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  1. Understanding the roles of osmolytes for acclimatizing plants to changing environment: a review of potential mechanism

    Article • Plant Signaling & Behavior, June 2021, Taylor & Francis

    Dr. Md. Nahidul Islam

  2. Critical Assessment of Mycotoxins in Beverages and Their Control Measures

    Article • Toxins, April 2021, MDPI AG

    Dr. Md. Nahidul Islam

  3. Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra‐micro‐crushing combined with hot air and freeze drying

    Article • Food Science & Nutrition, February 2021, Wiley

    Dr. Md. Nahidul Islam

  4. Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices

    Article • LWT, February 2021, Elsevier

    Dr. Md. Nahidul Islam

  5. Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating

    Article • Foods, April 2020, MDPI AG

    Dr. Md. Nahidul Islam

  6. Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage

    Article • Food Science & Nutrition, January 2020, Wiley

    Dr. Md. Nahidul Islam

  7. Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage

    Article • International Journal of Food Properties, January 2020, Taylor & Francis

    Dr. Md. Nahidul Islam

  8. Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying

    Article • Molecules, November 2019, MDPI AG

    Dr. Md. Nahidul Islam

  9. Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound‐assisted hot air‐drying

    Article • Journal of Food Biochemistry, October 2019, Wiley

    Dr. Md. Nahidul Islam

  10. Analyzing quality and modelling mass loss of onions during drying and storage

    Article • Computers and Electronics in Agriculture, September 2019, Elsevier

    Dr. Md. Nahidul Islam

  11. Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection

    Article • Postharvest Biology and Technology, June 2019, Elsevier

    Dr. Md. Nahidul Islam

  12. Predict quality of onion bulb using cold storage microclimate data

    Article • PLOS One, January 2019, PLOS

    Dr. Md. Nahidul Islam

  13. Non-destructive determination of onion internal quality

    Article • Applied Spectroscopy, August 2018, SAGE Publications

    Dr. Md. Nahidul Islam

  14. Best nondestructive technique

    Article • Journal of Food Science and Technology, June 2018, Springer Science + Business Media

    Dr. Md. Nahidul Islam

  15. Microclimate tools to monitor quality changes in stored onions

    Article • Acta Horticulturae, March 2017, International Society for Horticultural Science (ISHS)

    Dr. Md. Nahidul Islam

  16. Ultrasound-Assisted Freezing of Fruits and Vegetables: Design, Development, and Applications

    Article • January 2017, Springer Science + Business Media

    Dr. Md. Nahidul Islam

  17. Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish

    Article • Ultrasonics Sonochemistry, November 2015, Elsevier

    Dr. Md. Nahidul Islam

  18. Direct contact ultrasound assisted freezing of mushroom (Agaricus bisporus): Growth and size distribution of ice crystals

    Article • International Journal of Refrigeration, September 2015, Elsevier

    Dr. Md. Nahidul Islam

  19. Combined sterilizing effects of nano-ZnO and ultraviolet on convenient vegetable dishes

    Article • LWT, May 2015, Elsevier

    Dr. Md. Nahidul Islam

  20. Effects of ultrasound on glass transition temperature of freeze-dried pear (Pyrus pyrifolia) using DMA thermal analysis

    Article • Food and Bioproducts Processing, April 2015, Elsevier

    Dr. Md. Nahidul Islam

  21. Effect of ultrasound irradiation on some freezing parameters of ultrasound-assisted immersion freezing of strawberries

    Article • International Journal of Refrigeration, August 2014, Elsevier

    Dr. Md. Nahidul Islam

  22. Effect of Power Ultrasound and Pulsed Vacuum Treatments on the Dehydration Kinetics, Distribution, and Status of Water in Osmotically Dehydrated Strawberry: a Combined NMR and DSC Study

    Article • Food and Bioprocess Technology, June 2014, Springer Science + Business Media

    Dr. Md. Nahidul Islam

  23. The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms

    Article • International Journal of Refrigeration, June 2014, Elsevier

    Dr. Md. Nahidul Islam

  24. Purification, identification, and characterization of d-galactose-6-sulfurylase from marine algae (Betaphycus gelatinus)

    Article • Carbohydrate Research, March 2014, Elsevier

    Dr. Md. Nahidul Islam

  25. The Inactivation of Enzymes by Ultrasound—A Review of Potential Mechanisms

    Article • Food Reviews International, December 2013, Taylor & Francis

    Dr. Md. Nahidul Islam