PhD Maria Angela A Meireles

All Stories

1. 
   Supercritical Fluid Extraction

   Article • August 2023, Bentham Science Publishers

   PhD Maria Angela A Meireles, priscilla veggi

2. 
   Supercritical Fluid Extraction from Aguaje (Mauritia Flexuosa) Pulp: Overall Yield, Kinetic, Fatty Acid Profile, and Qualitative Phytochemical Profile

   Article • The Open Food Science Journal, March 2021, Bentham Science Publishers

   PhD Maria Angela A Meireles

3. 
   Obtaining natural blue colorants

   Article • Current Analytical Chemistry, July 2020, Bentham Science Publishers

   PhD Maria Angela A Meireles, priscilla veggi, Grazielle Neves, Juliana Prado

4. 
   Supercritical fluid extraction assisted by cold pressing from clove buds: Extraction performance, volatile oil composition, and economic evaluation

   Article • The Journal of Supercritical Fluids, February 2019, Elsevier

   PhD Maria Angela A Meireles

5. 
   Construction and Validation of an Online Subcritical Adsorption-based Device for Assisting CO Recycling during a Supercritical Fluid Extraction Process

   Article • The Open Food Science Journal, December 2018, Bentham Science Publishers

   PhD Maria Angela A Meireles

6. 
   Fusel oil: Water adsorption and enzymatic synthesis of acetate esters in supercritical CO2

   Article • The Journal of Supercritical Fluids, December 2018, Elsevier

   PhD Maria Angela A Meireles

7. 
   Kinetic behavior and economic evaluation of supercritical fluid extraction of oil from pequi (Caryocar brasiliense) for various grinding times and solvent flow rates

   Article • The Journal of Supercritical Fluids, October 2018, Elsevier

   PhD Maria Angela A Meireles

8. 
   Impact of Grinding Procedure on the Yield and Quality of the Extract from Clove Buds Using Supercritical Fluid Extraction

   Article • The Open Food Science Journal, September 2018, Bentham Science Publishers

   PhD Maria Angela A Meireles

9. 
   Techno-economic analysis of production of ammonia-borane confined in silica aerogel microparticles by subcritical CO 2 drying

   Article • The Journal of Supercritical Fluids, August 2018, Elsevier

   PhD Maria Angela A Meireles

10. 
    Developing a supercritical fluid extraction method assisted by cold pressing for extraction of pequi ( Caryocar brasiliense )

    Article • The Journal of Supercritical Fluids, July 2018, Elsevier

    PhD Maria Angela A Meireles

11. 
    Spatial and temporal temperature distributions in fixed beds undergoing supercritical fluid extraction

    Article • Innovative Food Science & Emerging Technologies, June 2018, Elsevier

    PhD Maria Angela A Meireles

12. 
    Preface

    Article • Recent Patents on Engineering, March 2018, Bentham Science Publishers

    PhD Maria Angela A Meireles

13. 
    Thermo-economic and environmental comparison of supercritical water and enzymatic hydrolysis of sugarcane bagasse in a biorefinery concept

    Article • Energy, December 2017, Elsevier

    PhD Maria Angela A Meireles

14. 
    Multi-objective optimization of a sugarcane biorefinery for integrated ethanol and methanol production

    Article • Energy, November 2017, Elsevier

    PhD Maria Angela A Meireles

15. 
    Valorization of Residual Biomasses from the Agri-Food Industry by Subcritical Water Hydrolysis Assisted by CO2

    Article • Energy & Fuels, February 2017, American Chemical Society (ACS)

    PhD Maria Angela A Meireles

16. 
    Synthesis of eugenyl acetate by enzymatic reactions in supercritical carbon dioxide

    Article • Biochemical Engineering Journal, October 2016, Elsevier

    PhD Maria Angela A Meireles

17. 
    Biopolymer-prebiotic carbohydrate blends and their effects on the retention of bioactive compounds and maintenance of antioxidant activity

    Article • Carbohydrate Polymers, June 2016, Elsevier

    PhD Maria Angela A Meireles

18. 
    Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column

    Article • Food Chemistry, June 2016, Elsevier

    PhD Maria Angela A Meireles

19. 
    Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch

    Article • Food Hydrocolloids, May 2016, Elsevier

    PhD Maria Angela A Meireles

20. 
    Process integration for turmeric products extraction using supercritical fluids and pressurized liquids: Economic evaluation

