effectiveness of non-chlorine sanitizers in improving the safety and quality of fresh betel leaf

    Article • LWT, May 2017, Elsevier

    Dr MD LATIFUL BARI

  19. CSOM Causing Tympanic Membrane Perforation and Impaired Hearing: Improved by Homeopathy

    Article • British Journal of Medicine and Medical Research, January 2017, Sciencedomain International

    Dr MD LATIFUL BARI

  20. New Food Processing Technologies and Food Safety

    Article • Journal of Food Quality, January 2017, Hindawi Publishing Corporation

    Dr MD LATIFUL BARI

  21. Investigation of heavy metal contents in Cow milk samples from area of Dhaka, Bangladesh

    Article • International Journal of Food Contamination, October 2016, Springer Science + Business Media

    Dr MD LATIFUL BARI, Dr. Md.Mostafizur Rahman

  22. Simple and inexpensive surface water purification system

    Article • Water Science & Technology Water Supply, July 2016, IWA Publishing

    Dr MD LATIFUL BARI

  23. Determination of heavy metals in the soils of tea plantations and in fresh and processed tea leaves: an evaluation of six digestion methods

    Article • Chemistry Central Journal, February 2016, Springer Science + Business Media

    Dr MD LATIFUL BARI

  24. Bacterial Contamination into Ready-to-Eat Foods Sold in Middle Thailand

    Article • Biocontrol Science, January 2016, The Society for Antibacterial and Antifungal Agents, Japan

    Dr MD LATIFUL BARI

  25. Fate of Escherichia coli O157 Cells Inoculated into Lightly Pickled Chinese Cabbage during Processing, Storage and Incubation in Artificial Gastric Juice

    Article • Biocontrol Science, January 2016, The Society for Antibacterial and Antifungal Agents, Japan

    Dr MD LATIFUL BARI

  26. Effectiveness of scallop powder ice in reducing bacterial load on fresh whole fish and in the melted ice water

    Article • LWT, November 2015, Elsevier

    Dr MD LATIFUL BARI

  27. Survival of Inoculated Escherichia coli O157:H7 in Japanese Sweet Dumplings during Storage

    Article • Biocontrol Science, January 2015, The Society for Antibacterial and Antifungal Agents, Japan

    Dr MD LATIFUL BARI

  28. Antibacterial and cytotoxic activities of Schiff base analogues of 4-aminoantipyrine

    Article • Journal of the Korean Society for Applied Biological Chemistry, September 2014, Springer Science + Business Media

    Dr MD LATIFUL BARI

  29. Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh

    Article • International Journal of Food Science, January 2014, Hindawi Publishing Corporation

    Dr MD LATIFUL BARI

  30. Serotyping, RAPD Grouping and Antibiotic Susceptibility Testing of Salmonella Enterica Isolated from Retail Foods in Thailand

    Article • Food Science and Technology Research, January 2014, Japanese Society for Food Science and Technology

    Dr MD LATIFUL BARI

  31. Low-Cost Sustainable Technologies for the Production of Clean Drinking Water—A Review

    Article • Journal of Environmental Protection, January 2014, Scientific Research Publishing, Inc,

    Dr MD LATIFUL BARI

  32. Validation of hot water and chlorine treatments to inactivate pathogens inoculated on mung bean seeds: Influence of the seed production area

    Article • Food Control, July 2013, Elsevier

    Dr MD LATIFUL BARI

  33. Irradiation of Seeds and Sprouts

    Article • September 2012, Wiley

    Dr MD LATIFUL BARI

  34. Prevalence of Antibiotic Resistant Bacteria on Tomato Surfaces and Effectiveness of Disinfectants in Reducing the Microbial Load

    Article • Journal of Food Science and Engineering, May 2012, David Publishing Company

    Dr MD LATIFUL BARI

  35. Hydrogen Peroxide

    Article • February 2012, Wiley

    Dr MD LATIFUL BARI

  36. Bacterial Contamination of Soybean Curd (Tofu) Sold in Thailand

    Article • Food Science and Technology Research, January 2012, Japanese Society for Food Science and Technology

    Dr MD LATIFUL BARI

  37. Investigation of Possible Situation of Internalization of Salmonella Enteritidis in Tomato Fruits and Bacterial Survival during Tomato Plant Cultivation

    Article • Food Science and Technology Research, January 2012, Japanese Society for Food Science and Technology

    Dr MD LATIFUL BARI

  38. Yersiniosis and Food Safety

    Article • Journal of Pathogens, January 2012, Hindawi Publishing Corporation

    Dr MD LATIFUL BARI

  39. Bacterial Contamination in Retail Foods Purchased in Thailand

    Article • Food Science and Technology Research, January 2012, Japanese Society for Food Science and Technology

