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  1. Probiotics and their applications in functional foods: a health perspective

    Article • Applied Food Research, December 2025, Elsevier

    Dr. Md. Nahidul Islam

  2. Phytochemical and antioxidant properties of traditional and modern aromatic rice: A comparative study

    Article • Food and Humanity, December 2025, Elsevier

    Dr. Md. Nahidul Islam

  3. Active Edible Coatings for Smart Food Preservation for Sustainability: A Review

    Article • Carbohydrate Polymer Technologies and Applications, December 2025, Elsevier

    Dr. Md. Nahidul Islam

  4. Gluten-free products: a strategy for a nutritionally appropriate, balanced diet for celiac patients and children

    Article • Food Research, September 2025, Rynnye Lyan Resources

    Dr. Md. Nahidul Islam

  5. Nutritional Composition, Mineral Profile, Bioactive Phytochemicals, and Antioxidant Activities of Selected Edible Weeds: A Comprehensive Analysis

    Article • Food Science & Nutrition, July 2025, Wiley

    Dr. Md. Nahidul Islam

  6. Enhancing soy yogurt: The impact of mango pulp and alkali blanching on physico-chemical, nutritional and sensory qualities

    Article • Applied Food Research, June 2025, Elsevier

    Dr. Md. Nahidul Islam

  7. Exploring the floral diversity in honey from various regions of Bangladesh using Melissopalynology

    Article • Food and Humanity, May 2025, Elsevier

    Dr. Md. Nahidul Islam

  8. Development of an intelligent packaging material incorporating betacyanin from red beetroot extract into polyvinyl alcohol films

    Article • Future Foods, December 2024, Elsevier

    Dr. Md. Nahidul Islam

  9. Improvement of quality and shelf-life of tomatoes with Aloe vera coatings enriched with tulsi extract

    Article • Applied Food Research, December 2024, Elsevier

    Dr. Md. Nahidul Islam

  10. Optimization of milling degree for maximizing nutrient retention and yield in milled rice: A study on six common Bangladeshi rice cultivars

    Article • Applied Food Research, December 2024, Elsevier

    Dr. Md. Nahidul Islam

  11. Postharvest physicochemical and nutritional properties of Tomato fruit at different maturity stages affected by physical impact

    Article • Applied Food Research, December 2024, Elsevier

    Dr. Md. Nahidul Islam

  12. Hybrid yoghurt: enhancing consumer acceptance by combining dairy and plant-based derivatives

    Article • Journal of Dairy Research, November 2024, Cambridge University Press

    Dr. Md. Nahidul Islam

  13. Comprehensive honey authentication in Bangladesh: Profiling physicochemical and bioactive compounds to distinguish floral sources and detect adulteration

    Article • Heliyon, November 2024, Elsevier

    Dr. Md. Nahidul Islam

  14. Innovative probiotic yogurt: Leveraging green banana peel for enhanced quality, functionality, and sensory attributes

    Article • Heliyon, October 2024, Elsevier

    Dr. Md. Nahidul Islam

  15. Evaluation of yield-attributing parameters in Aus rice for enhancing productivity

    Article • Plant Genetic Resources, September 2024, Cambridge University Press

    Dr. Md. Nahidul Islam

  16. Functional yogurt: An approach to enhance yogurt quality with peanut polyphenols

    Article • Food Bioscience, August 2024, Elsevier

    Dr. Md. Nahidul Islam

  17. Onion flower stalks: Its physicochemical, bioactive, and antioxidant characteristics as affected by thermal processing

    Article • Journal of Agriculture and Food Research, June 2024, Elsevier

    Dr. Md. Nahidul Islam

  18. Preserving jackfruit: unlocking year-round availability as industrial ingredient for value-added food products

    Article • Journal of Agriculture and Food Research, June 2024, Elsevier

    Dr. Md. Nahidul Islam

  19. Fortification of set yoghurts with lemon peel powders: An approach to improve physicochemical, microbiological, textural and sensory properties

    Article • Applied Food Research, June 2024, Elsevier

    Dr. Md. Nahidul Islam

  20. Cassava Starch-Based Multifunctional Coating Incorporated with Zinc Oxide Nanoparticle to Enhance the Shelf Life of Passion Fruit

    Article • Journal of Food Processing and Preservation, May 2024, Wiley

    Dr. Md. Nahidul Islam

  21. Impact of different drying methods on physicochemical characteristics and nutritional compositions of bee larvae

    Article • Drying Technology, April 2024, Taylor & Francis

    Dr. Md. Nahidul Islam

  22. Food Additives/Preservatives and Their Implications for Human Health

    Article • April 2024, Taylor & Francis

    Dr. Md. Nahidul Islam

  23. Food Contaminants in Poultry and Eggs

    Article • April 2024, Taylor & Francis

    Dr. Md. Nahidul Islam

  24. Effect of low oxygen stress on the metabolic responses of tomato fruit cells

    Article • Heliyon, February 2024, Elsevier

    Dr. Md. Nahidul Islam

  25. Pullulan-Based Films

    Article • January 2024, Springer Science + Business Media

    Dr. Md. Nahidul Islam

  26. Precision agriculture practices for smart irrigation

    Article • January 2024, Elsevier

    Dr. Md. Nahidul Islam

  27. Precision agriculture practices from planting to postharvest: scopes, opportunities, and challenges of innovation in developing countries