    Article • Food and Bioproducts Processing, April 2016, Elsevier

    PhD Maria Angela A Meireles

21. 
    Cogeneration Systems in Brazilian Sugarcane Industry: Current and Future Perspectives

    Article • Recent Patents on Engineering, March 2016, Bentham Science Publishers

    PhD Maria Angela A Meireles

22. 
    New proposal for extracting rosemary compounds: Process intensification and economic evaluation

    Article • Industrial Crops and Products, December 2015, Elsevier

    PhD Maria Angela A Meireles

23. 
    Ultrasound-assisted encapsulation of annatto seed oil: Retention and release of a bioactive compound with functional activities

    Article • Food Research International, December 2015, Elsevier

    PhD Maria Angela A Meireles

24. 
    Enzymatic hydrolysis of non-treated sugarcane bagasse using pressurized liquefied petroleum gas with and without ultrasound assistance

    Article • Renewable Energy, November 2015, Elsevier

    Dr Marcus Vinícius Tres, PhD Maria Angela A Meireles

25. 
    Influence of the degree of inulin polymerization on the ultrasound-assisted encapsulation of annatto seed oil

    Article • Carbohydrate Polymers, November 2015, Elsevier

    PhD Maria Angela A Meireles

26. 
    Ultrasound-assisted formation of emulsions stabilized by biopolymers

    Article • Current Opinion in Food Science, October 2015, Elsevier

    PhD Maria Angela A Meireles

27. 
    Techno-economic evaluation of the extraction of turmeric (Curcuma longa L.) oil and ar-turmerone using supercritical carbon dioxide

    Article • The Journal of Supercritical Fluids, October 2015, Elsevier

    PhD Maria Angela A Meireles

28. 
    Ultrasound-assisted formation of annatto seed oil emulsions stabilized by biopolymers

    Article • Food Hydrocolloids, May 2015, Elsevier

    Dr Rosiane Lopes Cunha, PhD Maria Angela A Meireles

29. 
    Pressurized liquid extraction and low-pressure solvent extraction of carotenoids from pressed palm fiber: Experimental and economical evaluation

    Article • Food and Bioproducts Processing, April 2015, Elsevier

    PhD Maria Angela A Meireles

30. 
    Copaíba (Copaifera sp.) leaf extracts obtained by CO2 supercritical fluid extraction: Isotherms of global yield, kinetics data, antioxidant activity and neuroprotective effects

    Article • The Journal of Supercritical Fluids, March 2015, Elsevier

    PhD Maria Angela A Meireles

31. 
    Adding value to agri-food residues by means of supercritical technology

    Article • The Journal of Supercritical Fluids, January 2015, Elsevier

    PhD Maria Angela A Meireles

32. 
    Valorization of sugarcane biorefinery residues using supercritical water gasification: A case study and perspectives

    Article • The Journal of Supercritical Fluids, January 2015, Elsevier

    PhD Maria Angela A Meireles

33. 
    Extraction of tocotrienols from annatto seeds by a pseudo continuously operated SFE process integrated with low-pressure solvent extraction for bixin production

    Article • The Journal of Supercritical Fluids, January 2015, Elsevier

    PhD Maria Angela A Meireles

34. 
    Workshop on Supercritical Fluids and Energy, Campinas 2013 – Outcomes report

    Article • The Journal of Supercritical Fluids, January 2015, Elsevier

    PhD Maria Angela A Meireles

35. 
    Workshop on supercritical fluids and energy – Campinas 2013, and the 25th Year Anniversary of the Journal of Supercritical Fluids

    Article • The Journal of Supercritical Fluids, January 2015, Elsevier

    PhD Maria Angela A Meireles

36. 
    Extraction of curcuminoids from deflavored turmeric (Curcuma longa L.) using pressurized liquids: Process integration and economic evaluation

    Article • The Journal of Supercritical Fluids, November 2014, Elsevier

    PhD Maria Angela A Meireles

37. 
    Micronization and Encapsulation: Application of Supercritical Fluids in Water Removal

    Article • October 2014, Wiley

    PhD Maria Angela A Meireles

38. 
    Influence of the bed geometry on the kinetics of rosemary compounds extraction with supercritical CO2

    Article • The Journal of Supercritical Fluids, October 2014, Elsevier

    PhD Maria Angela A Meireles

39. 
    Integrated supercritical fluid extraction and subcritical water hydrolysis for the recovery of bioactive compounds from pressed palm fiber

