All Stories

  1. Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver

    Article • Molecules, December 2022, MDPI AG

    Prof. Mariusz Florek

  2. The Mineral Composition of Bone Marrow, Plasma, Bones and the First Antlers of Farmed Fallow Deer

    Article • Animals, October 2022, MDPI AG

    Prof. Mariusz Florek

  3. Effect of heat treatments on the physicochemical and sensory properties of the longissimus thoracis muscle in unweaned Limousin calves

    Article • Meat Science, October 2022, Elsevier

    Prof. Mariusz Florek

  4. Residues of Pesticides and Heavy Metals in Polish Varietal Honey

    Article • Foods, August 2022, MDPI AG

    Prof. Mariusz Florek

  5. Fatty Acid Composition of Muscle and Adipose Tissue in Pigs Fed with Addition of Natural Sorbents

    Article • Animals, June 2022, MDPI AG

    Prof. Mariusz Florek

  6. Content and Solubility of Collagen and Their Relation to Proximate Composition and Shear Force of Meat from Different Anatomical Location in Carcass of European Beaver (Castor fiber)

    Article • Foods, April 2022, MDPI AG

    Prof. Mariusz Florek

  7. Composition of Fatty Acids in Bone Marrow of Red Deer from Various Ecosystems and Different Categories

    Article • Molecules, April 2022, MDPI AG

    Prof. Mariusz Florek

  8. Composition and Fatty Acid Profile of Bone Marrow in Farmed Fallow Deer (Dama dama) Depending on Diet

    Article • Animals, April 2022, MDPI AG

    Prof. Mariusz Florek

  9. Effect of Natural Sorbents in the Diet of Fattening Pigs on Meat Quality and Suitability for Processing

    Article • Animals, October 2021, MDPI AG

    Prof. Mariusz Florek

  10. Effects of fermented rapeseed meal on gastrointestinal morphometry and meat quality of rabbits (Oryctolagus cuniculus)

    Article • Livestock Science, September 2021, Elsevier

    Prof. Mariusz Florek

  11. Effect of Inulin Source and a Probiotic Supplement in Pig Diets on Carcass Traits, Meat Quality and Fatty Acid Composition in Finishing Pigs

    Article • Animals, August 2021, MDPI AG

    Prof. Mariusz Florek

  12. Relationships Linking the Colour and Elemental Concentrations of Blossom Honeys with Their Antioxidant Activity: A Chemometric Approach

    Article • Agriculture, July 2021, MDPI AG

    Prof. Mariusz Florek

  13. Biodirected Synthesis of Silver Nanoparticles Using Aqueous Honey Solutions and Evaluation of Their Antifungal Activity against Pathogenic Candida Spp.

    Article • International Journal of Molecular Sciences, July 2021, MDPI AG

    Prof. Mariusz Florek

  14. The Effect of Humic Mineral Substances from Oxyhumolite on the Coagulation Properties and Mineral Content of the Milk of Holstein-Friesian Cows

    Article • Animals, June 2021, MDPI AG

    Prof. Mariusz Florek

  15. Microbiological Changes in Meat and Minced Meat from Beavers (Castor fiber L.) during Refrigerated and Frozen Storage

    Article • Foods, June 2021, MDPI AG

    Prof. Mariusz Florek

  16. Use of physicochemical, FTIR and chemometric analysis for quality assessment of selected monofloral honeys

    Article • Journal of Apicultural Research, April 2021, Taylor & Francis

    Prof. Mariusz Florek

  17. Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination

    Article • Molecules, March 2021, MDPI AG

    Prof. Mariusz Florek

  18. Effect of Pork Meat Replacement by Fish Products on Fatty Acid Content, Physicochemical, and Sensory Properties of Pork Pâtés

    Article • Applied Sciences, December 2020, MDPI AG

    Prof. Mariusz Florek

  19. Mineral and trace element composition of the roe and muscle tissue of farmed rainbow trout (Oncorhynchus mykiss) with respect to nutrient requirements

    Article • Journal of Trace Elements in Medicine and Biology, December 2020, Elsevier

    Prof. Mariusz Florek

  20. Wybrane zagadnienia produkcji zwierzęcej t.1

    Article • November 2020, Uniwersytet Przyrodniczy w Lublinie

    Prof. Mariusz Florek

  21. Bioactive compound levels and sensory quality of partially skimmed organic yoghurts: Effects of the milk treatment, production season and starter culture*