    Article • January 2024, Elsevier

    Dr. Md. Nahidul Islam

  28. Pullulan‐Based Films: Unveiling Its Multifaceted Versatility for Sustainability

    Article • Advances in Polymer Technology, January 2024, Wiley

    Dr. Md. Nahidul Islam

  29. Effect of extraction methods on physical and chemical properties and shelf life of black cumin (Nigella sativa L.) oil

    Article • Journal of Agriculture and Food Research, December 2023, Elsevier

    Dr. Md. Nahidul Islam

  30. Genetic variability and agronomic performances of rice genotypes in different growing seasons in Bangladesh

    Article • Journal of Agriculture and Food Research, December 2023, Elsevier

    Dr. Md. Nahidul Islam

  31. Potential Benefits of Bioactive Compounds of Traditional Rice Grown in South and Southeast Asia: A Review

    Article • Rice Science, November 2023, Elsevier

    Dr. Md. Nahidul Islam

  32. Effects of barley seedling powder on rheological properties of dough and quality of steamed bread

    Article • Food Science and Technology International, July 2023, SAGE Publications

    Dr. Md. Nahidul Islam

  33. Antiviral foods in the battle against viral infections: Understanding the molecular mechanism

    Article • Food Science & Nutrition, May 2023, Wiley

    Dr. Md. Nahidul Islam

  34. Heavy metals contamination in shrimp and crab from southwest regions in Bangladesh: Possible health risk assessment

    Article • Toxicology Reports, January 2023, Elsevier

    Dr. Md. Nahidul Islam

  35. Physicochemical Properties and Shelf Life of Black Cumin (Nigella Sativa L.) Oil

    Article • January 2023, Elsevier

    Dr. Md. Nahidul Islam

  36. Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses

    Article • Food Research International, January 2023, Elsevier

    Dr. Md. Nahidul Islam

  37. Effect of chitosan and hydroxypropyl starch complex polysaccharide on the physico-chemical properties of Tilapia fish (Oreochromis mossambicus) gel

    Article • Food Research, October 2022, Rynnye Lyan Resources

    Dr. Md. Nahidul Islam

  38. Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures

    Article • Foods, August 2022, MDPI AG

    Dr. Md. Nahidul Islam

  39. Formulation and Senso-chemical Evaluation of Palmyrah Palm (Borassus flabellifer L.) Based Value-added Products

    Article • Journal of Food Research, July 2022, Canadian Center of Science and Education

    Dr. Md. Nahidul Islam

  40. Individual and combined effects of electrolyzed water and ultrasound treatment on microbial decontamination and shelf life extension of fruits and vegetables: A review of potential mechanisms

    Article • Journal of Food Processing and Preservation, June 2022, Wiley

    Dr. Md. Nahidul Islam

  41. Enhancement of the selected physico-chemical properties of steamed rice cake by the application of acetylated distarch adipate

    Article • Journal of Food Measurement & Characterization, June 2022, Springer Science + Business Media

    Dr. Md. Nahidul Islam

  42. Sorghum: A prospective crop for climatic vulnerability, food and nutritional security

    Article • Journal of Agriculture and Food Research, June 2022, Elsevier

    Dr. Md. Nahidul Islam

  43. Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar

    Article • Asian Journal of Dairy and Food Research, May 2022, Agricultural Research Communication Center

    Dr. Md. Nahidul Islam

  44. Inhibition of Insulin Degrading Enzyme to Control Diabetes Mellitus and its Applications on some Other Chronic Disease: a Critical Review

    Article • Pharmaceutical Research, April 2022, Springer Science + Business Media

    Dr. Md. Nahidul Islam

  45. Formulation and Senso-Chemical Evaluation of Aloe Vera (Aloe Barbadensis Miller) Based Value Added Beverages

    Article • Annals of Bangladesh Agriculture, March 2022, Bangladesh Journals Online (BanglaJOL)

    Dr. Md. Nahidul Islam

  46. Chemometrics in Nondestructive Quality Evaluation

    Article • January 2022, Springer Science + Business Media

    Dr. Md. Nahidul Islam

  47. Role of Tocopherol in Conferring Abiotic Stress Tolerance in Plants

    Article • January 2022, Springer Science + Business Media

    Dr. Md. Nahidul Islam

  48. Effects of superheated steam processing on the physicochemical properties of sea rice bran

    Article • Food Science and Technology International, December 2021, SAGE Publications