    Article • The Journal of Supercritical Fluids, September 2014, Elsevier

    Dr Mauricio Ariel Rostagno, PhD Maria Angela A Meireles

40. 
    Influence of the bed geometry on the kinetics of the extraction of clove bud oil with supercritical CO2

    Article • The Journal of Supercritical Fluids, September 2014, Elsevier

    PhD Maria Angela A Meireles

41. 
    Production of phenolic-rich extracts from Brazilian plants using supercritical and subcritical fluid extraction: Experimental data and economic evaluation

    Article • Journal of Food Engineering, June 2014, Elsevier

    PhD Maria Angela A Meireles

42. 
    Obtaining sugars from coconut husk, defatted grape seed, and pressed palm fiber by hydrolysis with subcritical water

    Article • The Journal of Supercritical Fluids, May 2014, Elsevier

    Dr Mauricio Ariel Rostagno, PhD Maria Angela A Meireles

43. 
    Obtaining phenolic compounds from jatoba (Hymenaea courbaril L.) bark by supercritical fluid extraction

    Article • The Journal of Supercritical Fluids, May 2014, Elsevier

    PhD Maria Angela A Meireles

44. 
    New proposal for production of bioactive compounds by supercritical technology integrated to a sugarcane biorefinery

    Article • Clean Technologies and Environmental Policy, April 2014, Springer Science + Business Media

    Dr Mauricio Ariel Rostagno, PhD Maria Angela A Meireles

45. 
    Bixin extraction from defatted annatto seeds

    Article • Comptes Rendus Chimie, March 2014, Elsevier

    PhD Maria Angela A Meireles

46. 
    Supercritical Fluid Extraction Of Lemon Verbena (Aloysia triphylla): Process Kinetics and Scale-Up, Extract Chemical Composition and Antioxidant Activity, and Economic Evaluation

    Article • Separation Science and Technology, February 2014, Taylor & Francis

    PhD Maria Angela A Meireles

47. 
    Hydrolysis of sugarcane bagasse in subcritical water

    Article • The Journal of Supercritical Fluids, February 2014, Elsevier

    Dr Mauricio Ariel Rostagno, PhD Maria Angela A Meireles

48. 
    Fast analysis of β-ecdysone in Brazilian ginseng (Pfaffia glomerata) extracts by high-performance liquid chromatography using a fused-core column

    Article • Analytical Methods, January 2014, Royal Society of Chemistry

    Dr Mauricio Ariel Rostagno, PhD Maria Angela A Meireles

49. 
    Sub-2 μm fully porous and partially porous (core–shell) stationary phases for reversed phase liquid chromatography

    Article • RSC Advances, January 2014, Royal Society of Chemistry

    Dr Mauricio Ariel Rostagno, Dr Endler Marcel Borges, PhD Maria Angela A Meireles

50. 
    Fast analysis of phenolic terpenes by high-performance liquid chromatography using a fused-core column

    Article • Analytical Methods, January 2014, Royal Society of Chemistry

    Dr Mauricio Ariel Rostagno, PhD Maria Angela A Meireles

51. 
    Phase behaviour and thermodynamic modelling for the system (grape seed oil+carbon dioxide+ethanol) at high pressures

    Article • The Journal of Chemical Thermodynamics, January 2014, Elsevier

    PhD Maria Angela A Meireles

52. 
    Recent Trends in Integrated Biorefineries Development for Sustainable Production

    Article • International Journal of Chemical Engineering, January 2014, Hindawi Publishing Corporation

    PhD Maria Angela A Meireles

53. 
    Supercritical fluid extraction from Priprioca: Extraction yield and mathematical modeling based on phase equilibria between solid and supercritical phases

    Article • The Journal of Supercritical Fluids, January 2014, Elsevier

    PhD Maria Angela A Meireles

54. 
    Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis)

    Article • Journal of Food Engineering, November 2013, Elsevier

    PhD Maria Angela A Meireles

55. 
    Extraction Methods for Obtaining Carotenoids from Vegetables - Review

    Article • Current Analytical Chemistry, October 2013, Bentham Science Publishers

    PhD Maria Angela A Meireles

56. 
    Supercritical CO2 and low-pressure solvent extraction of mango (Mangifera indica) leaves: Global yield, extraction kinetics, chemical composition and cost of manufacturing