    Dr MD LATIFUL BARI

  40. Prevalence ofSalmonellaSerovars and Antimicrobial Resistance Profiles in Poultry of Savar Area, Bangladesh

    Article • Foodborne Pathogens and Disease, October 2011, Mary Ann Liebert Inc

    Dr MD LATIFUL BARI

  41. Behavior ofYersinia enterocoliticain Foods

    Article • Journal of Pathogens, January 2011, Hindawi Publishing Corporation

    Dr MD LATIFUL BARI

  42. Development of Effective Seed Decontamination Technology to Inactivate Pathogens on Mung Bean Seeds and Its Practical Application in Japan

    Article • Japan Agricultural Research Quarterly JARQ, January 2011, Japan International Research Center for Agricultural Sciences

    Dr MD LATIFUL BARI

  43. Biopreservation of Kamaboko (Steamed Surimi) Using Piscicolin KH1 Produced by Carnobacterium maltalomaticum KH1

    Article • Japanese Journal of Food Microbiology, January 2011, Japanese Society of Food Microbiology

    Dr MD LATIFUL BARI

  44. Effectiveness of Stable Ozone Microbubble Water on Reducing Bacteria on the Surface of Selected Leafy Vegetables

    Article • Food Science and Technology Research, January 2011, Japanese Society for Food Science and Technology

    Dr MD LATIFUL BARI

  45. Comparison of the Effectiveness of Acidified Sodium Chlorite and Sodium Hypochlorite in ReducingEscherichia coli

    Article • Foodborne Pathogens and Disease, December 2010, Mary Ann Liebert Inc

    Dr MD LATIFUL BARI

  46. Effectiveness of Acidified Sodium Chlorite and Other Sanitizers to ControlEscherichia coliO157:H7 on Tomato Surfaces

    Article • Foodborne Pathogens and Disease, June 2010, Mary Ann Liebert Inc

    Dr MD LATIFUL BARI

  47. Effectiveness of Sanitizers, Dry Heat, Hot Water, and Gas Catalytic Infrared Heat Treatments to InactivateSalmonellaon Almonds

    Article • Foodborne Pathogens and Disease, October 2009, Mary Ann Liebert Inc

    Dr MD LATIFUL BARI

  48. Efficacy of Chlorine and Acidified Sodium Chlorite on Microbial Population and Quality Changes of Spinach Leaves

    Article • Foodborne Pathogens and Disease, June 2009, Mary Ann Liebert Inc

    Dr MD LATIFUL BARI

  49. Repeated Quick Hot-and-Chilling Treatments for the Inactivation ofEscherichia coliO157:H7 in Mung Bean and Radish Seeds

    Article • Foodborne Pathogens and Disease, February 2009, Mary Ann Liebert Inc

    Dr MD LATIFUL BARI

  50. Regulatory Issues in Japan Regarding Produce Safety

    Article • January 2009, Elsevier

    Dr MD LATIFUL BARI

  51. Determination of Microbial Shelf Life of Food^|^mdash;A Review

    Article • Japanese Journal of Food Microbiology, January 2009, Japanese Society of Food Microbiology

    Dr MD LATIFUL BARI

  52. Impact of Climate Change on Foodborne Pathogens and Diseases

    Article • Nippon Shokuhin Kagaku Kogaku Kaishi, January 2008, Japanese Society for Food Science and Technology

    Dr MD LATIFUL BARI

  53. Microbiological Conditions of Frozen Shrimp in Different Food Market of Dhaka City

    Article • Food Science and Technology Research, January 2007, Japanese Society for Food Science and Technology

    Dr MD LATIFUL BARI

  54. Application of Acidified Sodium Chlorite Prewashing Treatment to Improve the Food Hygiene of Lightly Fermented Vegetables

    Article • Japan Agricultural Research Quarterly JARQ, January 2007, Japan International Research Center for Agricultural Sciences

    Dr MD LATIFUL BARI

  55. Bacteria in Traditional Fermented Vegetables Produced in Northern Part of Vietnam

    Article • Japanese Journal of Food Microbiology, January 2005, Japanese Society of Food Microbiology

    Dr MD LATIFUL BARI

  56. Comparison of Traditional Culture Method with DOX System for Detecting Coliform and Escherichia coli from Vegetables

    Article • Food Science and Technology Research, January 2003, Japanese Society for Food Science and Technology

    Dr MD LATIFUL BARI

  57. Construction and Validation of Antibiotic Resistance Escherichia coli O157:H7 Strains for Acidic Foods

    Article • Japanese Journal of Food Microbiology, January 2003, Japanese Society of Food Microbiology

    Dr MD LATIFUL BARI