All Stories

  1. Live streaming shopping as a new retail format: insights from a qualitative study of consumers and retailers
  2. IT'S ALL ABOUT CO-CREATION: PEER LEARNING ON THE ERASMUS MUNDUS PROGRAMME AT THE UNIVERSITY OF VALENCIA
  3. Consumer value of virtual music festivals
  4. LEARNING TO PERFORM BIBLIOMETRICS: LIBRARIANS TRAINING RESEARCHERS THROUGH RAPID REVIEWS
  5. VALUE CO-CREATION BETWEEN LIBRARIANS AND RESEARCHERS: AN EXAMPLE AROUND THE EXPERIENCE VALUE CONCEPT IN THE ARTS
  6. MASTER STUDENTS' PERCEIVED VALUE OF AN ELECTIVE COURSE THROUGH THEIR REFLECTIVE STATEMENTS
  7. WORKSHOP ON LIFE STREAMING SHOPPING: ENGAGING PSYCHOLOGY STUDENTS INTO THE MEASUREMENT OF A NEW CONSUMER EXPERIENCE
  8. Las condiciones explicativas de la lealtad del cliente en las relaciones comerciales B2B
  9. ARE YOU A LOCAVORE? MAKING MASTER STUDENTS IDENTIFY LOCAVORIM BEHAVIOUR THROUGH IN-DEPTH INTERVIEWS
  10. MASTER STUDENTS’ DISCUSSION ON THE BEST MEASUREMENT OF LOCAVORISM AS A CONSUMER BEHAVIOUR
  11. Comparing relationship of quality-satisfaction models: effects of B2B value co-creation
  12. Replicating consumer value scales: A comparative study of EVS and PERVAL at a cultural heritage site
  13. Value Co-Creation and Satisfaction in B2B Context: A Triadic Study in the Furniture Industry
  14. REPORTING AN IN-CLASS EXERCISE ON MASTER STUDENT’S SELF-EVALUATION OF THE COVID-19 EXPERIENCE
  15. STUDENTS’ PERCEIVED VALUE, SATISFACTION AND LOYALTY DURING THE COVID-19 EXPERIENCE: THE MODERATING EFFECTS OF PSYCHOLOGICAL CAPITAL AND MENTAL WORKLOAD
  16. HOW STUDENTS’ PERCEIVE VALUE OF THE HIGHER EDUCATION EXPERIENCE DURING THE CORONAVIRUS 19 CRISIS?
  17. REFLEXIVE PHOTOGRAPHY AS A TOOL FOR EXPLORING STUDENTS´ PERCEPTIONS ABOUT THE VALUE OF A TOURISM DESTINATION
  18. Modelling value co-creation in triadic B2B industrial relationships
  19. Value co-creation in B-to-B environments
  20. Customer value in Quick-Service Restaurants: A cross-cultural study
  21. Consumer value in tourism: a perspective article
  22. Adding dynamicity to consumer value dimensions
  23. Different levels of loyalty towards the higher education service: evidence from a small university in Spain
  24. The concept and measurement of consumer value: agreements and disagreements
  25. Customer value in tourism and hospitality: Broadening dimensions and stretching the value-satisfaction-loyalty chain
  26. La gestión de megaeventos desde la perspectiva de distintos stakeholders: un análisis exploratorio sobre voluntarios
  27. What Erasmus students do expect from their abroad experience? A multidimensional scale tested for the case of Spain
  28. Introspección reflexiva del estudiante sobre su experiencia en másteres internacionales
  29. Evaluating Dance Consumption through the Experiential Value Approach
  30. Patient Segmentation Based on Patient Loyalty
  31. In Which Type of Healthcare Do Patients Show Greater Loyalty? (Public Sector Management vs. Public-Private Partnership)
  32. A review of value drivers in service settings
  33. Segmentación y comportamiento de lealtad de los pacientes: un análisis clúster en los departamentos de salud de la Comunidad Valenciana
  34. Host community perceptions of cruise tourism in a homeport: A cluster analysis
  35. Factors and information sources influencing students' consumer behaviour: a case study at an Italian public university
  36. Trading off benefits and costs in higher education: A qualitative research with international incoming students
  37. A multidimensional service-value scale based on Holbrook’s typology of customer value
  38. Experiential tourist shopping value and loyalty
  39. The value trade-off in higher education service: A qualitative intercultural approach to students’ perceptions
  40. Emotional and Altruistic Values as Drivers for a Loyalty-Based Segmentation in Retailing: An Approach to Postrecession Spanish Apparel Consumers
  41. Perceptions of Healthcare Service End Users
  42. Stretching the value-satisfaction-loyalty chain by adding value dimensions and cognitive and affective satisfactions
  43. Intrinsic value dimensions and the value-satisfaction-loyalty chain: a causal model for services
  44. Participar como voluntario en eventos especiales: comparación entre el valor esperado y percibido
  45. Aplicabilidad del Service-Dominant Logic al ámbito sanitario: caracterizando el servicio para la co-creación de valor
  46. Causas y consecuencias sociales de la satisfacción de los clientes con hoteles
  47. Value dimensions in consumers’ experience: Combining the intra- and inter-variable approaches in the hospitality sector
  48. Application of Service Dominant Logic to the medical device industry
  49. Managers’ Perceptions of Delivered Value in the Hospitality Industry
  50. Emotions and visitors’ satisfaction at a museum
  51. Loyalty behaviour in patients: applied analysis to the “Alzira Model” (El comportamiento de lealtad del paciente: un análisis aplicado al Modelo Alzira)
  52. Measuring Socio-Demographic Differences in Volunteers with a Value-Based Index: Illustration in a Mega Event
  53. The quality‐value‐satisfaction‐loyalty chain: relationships and impacts
  54. The value of volunteering in special events: A longitudinal study
  55. A multiblock PLS‐based algorithm applied to a causal model in marketing
  56. The value of value: Further excursions on the meaning and role of customer value
  57. Consumer behavior in a religious event experience: an empirical assessment of value dimensionality among volunteers
  58. The concept of value and its dimensions: a tool for analysing tourism experiences
  59. Value dimensions, perceived value, satisfaction and loyalty: an investigation of university students’ travel behaviour
  60. The “Sun and Beach” tourism destination image: An application to the case of Cuba from the Spanish tourist‐origin market
  61. Destination image
  62. Measuring destination image an approach by an attribute‐based analysis