    Article • Food and Bioproducts Processing, October 2013, Elsevier

    PhD Maria Angela A Meireles

57. 
    Phase behavior and process parameters effect on grape seed extract encapsulation by SEDS technique

    Article • Industrial Crops and Products, October 2013, Elsevier

    PhD Maria Angela A Meireles

58. 
    High-pressure phase equilibrium data for the l-lactic acid+(propane+ethanol) and the l-lactic acid+(carbon dioxide+ethanol) systems

    Article • The Journal of Supercritical Fluids, July 2013, Elsevier

    PhD Maria Angela A Meireles

59. 
    Anacardium occidentale L. leaves extraction via SFE: Global yields, extraction kinetics, mathematical modeling and economic evaluation

    Article • The Journal of Supercritical Fluids, June 2013, Elsevier

    PhD Maria Angela A Meireles

60. 
    Production of polyphenol extracts from grape bagasse using supercritical fluids: Yield, extract composition and economic evaluation

    Article • The Journal of Supercritical Fluids, May 2013, Elsevier

    Dr Mauricio Ariel Rostagno, PhD Maria Angela A Meireles

61. 
    Treatment with compressed liquefied petroleum gas and ultrasound to improve cellulase activity

    Article • Biocatalysis and Agricultural Biotechnology, April 2013, Elsevier

    Dr Marcus Vinícius Tres, PhD Maria Angela A Meireles

62. 
    Pisco Bagasse as a Potential Source of Bioactive Compounds – A Review

    Article • Recent Patents on Engineering, April 2013, Bentham Science Publishers

    PhD Maria Angela A Meireles

63. 
    Stabilization of anthocyanin extract from jabuticaba skins by encapsulation using supercritical CO2 as solvent

    Article • Food Research International, March 2013, Elsevier

    PhD Maria Angela A Meireles

64. 
    Supercritical CO 2 extraction of bioactive components from algae

    Article • January 2013, Elsevier

    PhD Maria Angela A Meireles

65. 
    Supercritical Fluid Extraction of Bioactive Compounds from Botanic Matrices: Experimental Data, Process Parameters and Economic Evaluation

    Article • Recent Patents on Engineering, December 2012, Bentham Science Publishers

    PhD Maria Angela A Meireles

66. 
    Expert and gray box modeling of high pressure liquid carbon dioxide extraction of Pimpinella anisum L. seed

    Article • The Journal of Supercritical Fluids, December 2012, Elsevier

    PhD Maria Angela A Meireles

67. 
    Defatting of annatto seeds using supercritical carbon dioxide as a pretreatment for the production of bixin: Experimental, modeling and economic evaluation of the process

    Article • The Journal of Supercritical Fluids, June 2012, Elsevier

    PhD Maria Angela A Meireles

68. 
    Supercritical fluid extraction of bioactive compounds from Macela (Achyrocline satureioides) flowers: Kinetic, experiments and modeling

    Article • The Journal of Supercritical Fluids, May 2012, Elsevier

    PhD Maria Angela A Meireles

69. 
    Production of Valuable Compounds by Supercritical Technology Using Residues from Sugarcane Processing

    Article • March 2012, Wiley

    PhD Maria Angela A Meireles

70. 
    Characterization of a commercial cellulase for hydrolysis of agroindustrial substrates

    Article • Bioprocess and Biosystems Engineering, March 2012, Springer Science + Business Media

    PhD Maria Angela A Meireles

71. 
    Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation

    Article • Journal of Food Engineering, March 2012, Elsevier

    PhD Maria Angela A Meireles

72. 
    Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins

    Article • Journal of Food Engineering, February 2012, Elsevier

    PhD Maria Angela A Meireles

73. 
    Supercritical fluid extraction from guava (Psidium guajava) leaves: Global yield, composition and kinetic data

    Article • The Journal of Supercritical Fluids, February 2012, Elsevier

    PhD Maria Angela A Meireles

74. 
    Extraction of ω-3 fatty acids and astaxanthin from Brazilian redspotted shrimp waste using supercritical CO2+ethanol mixtures

    Article • The Journal of Supercritical Fluids, January 2012, Elsevier

    PhD Maria Angela A Meireles

75. 
    Fundamentals of Supercritical Fluid Extraction

    Article • January 2012, Elsevier

    PhD Maria Angela A Meireles

76. 
    Production of stabilized sub-micrometric particles of carotenoids using supercritical fluid extraction of emulsions

