Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: Effectiveness of Sanitizers, Dry Heat, Hot Water, and Gas Catalytic Infrared Heat Treatments to InactivateSalmonellaon Almonds, Foodborne Pathogens and Disease, October 2009, Mary Ann Liebert Inc,
DOI: 10.1089/fpd.2008.0219.
You can read the full text:

Read

Contributors

The following have contributed to this page