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  1. Differences in bioactive protein and vitamin status of milk from certified organic and conventional farms

    Article • International Journal of Dairy Technology, September 2017, Wiley

    Prof. Joanna Barłowska

  2. Suitability of the milk of native breeds of cows from low-input farms for cheese production, including rennet curd texture

    Article • International Journal of Dairy Technology, May 2016, Wiley

    Prof. Joanna Barłowska, Prof. Mariusz Florek