    Article • The Journal of Supercritical Fluids, January 2012, Elsevier

    PhD Maria Angela A Meireles

77. 
    Effects of supercritical carbon dioxide on waste banana peels for heavy metal removal

    Article • The Journal of Supercritical Fluids, October 2011, Elsevier

    PhD Maria Angela A Meireles

78. 
    MICRONIZATION AND ENCAPSULATION OF FUNCTIONAL PIGMENTS USING SUPERCRITICAL CARBON DIOXIDE

    Article • Journal of Food Process Engineering, September 2011, Wiley

    PhD Maria Angela A Meireles

79. 
    Optimization of bioactive compounds extraction from jabuticaba (Myrciaria cauliflora) skins assisted by high pressure CO2

    Article • Innovative Food Science & Emerging Technologies, July 2011, Elsevier

    PhD Maria Angela A Meireles

80. 
    Extraction Kinetics and Anethole Content of Fennel (Foeniculum vulgare) and Anise Seed (Pimpinella anisum) Extracts Obtained by Soxhlet, Ultrasound, Percolation, Centrifugation, and Steam Distillation

    Article • Separation Science and Technology, June 2011, Taylor & Francis

    PhD Maria Angela A Meireles

81. 
    Extraction of Volatile Oils by Supercritical Fluid Extraction: Patent Survey

    Article • Recent Patents on Engineering, April 2011, Bentham Science Publishers

    PhD Maria Angela A Meireles

82. 
    Preface: PROSCIBA 2010

    Article • The Journal of Supercritical Fluids, April 2011, Elsevier

    PhD Maria Angela A Meireles

83. 
    Scale-up study of supercritical fluid extraction process for clove and sugarcane residue

    Article • The Journal of Supercritical Fluids, April 2011, Elsevier

    PhD Maria Angela A Meireles

84. 
    Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview

    Article • Food Research International, March 2011, Elsevier

    PhD Maria Angela A Meireles

85. 
    Chamomile extraction with supercritical carbon dioxide: Mathematical modeling and optimization

    Article • The Journal of Supercritical Fluids, February 2011, Elsevier

    PhD Maria Angela A Meireles

86. 
    Near-critical carbon dioxide extraction of khoa (Satureja boliviana Benth Briq) using ethanol as a co-solvent: Experiment and modeling

    Article • The Journal of Supercritical Fluids, January 2011, Elsevier

    PhD Maria Angela A Meireles

87. 
    Proximate composition and extraction of carotenoids and lipids from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)

    Article • Journal of Food Engineering, January 2011, Elsevier

    PhD Maria Angela A Meireles

88. 
    Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation

    Article • Journal of Food Engineering, November 2010, Elsevier

    PhD Maria Angela A Meireles

89. 
    Brazilian Ginseng extraction via LPSE and SFE: Global yields, extraction kinetics, chemical composition and antioxidant activity

    Article • The Journal of Supercritical Fluids, July 2010, Elsevier

    PhD Maria Angela A Meireles

90. 
    Chemical characterization and phase behaviour of grape seed oil in compressed carbon dioxide and ethanol as co-solvent

    Article • The Journal of Chemical Thermodynamics, June 2010, Elsevier

    PhD Maria Angela A Meireles

91. 
    Hot Topic: [Recent Advances in Plant Extract Stabilization Using Supercritical Fluids (Guest Editor: M.A.A. Meieless)]

    Article • The Open Chemical Engineering Journal, April 2010, Bentham Science Publishers

    PhD Maria Angela A Meireles

92. 
    MANUFACTURING COST OF SUPERCRITICAL-EXTRACTED OILS AND CAROTENOIDS FROM AMAZONIAN PLANTS

    Article • Journal of Food Process Engineering, April 2010, Wiley

    PhD Maria Angela A Meireles

93. 
    Mathematical modeling and genetic algorithm optimization of clove oil extraction with supercritical carbon dioxide

    Article • The Journal of Supercritical Fluids, January 2010, Elsevier

    PhD Maria Angela A Meireles

94. 
    Characterization and Functional Properties of Macela (Achyrocline satureioides) Extracts Obtained by Supercritical Fluid Extraction Using Mixtures of CO2 Plus Ethanol

