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This page is a summary of: GLOBAL YIELDS, CHEMICAL COMPOSITIONS AND ANTIOXIDANT ACTIVITIES OF CLOVE BASIL (OCIMUM GRATISSIMUM L.) EXTRACTS OBTAINED BY SUPERCRITICAL FLUID EXTRACTION, Journal of Food Process Engineering, October 2006, Wiley,
DOI: 10.1111/j.1745-4530.2006.00082.x.
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