    Article • International Journal of Dairy Technology, October 2020, Wiley

    Prof. Mariusz Florek

  22. Impact of milk thistle (Silybum marianum L.) seeds in fattener diets on pig performance and carcass traits and fatty acid profile and cholesterol of meat, backfat and liver

    Article • Livestock Science, September 2020, Elsevier

    Prof. Mariusz Florek

  23. Changes in the Physicochemical Parameters of Yoghurts with Added Whey Protein in Relation to the Starter Bacteria Strains and Storage Time

    Article • Animals, August 2020, MDPI AG

    Prof. Mariusz Florek

  24. Fatty Acid Composition and Oxidative Stability of the Lipid Fraction of Skin-On and Skinless Fillets of Prussian Carp (Carassius gibelio)

    Article • Animals, April 2020, MDPI AG

    Prof. Mariusz Florek

  25. An attempt of implementation of immunocastration in swine production – impact on meat physicochemical quality and boar taint compound concentration in the meat of two native pig breeds

    Article • Livestock Science, February 2020, Elsevier

    Prof. Mariusz Florek

  26. Texture characteristics of raw rapeseed honey after storage at room temperature or freezing and heating up to 50°C

    Article • International Agrophysics, January 2020, Institute of Agrophysics, Polish Academy of Sciences

    Prof. Mariusz Florek

  27. Physicochemical properties and lipid oxidation parameters of selected muscles of Puławska breed fatteners during 14-day ageing in vacuum packaging

    Article • Medycyna Weterynaryjna, January 2020, Medycyna Weterynaryjna - Redakcja

    Prof. Mariusz Florek

  28. Kształtowanie profilu smakowo-zapachowego mięsa wołowego w procesie dojrzewania na sucho

    Article • Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, January 2020, Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ

    Prof. Mariusz Florek

  29. Association of CAST gene polymorphism with carcass value and meat quality in two synthetic lines of sheep

    Article • Meat Science, August 2019, Elsevier

    Prof. Mariusz Florek

  30. Fatty acid composition, cholesterol content and lipid oxidation indices of intramuscular fat from skeletal muscles of beaver (Castor fiber L.)

    Article • Meat Science, April 2019, Elsevier

    Prof. Mariusz Florek

  31. Dojrzewanie mięsa wołowego na sucho – aspekty technologiczne

    Article • Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, January 2019, Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ

    Prof. Mariusz Florek

  32. Methods of beef ageing from the health safety standpoint

    Article • Medycyna Weterynaryjna, January 2019, Medycyna Weterynaryjna - Redakcja

    Prof. Mariusz Florek

  33. Physicochemical properties and indices of shelf life stability of dry aged beef with acid whey

    Article • Medycyna Weterynaryjna, January 2019, Medycyna Weterynaryjna - Redakcja

    Prof. Mariusz Florek

  34. Profile and nutritional value of fatty acids in selected skeletal muscles of Polish Holstein-Friesian bu

    Article • Medycyna Weterynaryjna, January 2019, Medycyna Weterynaryjna - Redakcja

    Prof. Mariusz Florek

  35. Porównanie właściwości fizykochemicznych mięsa jagniąt i cieląt rzeźnych

    Article • Journal of Animal Science Biology and Bioeconomy, July 2018, Uniwersytet Przyrodniczy w Lublinie

    Prof. Mariusz Florek

  36. Concentration of Minerals in Nectar Honeys from Direct Sale and Retail in Poland

    Article • Biological Trace Element Research, April 2018, Springer Science + Business Media

    Prof. Mariusz Florek

  37. Porównanie wartości rzeźnej tusz i jakości żywieniowej mięsa jagniąt i cieląt rzeźnych

    Article • Journal of Animal Science Biology and Bioeconomy, March 2018, Uniwersytet Przyrodniczy w Lublinie

    Prof. Mariusz Florek

  38. Charakterystyka grup i organizacji producentów owoców, warzyw, grzybów i ziół w Polsce w aspekcie wdrażania systemów jakości

    Article • Annales Horticulturae, March 2018, Uniwersytet Przyrodniczy w Lublinie

    Prof. Mariusz Florek

  39. Wpływ pola magnetycznego na zawartość 5-hydroksymetylofurfuralu, aktywność diastazy oraz zmiany w widmach ATR-FTIR w świeżych miodach gryczanych

    Article • PRZEMYSŁ CHEMICZNY, March 2018, Wydawnictwo SIGMA-NOT, sp. z.o.o.