    Article • Food and Bioprocess Technology, December 2009, Springer Science + Business Media

    PhD Maria Angela A Meireles

95. 
    Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives

    Article • Food and Bioprocess Technology, October 2009, Springer Science + Business Media

    PhD Maria Angela A Meireles

96. 
    Mathematical modeling of supercritical fluid extraction for obtaining extracts from vetiver root

    Article • The Journal of Supercritical Fluids, May 2009, Elsevier

    PhD Maria Angela A Meireles

97. 
    Phase equilibrium measurements for CO2+priprioca extract at high pressures

    Article • The Journal of Supercritical Fluids, March 2009, Elsevier

    PhD Maria Angela A Meireles

98. 
    Supercritical fluid extraction of vetiver roots: A study of SFE kinetics

    Article • The Journal of Supercritical Fluids, December 2008, Elsevier

    PhD Maria Angela A Meireles

99. 
    Obtaining β-caryophyllene from Cordia verbenacea de Candolle by supercritical fluid extraction

    Article • The Journal of Supercritical Fluids, August 2008, Elsevier

    PhD Maria Angela A Meireles

100. 
     Supercritical CO2 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.)

     Article • The Journal of Supercritical Fluids, August 2008, Elsevier

     PhD Maria Angela A Meireles

101. 
     Effect of Different Extraction Processes on the Recovery of Extracts from Achyrocline satureioides D.C.: An Evaluation of Antioxidant Activity

     Article • Separation Science and Technology, April 2008, Taylor & Francis

     PhD Maria Angela A Meireles

102. 
     Study of the phase equilibrium formed inside the flash tank used at the separation step of a supercritical fluid extraction unit

     Article • The Journal of Supercritical Fluids, January 2008, Elsevier

     PhD Maria Angela A Meireles

103. 
     Extraction of Clove and Vetiver Oils with Supercritical Carbon Dioxide: Modeling and Simulation

     Article • The Open Chemical Engineering Journal, December 2007, Bentham Science Publishers

     PhD Maria Angela A Meireles

104. 
     Sweet Basil (Ocimum basilicum) Extracts Obtained by Supercritical Fluid Extraction (SFE): Global Yields, Chemical Composition, Antioxidant Activity, and Estimation of the Cost of Manufacturing

     Article • Food and Bioprocess Technology, October 2007, Springer Science + Business Media

     PhD Maria Angela A Meireles

105. 
     ACCELERATED SOLVENT EXTRACTION AND FRACTIONED EXTRACTION TO OBTAIN THE CURCUMA LONGA VOLATILE OIL AND OLEORESIN

     Article • Journal of Food Process Engineering, August 2007, Wiley

     PhD Maria Angela A Meireles

106. 
     Leishmanicidal activity of a supercritical fluid fraction obtained from Tabernaemontana catharinensis

     Article • Parasitology International, June 2007, Elsevier

     PhD Maria Angela A Meireles

107. 
     EVALUATION OF GLOBAL YIELD, COMPOSITION, ANTIOXIDANT ACTIVITY AND COST OF MANUFACTURING OF EXTRACTS FROM LEMON VERBENA (ALOYSIA TRIPHYLLA[L'HÉRIT.] BRITTON) AND MANGO (MANGIFERA INDICAL.) LEAVES

     Article • Journal of Food Process Engineering, April 2007, Wiley

     PhD Maria Angela A Meireles

108. 
     Extraction and isolation of indole alkaloids from Tabernaemontana catharinensis A.DC: Technical and economical analysis

     Article • The Journal of Supercritical Fluids, March 2007, Elsevier

     PhD Maria Angela A Meireles

109. 
     Economic analysis of rosemary, fennel and anise essential oils obtained by supercritical fluid extraction

     Article • Flavour and Fragrance Journal, January 2007, Wiley

     PhD Maria Angela A Meireles

110. 
     GLOBAL YIELDS, CHEMICAL COMPOSITIONS AND ANTIOXIDANT ACTIVITIES OF CLOVE BASIL (OCIMUM GRATISSIMUM L.) EXTRACTS OBTAINED BY SUPERCRITICAL FLUID EXTRACTION

     Article • Journal of Food Process Engineering, October 2006, Wiley

     PhD Maria Angela A Meireles

111. 
     Phase Equilibrium for (Camphor + CO2), (Camphor + Propane), and (Camphor + CO2+ Propane)

     Article • Journal of Chemical & Engineering Data, May 2006, American Chemical Society (ACS)

