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This page is a summary of: Fate of Escherichia coli O157 Cells Inoculated into Lightly Pickled Chinese Cabbage during Processing, Storage and Incubation in Artificial Gastric Juice, Biocontrol Science, January 2016, The Society for Antibacterial and Antifungal Agents, Japan,
DOI: 10.4265/bio.21.51.
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