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This page is a summary of: WPŁYW GATUNKU I ŚRODOWISKA ŻYCIA RYB NA ZAWARTOŚĆ OŁOWIU ORAZ OSZACOWANIE JEGO POBRANIA Z TKANKI MIĘŚNIOWEJ, Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, December 2013, Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ,
DOI: 10.15193/zntj/2013/91/060-068.
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