     PhD Maria Angela A Meireles

112. 
     Effects of supercritical fluid extraction on Curcuma longa L. and Zingiber officinale R. starches

     Article • Carbohydrate Polymers, March 2006, Elsevier

     PhD Maria Angela A Meireles

113. 
     Antioxidant and Antimycobacterial Activities of Tabernaemontana catharinensis Extracts Obtained by Supercritical CO2 + Cosolvent

     Article • Journal of Medicinal Food, December 2005, Mary Ann Liebert Inc

     PhD Maria Angela A Meireles

114. 
     Global yield isotherms and kinetic of artemisinin extraction from Artemisia annua L leaves using supercritical carbon dioxide

     Article • The Journal of Supercritical Fluids, November 2005, Elsevier

     PhD Maria Angela A Meireles

115. 
     Supercritical fluid extraction from fennel (Foeniculum vulgare): global yield, composition and kinetic data

     Article • The Journal of Supercritical Fluids, October 2005, Elsevier

     PhD Maria Angela A Meireles

116. 
     Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract's global yield, composition, and antioxidant activity

     Article • The Journal of Supercritical Fluids, October 2005, Elsevier

     PhD Maria Angela A Meireles

117. 
     Phase Equilibrium Measurements for the System Fennel (Foeniculum vulgare) Extract + CO2

     Article • Journal of Chemical & Engineering Data, September 2005, American Chemical Society (ACS)

     PhD Maria Angela A Meireles

118. 
     Extraction of volatile oil from Croton zehntneri Pax et Hoff with pressurized CO2: solubility, composition and kinetics

     Article • Journal of Food Engineering, August 2005, Elsevier

     PhD Maria Angela A Meireles

119. 
     Supercritical fluid extraction from Lippia alba: global yields, kinetic data, and extract chemical composition

     Article • The Journal of Supercritical Fluids, June 2005, Elsevier

     PhD Maria Angela A Meireles

120. 
     Supercritical technology in Brazil: system investigated (1994–2003)

     Article • The Journal of Supercritical Fluids, June 2005, Elsevier

     PhD Maria Angela A Meireles

121. 
     Rapid estimation of the manufacturing cost of extracts obtained by supercritical fluid extraction

     Article • Journal of Food Engineering, March 2005, Elsevier

     PhD Maria Angela A Meireles

122. 
     Valorization of Brazilian Vetiver (Vetiveria zizanioides(L.) Nash ex Small) Oil

     Article • Journal of Agricultural and Food Chemistry, October 2004, American Chemical Society (ACS)

     PhD Maria Angela A Meireles

123. 
     Extraction of indole alkaloids from Tabernaemontana catharinensis using supercritical CO2+ethanol: an evaluation of the process variables and the raw material origin

     Article • The Journal of Supercritical Fluids, June 2004, Elsevier

     PhD Maria Angela A Meireles

124. 
     Hydrolysis of Ginger Bagasse Starch in Subcritical Water and Carbon Dioxide

     Article • Journal of Agricultural and Food Chemistry, March 2004, American Chemical Society (ACS)

     PhD Maria Angela A Meireles

125. 
     Phase Equilibrium Measurements for the System Clove (Eugenia caryophyllus) Oil + CO2

     Article • Journal of Chemical & Engineering Data, March 2004, American Chemical Society (ACS)

     PhD Maria Angela A Meireles

126. 
     Comparison of Yield, Composition, and Antioxidant Activity of Turmeric (Curcuma longaL.) Extracts Obtained Using Various Techniques

     Article • Journal of Agricultural and Food Chemistry, October 2003, American Chemical Society (ACS)

     PhD Maria Angela A Meireles

127. 
     Supercritical extraction from solid: process design data (2001–2003)

     Article • Current Opinion in Solid State and Materials Science, August 2003, Elsevier

     PhD Maria Angela A Meireles

128. 
     Functional Properties of Spice Extracts Obtained via Supercritical Fluid Extraction

     Article • Journal of Agricultural and Food Chemistry, April 2003, American Chemical Society (ACS)

     PhD Maria Angela A Meireles

129. 
     Supercritical fluid extraction from Stevia rebaudiana Bertoni using CO2 and CO2+water: extraction kinetics and identification of extracted components