    Dr. Md. Nahidul Islam

  49. Proline, a multifaceted signalling molecule in plant responses to abiotic stress: understanding the physiological mechanisms

    Article • Plant Biology, November 2021, Wiley

    Dr. Md. Nahidul Islam

  50. Understanding the roles of osmolytes for acclimatizing plants to changing environment: a review of potential mechanism

    Article • Plant Signaling & Behavior, June 2021, Taylor & Francis

    Dr. Md. Nahidul Islam

  51. Critical Assessment of Mycotoxins in Beverages and Their Control Measures

    Article • Toxins, April 2021, MDPI AG

    Dr. Md. Nahidul Islam

  52. Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra‐micro‐crushing combined with hot air and freeze drying

    Article • Food Science & Nutrition, February 2021, Wiley

    Dr. Md. Nahidul Islam

  53. Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices

    Article • LWT, February 2021, Elsevier

    Dr. Md. Nahidul Islam

  54. Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating

    Article • Foods, April 2020, MDPI AG

    Dr. Md. Nahidul Islam

  55. Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage

    Article • Food Science & Nutrition, January 2020, Wiley

    Dr. Md. Nahidul Islam

  56. Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage

    Article • International Journal of Food Properties, January 2020, Taylor & Francis

    Dr. Md. Nahidul Islam

  57. Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying

    Article • Molecules, November 2019, MDPI AG

    Dr. Md. Nahidul Islam

  58. Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound‐assisted hot air‐drying

    Article • Journal of Food Biochemistry, October 2019, Wiley

    Dr. Md. Nahidul Islam

  59. Analyzing quality and modelling mass loss of onions during drying and storage

    Article • Computers and Electronics in Agriculture, September 2019, Elsevier

    Dr. Md. Nahidul Islam

  60. Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection

    Article • Postharvest Biology and Technology, June 2019, Elsevier

    Dr. Md. Nahidul Islam

  61. Predict quality of onion bulb using cold storage microclimate data

    Article • PLOS One, January 2019, PLOS

    Dr. Md. Nahidul Islam

  62. Non-destructive determination of onion internal quality

    Article • Applied Spectroscopy, August 2018, SAGE Publications

    Dr. Md. Nahidul Islam

  63. Best nondestructive technique

    Article • Journal of Food Science and Technology, June 2018, Springer Science + Business Media

    Dr. Md. Nahidul Islam

  64. Microclimate tools to monitor quality changes in stored onions

    Article • Acta Horticulturae, March 2017, International Society for Horticultural Science (ISHS)

    Dr. Md. Nahidul Islam

  65. Ultrasound-Assisted Freezing of Fruits and Vegetables: Design, Development, and Applications

    Article • January 2017, Springer Science + Business Media

    Dr. Md. Nahidul Islam

  66. Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish

    Article • Ultrasonics Sonochemistry, November 2015, Elsevier

    Dr. Md. Nahidul Islam

  67. Direct contact ultrasound assisted freezing of mushroom (Agaricus bisporus): Growth and size distribution of ice crystals

    Article • International Journal of Refrigeration, September 2015, Elsevier

    Dr. Md. Nahidul Islam

  68. Combined sterilizing effects of nano-ZnO and ultraviolet on convenient vegetable dishes

    Article • LWT, May 2015, Elsevier

    Dr. Md. Nahidul Islam

  69. Effects of ultrasound on glass transition temperature of freeze-dried pear (Pyrus pyrifolia) using DMA thermal analysis

    Article • Food and Bioproducts Processing, April 2015, Elsevier

    Dr. Md. Nahidul Islam

  70. Effect of ultrasound irradiation on some freezing parameters of ultrasound-assisted immersion freezing of strawberries

    Article • International Journal of Refrigeration, August 2014, Elsevier

    Dr. Md. Nahidul Islam

  71. Effect of Power Ultrasound and Pulsed Vacuum Treatments on the Dehydration Kinetics, Distribution, and Status of Water in Osmotically Dehydrated Strawberry: a Combined NMR and DSC Study

    Article • Food and Bioprocess Technology, June 2014, Springer Science + Business Media

    Dr. Md. Nahidul Islam

  72. The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms

    Article • International Journal of Refrigeration, June 2014, Elsevier

    Dr. Md. Nahidul Islam

  73. Purification, identification, and characterization of d-galactose-6-sulfurylase from marine algae (Betaphycus gelatinus)

    Article • Carbohydrate Research, March 2014, Elsevier

    Dr. Md. Nahidul Islam

  74. The Inactivation of Enzymes by Ultrasound—A Review of Potential Mechanisms

    Article • Food Reviews International, December 2013, Taylor & Francis

    Dr. Md. Nahidul Islam