    Prof. Mariusz Florek

  40. Application of FTIR spectroscopy for analysis of the quality of honey

    Article • BIO Web of Conferences, January 2018, EDP Sciences

    Prof. Mariusz Florek

  41. Slaughter value and meat quality of suckler calves: A review

    Article • Meat Science, December 2017, Elsevier

    Prof. Mariusz Florek

  42. Ocena mikrostruktury i kruchości mięśnia longissimus lumborum cieląt

    Article • November 2017, Uniwersytet Przyrodniczy w Lublinie

    Prof. Mariusz Florek

  43. Ślad wodny w produkcji zwierząt rzeźnych

    Article • November 2017, Uniwersytet Przyrodniczy w Lublinie

    Prof. Mariusz Florek

  44. Cadmium and Lead Content in Chosen Commercial Fishery Products Consumed in Poland and Risk Estimations on Fish Consumption

    Article • Biological Trace Element Research, July 2017, Springer Science + Business Media

    Prof. Mariusz Florek

  45. Chemical composition, amino acid and fatty acid contents, and mineral concentrations of European beaver (Castor fiber L.) meat

    Article • Journal of Food Measurement & Characterization, February 2017, Springer Science + Business Media

    Prof. Mariusz Florek

  46. Effect of ageing on the physicochemical properties of musculus longissimus lumborum of young bulls of five breeds

    Article • Medycyna Weterynaryjna, January 2017, Medycyna Weterynaryjna - Redakcja

    Prof. Mariusz Florek

  47. Hydroxymethylfurfural content, diastase activity and colour of multifloral honeys in relation to origin and storage time

    Article • Journal of Central European Agriculture, January 2017, Journal of Central European Agriculture

    Prof. Mariusz Florek

  48. Nutritional value and physicochemical properties of red deer and wild boar meat after frozen storage under vacuum

    Article • Journal of Central European Agriculture, January 2017, Journal of Central European Agriculture

    Prof. Mariusz Florek

  49. Proximate composition and physicochemical properties of European beaver ( Castor fiber L.) meat

    Article • Meat Science, January 2017, Elsevier

    Prof. Mariusz Florek

  50. Fulfilment of the requirements of adults and children for minerals by beef, taking into account the breed of cattle and muscle

    Article • Journal of Elementology, December 2016, Polish Society for Magnesium Research

    Prof. Mariusz Florek

  51. Effect of freezing and room temperatures storage for 18 months on quality of raw rapeseed honey (Brassica napus)

    Article • Journal of Food Science and Technology, August 2016, Springer Science + Business Media

    Prof. Mariusz Florek

  52. Suitability of the milk of native breeds of cows from low-input farms for cheese production, including rennet curd texture

    Article • International Journal of Dairy Technology, May 2016, Wiley

    Prof. Joanna Barłowska, Prof. Mariusz Florek

  53. Characterisation of viscosity, colour, 5-hydroxymethylfurfural content and diastase activity in raw rape honey (Brassica napus) at different temperatures

    Article • Journal of Food Science and Technology, April 2016, Springer Science + Business Media

    Prof. Mariusz Florek

  54. 21. Effect of Vacuum Ageing on Instrumental and Sensory Textural Properties of Meat from Uhruska Lambs

    Article • January 2016, De Gruyter

    Prof. Mariusz Florek

  55. Comparison of Physicochemical Properties, Fatty Acid Composition and Mineral Contents in Common Carp (Cyprinus carpio L.) Fillet and the Native Traditional Product Carp Ham

    Article • Polish Journal of Food and Nutrition Sciences, January 2016, De Gruyter

    Prof. Mariusz Florek

  56. Changes in physicochemical and sensory properties of beef meat depending on its ageing conditions

    Article • Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, January 2016, Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ

    Prof. Mariusz Florek

  57. Theories concerning natural tenderization processes in post mortem meat

    Article • Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, January 2016, Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ

    Prof. Mariusz Florek

  58. Evaluation of the Mineral Concentration in Beef from Polish Native Cattle

    Article • Biological Trace Element Research, October 2015, Springer Science + Business Media