     Article • Journal of Food Engineering, April 2003, Elsevier

     PhD Maria Angela A Meireles

130. 
     Supercritical Extraction of Essential Oil from Aniseed (Pimpinella anisumL) Using CO2:  Solubility, Kinetics, and Composition Data

     Article • Journal of Agricultural and Food Chemistry, March 2003, American Chemical Society (ACS)

     PhD Maria Angela A Meireles

131. 
     Modeling the supercritical fluid extraction of black pepper (Piper nigrum L.) essential oil

     Article • Journal of Food Engineering, October 2002, Elsevier

     PhD Maria Angela A Meireles

132. 
     Extraction of ginger (Zingiber officinale Roscoe) oleoresin with CO2 and co-solvents: a study of the antioxidant action of the extracts

     Article • The Journal of Supercritical Fluids, September 2002, Elsevier

     PhD Maria Angela A Meireles

133. 
     Phytochemical characterization of essential oil from Ocimum selloi

     Article • Anais da Academia Brasileira de Ciências, March 2002, FapUNIFESP (SciELO)

     PhD Maria Angela A Meireles

134. 
     Determination of the solubility of extracts from vegetable raw material in pressurized CO2: a pseudo-ternary mixture formed by cellulosic structure+solute+solvent

     Article • The Journal of Supercritical Fluids, January 2002, Elsevier

     PhD Maria Angela A Meireles

135. 
     Supercritical CO2 extraction of essential oil and oleoresin from chamomile (Chamomilla recutita [L.] Rauschert)

     Article • The Journal of Supercritical Fluids, November 2001, Elsevier

     PhD Maria Angela A Meireles

136. 
     Modeling the extraction of carotene and lipids from pressed palm oil (Elaes guineensis) fibers using supercritical CO2

     Article • The Journal of Supercritical Fluids, August 2000, Elsevier

     PhD Maria Angela A Meireles

137. 
     Improving phase equilibrium calculation with the Peng–Robinson EOS for fats and oils related compounds/supercritical CO2 systems

     Article • Fluid Phase Equilibria, March 2000, Elsevier

     PhD Maria Angela A Meireles

138. 
     ESTUDO DO PROCESSO DA EXTRAÇÃOSUPERCRÍTICA DE ÓLEOS ESSENCIAIS DE PRODUTOS NATURAIS

     Article • Food Science and Technology, December 1997, FapUNIFESP (SciELO)

     PhD Maria Angela A Meireles

139. 
     EXTRACTION OF OIL FROM PRESSED PALM OIL (Elaes guineensis) FIBERS USING SUPERCRITICAL CO2

     Article • Food Science and Technology, December 1997, FapUNIFESP (SciELO)

     PhD Maria Angela A Meireles

140. 
     EXTRAÇÃO DE OLEORESINA DE CÚRCUMA (Curcuma longa L) COM CO2 SUPERCRÍTICO

     Article • Food Science and Technology, December 1997, FapUNIFESP (SciELO)

     PhD Maria Angela A Meireles

141. 
     HIGH PRESSURE PHASE EQUILIBRIUM: PREDICTION OF ESSENTIAL OIL SOLUBILITY

     Article • Food Science and Technology, December 1997, FapUNIFESP (SciELO)

     PhD Maria Angela A Meireles

142. 
     THE EFFECTIVE DIFFUSIVITY OF CLOVE(Eugenia caryophyllus) ESSENTIAL OIL IN PRESSURIZED CO2

     Article • Food Science and Technology, December 1997, FapUNIFESP (SciELO)

     PhD Maria Angela A Meireles

143. 
     THE GENERALIZED MAXIMUM LIKELIHOOD METHOD APPLIED TO HIGH PRESSURE PHASE EQUILIBRIUM

     Article • Food Science and Technology, December 1997, FapUNIFESP (SciELO)

     PhD Maria Angela A Meireles

144. 
     An appropriate molecular size parameter for porous membranes calibration

     Article • Journal of Membrane Science, July 1995, Elsevier

     PhD Maria Angela A Meireles

145. 
     The solubility and the phase equilibria of essential oil with carbon dioxide calculated using a cubic equation of state

     Article • January 1995, Elsevier

     PhD Maria Angela A Meireles

146. 
     Extraction of essential oil of black pepper with liquid carbon dioxide

     Article • Journal of Food Engineering, January 1993, Elsevier

     PhD Maria Angela A Meireles