    Prof. Mariusz Florek

  59. Content of Macro- and Microelements in the Meat of Young Bulls of Three Native Breeds (Polish Red, White-Backed and Polish Black-and-White) in Comparison with Simmental and Polish Holstein-Friesian

    Article • October 2015, De Gruyter

    Prof. Mariusz Florek

  60. Longissimus lumborum quality of Limousin suckler beef in relation to age and postmortem vacuum ageing

    Article • January 2015, De Gruyter

    Prof. Mariusz Florek

  61. PROFILE OF FATTY ACIDS IN MEAT, ROE, AND LIVER OF FISH

    Article • Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, January 2015, Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ

    Prof. Mariusz Florek

  62. USE VALUE AND QUALITY OF FILLETS OF CARP FISH ( CYPRINIDAE ) REARED IN POLYCULTURE

    Article • Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, January 2015, Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ

    Prof. Mariusz Florek

  63. Slaughter traits and skin colour of newly crossed chicken broilers dedicated for extensive rearing system as a criterion of product identification and meat quality

    Article • Acta Agriculturae Scandinavica Section A – Animal Science, July 2014, Taylor & Francis

    Prof. Mariusz Florek

  64. Semi-Intensive Fattening Suitability and Slaughter Value of Young Bulls of Three Polish Native Breeds in Comparison With Polish Holstein-Friesian and Simmental

    Article • Annals of Animal Science, April 2014, De Gruyter

    Prof. Mariusz Florek

  65. PHYSICOCHEMICAL PROPERTIES OF MEAT FROM YOUNG BULLS OF 3 NATIVE BREEDS: POLISH RED, WHITE-BACKED, AND POLISH BLACK-AND-WHITE, AS WELL AS OF SIMMENTAL AND POLISH HOLSTEIN-FRESIAN BREEDS

    Article • Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, January 2014, Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ

    Prof. Mariusz Florek

  66. A comparison of the physicochemical characteristics of the regional cheese Oscypek and the traditional cheese Gazdowski from the Polish Podhale

    Article • International Journal of Dairy Technology, December 2013, Wiley

    Prof. Mariusz Florek

  67. WPŁYW GATUNKU I ŚRODOWISKA ŻYCIA RYB NA ZAWARTOŚĆ OŁOWIU ORAZ OSZACOWANIE JEGO POBRANIA Z TKANKI MIĘŚNIOWEJ

    Article • Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, December 2013, Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ

    Prof. Mariusz Florek

  68. Content of selected elements in the muscle tissue of plaice (Pleuronectes platessa) and garfish (Belone belone) from the baltic sea

    Article • Journal of Elementology, September 2012, Polish Society for Magnesium Research

    Prof. Mariusz Florek

  69. Chemical composition and inherent properties of offal from calves maintained under two production systems

    Article • Meat Science, February 2012, Elsevier

    Prof. Mariusz Florek

  70. WPŁYW GENOTYPU I RODZAJU MIĘŚNIA NA PROFIL KWASÓW TŁUSZCZOWYCH I ZAWARTOŚĆ CHOLESTEROLU W MIĘSIE MŁODEGO BYDŁA RZEŹNEGO

    Article • Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, January 2012, Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ

    Prof. Mariusz Florek

  71. The effects of breed and other factors on the composition and freezing point of cow’s milk in Poland

    Article • International Journal of Dairy Technology, April 2011, Wiley

    Prof. Mariusz Florek

  72. EFFECT OF FREEZING STORAGE ON PHYSICOCHEMICAL PROPERTIES OF VACUUM-PACKED BEEF

    Article • Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, January 2011, Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ

    Prof. Mariusz Florek

  73. Związek kolagenu z wybranymi parametrami technologicznymi mięsa cielęcego

    Article • Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, September 2010, Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ

    Prof. Mariusz Florek

  74. Effect of somatic cell counts in milk on its quality depending on cow breed and season

    Article • Annales UMCS Zootechnica, January 2010, Portico

    Prof. Mariusz Florek

  75. CHEMICAL COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF HORSE MEAT FROM THE LONGISSIMUS LUMBORUM AND SEMITENDINOSUS MUSCLE

    Article • Journal of Muscle Foods, July 2008, Wiley

    Prof. Mariusz Florek

  76. Colour variation in blue dun Polish Konik and Biłgoraj horses

    Article • Livestock Production Science, November 2004, Elsevier

    Prof. Mariusz Florek